Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.
A wicker basket filled with golden-brown, deep-fried calamari rings, accompanied by a small dish of creamy dipping sauce garnished with cracked black pepper. A bottle of dry apple cider and fresh lemons are visible in the background, adding a refreshing touch to the presentation.
BlogSeafood Recipes

How to Cook Calamares Express Recipe

October 11, 202413

Ingredients: Procedures:

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A delicious serving of butter shrimp cooked to a light pink hue, tender and glistening with a buttery glaze. The shrimp are neatly piled on a white plate, paired with a side of steamed leafy greens. The dish is simple yet elegant, showcasing the shrimp's plumpness and vibrant color
BlogSeafood Recipes

How to Cook Butter Shrimp with Sprite

October 8, 202422

Ingredients: Procedures:

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An overhead view of a colorful paella cooking in a pan. The dish features vibrant yellow rice, mixed with vegetables such as carrots, green beans, and peas, giving the paella a visually appealing combination of colors. The rice is evenly spread across the pan, cooked to perfection with a slightly glossy texture.
BlogSeafood Recipes

How to Cook Paella

October 4, 202426

Ingredients: Procedures:

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Several pieces of Crispy Eggplant served in a colorful floral-patterned bowl. The eggplant slices are coated in a golden, crunchy batter, offering a visually appealing and appetizing snack or side dish.
BlogSnacks

Crispy Eggplant Recipe

October 2, 202436

In search for a recipe that is healthy and yet simple and easy to prepare? Perhaps, cooking vegetables…

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A luxurious pot of one of the most expensive soups in the world, featuring golden broth filled with premium ingredients like dumplings, slices of hard-boiled egg, and fresh vegetables. The soup is rich and savory, served in an elegant black pot, showcasing a lavish and indulgent presentation.
BlogCooking Tips

5 Most Expensive Soups in the World

September 28, 202453

How much would you spend for a soup? Besides from we don’t consider soups as a main dish,…

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Close-up of a dish of Pork Ampalaya with Oyster Sauce, featuring tender slices of pork, ampalaya (bitter melon), and assorted vegetables like bell peppers, carrots, broccoli, and baby corn, garnished with fresh cilantro. The dish is served on a dark plate, showcasing a rich, savory oyster sauce glaze.
BlogVegetables Recipes

Pork Ampalaya with Oyster Sauce

September 25, 202443

Ingredients: Procedures: Image source: https://www.flickr.com/photos/avlxyz/40985583185/

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Golden brown Cassava Carioca patties arranged on a white plate. These round, fried Filipino treats have a crispy exterior and are made from grated cassava, giving them a slightly chewy texture. The patties are evenly browned, showcasing a delightful homemade snack.
AppetizersBlog

How to Make Cassava Carioca

September 13, 2024114

Ingredients: Procedures: 1. Peel off the cassava’s skin.2.  Grate the cassava. You should get about 2 cups of…

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Close-up of Pastillas Tostado, a Filipino milk-based treat, neatly wrapped in plastic. The cylindrical candies have a light golden color and a firm, slightly grainy texture, with visible sugar coating on the outside. They are placed on a white plate, ready to be enjoyed as a sweet snack.
BlogDessert RecipesPinoy Delicacies

Pastillas Tostado Recipe

September 13, 202499

Ingredients Instructions

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A bowl of Buko Salad, a popular Filipino dessert made from young coconut strips mixed with condensed milk, cream, and a variety of other ingredients such as jelly cubes and fruit. The creamy texture and green gelatin pieces are visible, floating in the mixture, giving the dish a festive and indulgent appearance.
BlogDessert Recipes

Buko Salad Recipe

September 13, 2024106

Craving for a delightful desserts? Try this one of the famous desserts in the Philippines the “Buko Salad“.…

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