Food Blogs

A wicker basket filled with golden-brown, deep-fried calamari rings, accompanied by a small dish of creamy dipping sauce garnished with cracked black pepper. A bottle of dry apple cider and fresh lemons are visible in the background, adding a refreshing touch to the presentation.

How to Cook Calamares Express Recipe

October 11, 202413

Ingredients: Procedures:

An overhead view of a colorful paella cooking in a pan. The dish features vibrant yellow rice, mixed with vegetables such as carrots, green beans, and peas, giving the paella a visually appealing combination of colors. The rice is evenly spread across the pan, cooked to perfection with a slightly glossy texture.

How to Cook Paella

October 4, 202426

Ingredients: Procedures:

Several pieces of Crispy Eggplant served in a colorful floral-patterned bowl. The eggplant slices are coated in a golden, crunchy batter, offering a visually appealing and appetizing snack or side dish.

Crispy Eggplant Recipe

October 2, 202436

In search for a recipe that is healthy and yet simple and easy to prepare? Perhaps, cooking vegetables is the…

A luxurious pot of one of the most expensive soups in the world, featuring golden broth filled with premium ingredients like dumplings, slices of hard-boiled egg, and fresh vegetables. The soup is rich and savory, served in an elegant black pot, showcasing a lavish and indulgent presentation.

5 Most Expensive Soups in the World

September 28, 202453

How much would you spend for a soup? Besides from we don’t consider soups as a main dish, it is…

Close-up of a dish of Pork Ampalaya with Oyster Sauce, featuring tender slices of pork, ampalaya (bitter melon), and assorted vegetables like bell peppers, carrots, broccoli, and baby corn, garnished with fresh cilantro. The dish is served on a dark plate, showcasing a rich, savory oyster sauce glaze.

Pork Ampalaya with Oyster Sauce

September 25, 202442

Ingredients: Procedures: Image source: https://www.flickr.com/photos/avlxyz/40985583185/

Golden brown Cassava Carioca patties arranged on a white plate. These round, fried Filipino treats have a crispy exterior and are made from grated cassava, giving them a slightly chewy texture. The patties are evenly browned, showcasing a delightful homemade snack.

How to Make Cassava Carioca

September 13, 2024114

Ingredients: Procedures: 1. Peel off the cassava’s skin.2.  Grate the cassava. You should get about 2 cups of grated cassava.3.…

A bowl of Buko Salad, a popular Filipino dessert made from young coconut strips mixed with condensed milk, cream, and a variety of other ingredients such as jelly cubes and fruit. The creamy texture and green gelatin pieces are visible, floating in the mixture, giving the dish a festive and indulgent appearance.

Buko Salad Recipe

September 13, 2024106

Craving for a delightful desserts? Try this one of the famous desserts in the Philippines the “Buko Salad“. Read moreAuthentic…