Blog ,Snacks

Easy Broas Recipe

BlogSnacksSeptember 25, 2024
1
Minute Read57
Several slices of freshly baked Broas, also known as ladyfinger biscuits, arranged on a rustic surface. The Broas are light and airy, with a crisp texture, perfect for dipping into a small dish of olive oil infused with herbs and spices.

Ingredients

  • 3 eggs, separated and beaten
  • 2 tsps. sugar
  • 1½ cups confectioner’s sugar, sifted
  • 1 cup flour, sifted
  • 1 tsp. vanilla

Instructions

  1. Beat the eggswhites. Gradually add the sugar until it becomes stiff but not dry.
  2. Beat the egg yolks, 1 cup of the confectioner’s sugar and vanilla. Beat until thick.
  3. Fold the eggyolks mixture with eggwhite mixture.
  4. Gradually add the flour.
  5. On a prepared cookie sheet. Drop a spoonful of batter and form into a finger shapes. Repeat until all the batter is used.
  6. Bake in an oven at 350°F for 15 minutes. Remove and allow to cool. Drizzle with remaining confectioner’s sugar.
  7. Image: 3.bp.blogspot.com
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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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cookingpinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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