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Egg Adobo (Adobong Itlog) Recipe

BlogPork RecipesSeptember 16, 2024
1
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A plate of Egg Adobo (Adobong Itlog), featuring hard-boiled eggs soaked in a savory soy and vinegar sauce, served in a white dish, highlighting the rich flavors of this Filipino Adobong Itlog recipe.

Ingredients

  • 5 pcs Eggs (hard boiled)
  • ½ cup Oyster sauce
  • ½ cup Soy sauce
  • 1 pc Medium Sized Onion (chopped)
  • 3 cloves Garlic (minced)
  • 2 pcs Bay leaf
  • 1 tsp black pepper
  • 2 tbsp Cooking Oil

Instructions

  1. In a hot pan add oil and saute the garlic and onion.
  2. Add the oyster sauce, soy sauce, eggs, bay leaf and pepper.
  3. Cover and simmer for 5 mins.
  4. Serve with rice
  5. Enjoy!

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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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