• Home
  • Blog
  • Homemade Tocino/ Negosyo Recipe with Costing
Blog ,Pork Recipes

Homemade Tocino/ Negosyo Recipe with Costing

BlogPork RecipesSeptember 25, 2024
1
Minute Read71
Close-up of homemade tocino, a Filipino cured pork dish, showing its caramelized edges and rich red-brown glaze from marination and cooking. The glossy texture highlights the sweetness and savory flavors of the dish, often enjoyed for breakfast. This image showcases a negosyo (business) recipe, perfect for selling, with included costing information to help aspiring entrepreneurs plan for profitability.

Ingredients:

  • 1 Kilo of Pork Loin/Lomo
  • Few of Red food Coloring
  • 1/2 Cup Brown Sugar
  • 1 Cup Sprite
  • 1 tsp Salt, 1 tsp Pepper and 1 tsp Seasoning Granules

Procedures:

  1. Slice the pork loin into thin slices (tapa cut) and cut into 4×4 inch each. Wash and Drained the water on it.
  2. In a big mixing bowl mix sugar, salt, pepper, seasoning granules, sprite and red food coloring.
  3. Add the pork and mix well, marinate overnight.
  4. Repack 200g per pack for business purpose only.
  5. Cook and serve with Garlic Rice. Enjoy
A bowl of Ginataang Laing, a Filipino dish made with tender pieces of pork, squash, and long green beans simmered in a creamy coconut milk sauce. The dish is beautifully arranged in a white bowl, showcasing its rich, comforting texture and vibrant colors, placed on a striped fabric background.
Previous Post
Diskarte para di Makati Ang Ginataang Laing Recipe MO!
Next Post
Chopsuey Recipe
The image shows a vibrant plate of Chopsuey, filled with mixed vegetables like mushrooms, green beans, bok choy, and bean sprouts, along with pieces of chicken, served with chopsticks.

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

Must Try Recipes

A tray of freshly baked cassava cake with macapuno, sliced into individual portions and wrapped in paper, showcasing the golden caramelized top and soft, chewy texture of this Filipino dessert.
BlogDessert Recipes

CASSAVA CAKE WITH MACAPUNO RECIPE

Sep 9, 2024542
An assortment of colorful polvoron, a crumbly Filipino shortbread treat, in different flavors displayed on a wooden plate, showcasing a classic and easy Polvoron recipe.
BlogDessert RecipesSnacks

Easy Polvoron Recipe

Sep 6, 2024508
A plate of authentic Filipino Kikiam, featuring crispy golden-brown rolls filled with seasoned minced meat, sliced into bite-sized pieces, served fresh and ready to eat.
AppetizersBlog

Authentic Kikiam Recipe

Sep 6, 2024496
A bowl of Miswa and Meat Balls Soup Recipe with noodles, meatballs, fresh vegetables, and a light broth garnished with chili peppers, served on a traditional mat.
BlogRecipes

Miswa And Meat Balls Soup Recipe

Sep 9, 2024458
A serving of Suman Moron, a traditional Filipino sticky rice cake, wrapped in banana leaves and displayed on a white plate with a fork, showcasing its smooth and soft texture.
BlogKakanin Recipes

Suman Moron (Chocolate Moron) Recipe

Sep 6, 2024447
A bowl of Maki Mi soup, featuring tender pork strips in a rich, savory broth topped with fresh green onions, served alongside a fluffy steamed bun and a cold drink.
BlogRecipes

Maki Mi Soup Recipe

Sep 6, 2024440

About

Image Not Found

cookingpinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

Dessert Recipes

Close-up of Pata Humba, a Filipino braised pork dish made with pork hock (pata), simmered in a rich, sweet, and savory sauce. The dish is garnished with bamboo shoots and soaked in a flavorful sauce that includes soy sauce and sugar, with a deep brown glaze from long simmering. The tender pork and braised bamboo shoots emphasize the dish’s hearty and flavorful profile, ideal for a comforting meal.

How to Cook…

Three pieces of Cassava Pudding, each with a golden-brown crust and a dense, moist interior. The pudding has a slightly caramelized top, adding a rich texture and flavor to this traditional Filipino dessert.

Cassava Pudding

A vibrant bowl of Pinalatik Na Malunggay with Tulingan, showcasing a colorful medley of fresh malunggay leaves, tender slices of tulingan (mackerel), and savory vegetables. The dish is served in a light, flavorful broth, capturing the essence of Filipino home-cooked meals. The presentation highlights the hearty ingredients, including green beans and other fresh elements, in a white square dish.

Pinalatik Na Malunggay…

A vibrant bowl of Pinoy Halo-Halo, a popular Filipino dessert, featuring a colorful mix of ingredients. On top, there are scoops of creamy ube (purple yam) ice cream. Surrounding it are sweetened red beans, green gelatin cubes, red tapioca pearls, and candied fruits.

Pinoy Halo Halo…

An arrangement of Dark Choco Crinkles Cookies on a slate serving board. The cookies are rich and chocolatey, with a soft, fudgy center and a crackled, powdered sugar coating that gives them a distinctive crinkled appearance, making them an indulgent treat for chocolate lovers.

Dark Choco Crinkles…

The image shows a plate of homemade carbonara, featuring creamy linguine pasta with cherry tomatoes, grated cheese, and garnished with fresh parsley. The sauce looks rich and cheesy, making for a delicious and comforting meal.

Home-made Carbonara Recipe

Recipe collections