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How to Make Mango Grahams Frozen Cake

BlogSnacksSeptember 16, 2024
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Minute Read27
A delicious Mango Grahams Frozen Cake with layers of graham crackers, creamy filling, and topped with fresh mango chunks, displayed on a decorative cake stand.

Ingredients:

  • Mango
  • Nestle Cream
  • Evaporated Milk
  • Mango Flavored condensed Milk
  • Graham Powder
  • Graham Crackers

Procedure:

  1. Mix the Nestle Cream, Mango Condensed milk, Evaporated Milk.
  2. Thinly slice the mango and shredded the mango meat to make mango puree.
  3. In a glass square bowl layered the milk mixture, graham crackers, graham powder and slice mango, Repeat all the layer until its done.
  4. Refrigerated overnight for better Result.
  5. Serve and Enjoy.
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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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