Recent Recipes

A plate of savory Pata Hamonado, featuring tender pork leg braised in a sweet pineapple sauce, garnished with pineapple rings and fresh parsley, highlighting a traditional Filipino Pata Hamonado recipe.

Pata Hamonado Recipe

September 9, 2024614

Pata Hamonado or Ham hock cooked in pineapple juice and soy sauce is a delicious Filipino recipe. This dish is mostly…

A plate of vibrant purple choco puto topped with shredded cheese, a delicious steamed Filipino rice cake dessert, served beside a bamboo steamer, perfect for trying out choco puto cheese recipes.

Choco Puto Cheese Recipes

September 6, 2024415

Ingredients Instructions

A slice of creamy cream cheese leche flan with a smooth caramel topping, served on a white plate, highlighting the rich layers and glossy finish—perfect for a cream cheese leche flan recipe.

Cream Cheese Leche Flan Recipe

September 6, 2024534

Ingredients Instructions

Freshly baked Filipino Monay bread, golden brown with a soft, dense texture, displayed on parchment paper, perfect for an easy and traditional Filipino Monay Bread recipe.

Filipino Monay Bread Recipe

September 6, 2024599

Ingredients Instructions

Three pieces of vibrant purple Maja De Ube, a Filipino dessert made from ube (purple yam), with a soft and chewy texture, served on a wooden plate—perfect for an authentic Maja De Ube recipe.

Maja De Ube Recipe

September 6, 2024498

Ingredients Instructions

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

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