Palitaw Sa Latik Recipe

A beautifully arranged platter of traditional Filipino desserts, including palitaw sa latik, topped with shredded coconut and sesame seeds, alongside other colorful rice cakes and kakanin, perfect for showcasing a Palitaw Sa Latik recipe.

Ingredients

  • 2 cups glutinous rice flour
  • 1 cup water
  • For Latik
  • 1 can coconut milk or cream
  • 1 can coconut cream
  • 2 cups coconut milk (Pangalawang piga)
  • 1 cup brown sugar
  • Water (To adjust thickness)
  • Pinch of salt

Instructions

  1. Cooking Instructions:
  2. Combine the rice flour and water in a bowl until a smooth dough is formed.
  3. Form small balls then flatten the balls into quarter inch thick.
  4. Stretch the dough to make an oval shape.
  5. Cooking Instructions:
  6. To make latik, start by pouring coconut cream into a saucepan.
  7. Bring to a boil with continuous stirring until almost dry.
  8. Turn heat to low and continue stirring until the curds separate from the coconut oil.
  9. Continue stirring until the curds are browned but not burnt.
  10. Drain and set aside.
  11. Mix coconut milk and brown sugar.
  12. Simmer and let the sugar melt.
  13. Add a pinch of salt.
  14. Drop in formed palitaw and let it cook.
  15. Once the palitaw float, it is cook.
  16. Add the coconut cream and let it simmer until the sauce is slightly thick
  17. in consistency.
  18. Add cooked latik and remove from heat. Serve.

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cookingpinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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