Food Blogs

Slices of corned beef served with cabbage, potatoes, and carrots in a glass dish.

How to Cook Sinabawang Corned Beef

August 19, 2025

Ingredients: Procedures: 1. Heat cooking oil in a deep pan or pot.2. Add garlic & onion. Sauté until the texture…

Two pieces of crispy Jollibee-style fried chicken served with rice and gravy.

How to Cook Jollibee style Fried Chicken / Negosyo Recipe

August 11, 202515

This one is a scene-stealer. Your home will come to life in this homemade Jollibee chicken joy recipe! Read moreAuthentic…

The image displays four pieces of puto kutsinta, a traditional Filipino rice cake, served on top of banana leaves and garnished with shredded coconut. The cakes are presented on a round wooden platter, showcasing their caramel-like color and soft, gelatinous texture.

How to Make Original Puto Kutsinta Recipe

July 31, 202545

Ingredients: Other Ingredients:  Procedures to Dissolving Sugar: Procedures for Making Kutsinta:

A bowl of fresh coleslaw with shredded cabbage and carrots.

Home-made Coleslaw Recipe

July 27, 202542

Ingredients: For dressing: Cooking Instructions:

The image features a delicious and vibrant platter that highlights seafood pancit, a popular Filipino dish that is a must-try in Davao. It showcases fresh seafood like shrimp, squid, and vegetables such as cabbage and carrots, mixed with pancit noodles and seasoned with spices. The dish is served on banana leaves, adding a rustic and authentic touch typical of Filipino cuisine.

Davao Pride: Must-Try Foods in Davao

July 23, 202565

Davao has filled the center-stage of the nation’s attention not only because of the fact that this is the hometown…

The image displays Pandan Kutsinta, a traditional Filipino rice cake made from glutinous rice flour and flavored with pandan. The brown, jelly-like rounds are arranged neatly on plates, showcasing their smooth, glossy texture. Typically served with grated coconut, these kutsinta are a favorite snack or dessert.

How to Make Pandan Kutsinta

July 18, 202560

Ingredients: Procedures: