Seafood Recipes

"A golden-brown, moist butter cake displayed on a white plate, cut into triangular slices. The cake has a crisscross pattern on the surface, and an anise star is placed in the center for decoration, enhancing the presentation.

Soft Moist Butter Cake Recipe

November 28, 202422

Ingredients Instructions

A sizzling plate of tuna sisig served on a hot iron skillet. The finely chopped tuna is mixed with onions, crunchy pork bits, and topped with a calamansi lime, ready to be squeezed for a tangy kick. The dish is placed on a rustic wooden board, enhancing its presentation.

Tuna Sisig Recipe

November 12, 202474

Ingredients: Procedures:

A wicker basket filled with golden-brown, deep-fried calamari rings, accompanied by a small dish of creamy dipping sauce garnished with cracked black pepper. A bottle of dry apple cider and fresh lemons are visible in the background, adding a refreshing touch to the presentation.

How to Cook Calamares Express Recipe

October 11, 2024150

Ingredients: Procedures:

An overhead view of a colorful paella cooking in a pan. The dish features vibrant yellow rice, mixed with vegetables such as carrots, green beans, and peas, giving the paella a visually appealing combination of colors. The rice is evenly spread across the pan, cooked to perfection with a slightly glossy texture.

How to Cook Paella

October 4, 2024111

Ingredients: Procedures:

A plate of Pinoy-style Escabeche, a Filipino dish of fried fish topped with a colorful mix of vegetables like carrots, red bell peppers, and onions, all drizzled with a tangy sweet and sour sauce. The fish is garnished with chopped parsley and served on a white dish.

Pinoy Style Escabeche Recipe

September 13, 2024225

Fish escabeche recipe (escabecheng isda) is popular dish among Filipinos. Normally the fish comes fried and the sauce is a…

Delicious Bangus Steak Recipe served on a plate, topped with caramelized onions and a savory soy-based sauce.

How to Cook Bangus Steak Recipe

September 10, 2024218

Ingredients: Procedures: For the Sauce:

A perfectly grilled milkfish (bangus) with a golden, crispy skin, served with a savory teriyaki glaze on a colorful plate.

Bangus Teriyaki Recipe

September 10, 2024199

Ingredients Instructions