Cooking Pinoy

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Recent Recipes

A plate of Sizzling Tofu, featuring golden-brown tofu slices topped with a flavorful sauce, garnished with chopped green onions and sesame seeds. The tofu has a crispy exterior and is seasoned to perfection, offering a delicious and spicy kick in every bite.

Blog Snacks

Max’s-Style Sizzling Tofu Recipe

October 16, 20249

A lot of people go to the famous Filipino restaurant chain Max’s for their delicious fried chicken, but a close second…

A wicker basket filled with golden-brown, deep-fried calamari rings, accompanied by a small dish of creamy dipping sauce garnished with cracked black pepper. A bottle of dry apple cider and fresh lemons are visible in the background, adding a refreshing touch to the presentation.

Blog Seafood Recipes

How to Cook Calamares Express Recipe

October 11, 202419

Ingredients: Procedures:

A delicious serving of butter shrimp cooked to a light pink hue, tender and glistening with a buttery glaze. The shrimp are neatly piled on a white plate, paired with a side of steamed leafy greens. The dish is simple yet elegant, showcasing the shrimp's plumpness and vibrant color

Blog Seafood Recipes

How to Cook Butter Shrimp with Sprite

October 8, 202432

Ingredients: Procedures:

An overhead view of a colorful paella cooking in a pan. The dish features vibrant yellow rice, mixed with vegetables such as carrots, green beans, and peas, giving the paella a visually appealing combination of colors. The rice is evenly spread across the pan, cooked to perfection with a slightly glossy texture.

Blog Seafood Recipes

How to Cook Paella

October 4, 202437

Ingredients: Procedures:

Several pieces of Crispy Eggplant served in a colorful floral-patterned bowl. The eggplant slices are coated in a golden, crunchy batter, offering a visually appealing and appetizing snack or side dish.

Blog Snacks

Crispy Eggplant Recipe

October 2, 202446

In search for a recipe that is healthy and yet simple and easy to prepare? Perhaps, cooking vegetables is the best…

A luxurious pot of one of the most expensive soups in the world, featuring golden broth filled with premium ingredients like dumplings, slices of hard-boiled egg, and fresh vegetables. The soup is rich and savory, served in an elegant black pot, showcasing a lavish and indulgent presentation.

Blog Cooking Tips

5 Most Expensive Soups in the World

September 28, 202460

Blog Vegetables Recipes

Pork Ampalaya with Oyster Sauce

September 25, 202452

Golden brown Cassava Carioca patties arranged on a white plate. These round, fried Filipino treats have a crispy exterior and are made from grated cassava, giving them a slightly chewy texture. The patties are evenly browned, showcasing a delightful homemade snack.

Appetizers Blog

How to Make Cassava Carioca

September 13, 2024123

Close-up of Pastillas Tostado, a Filipino milk-based treat, neatly wrapped in plastic. The cylindrical candies have a light golden color and a firm, slightly grainy texture, with visible sugar coating on the outside. They are placed on a white plate, ready to be enjoyed as a sweet snack.

Blog Dessert Recipes Pinoy Delicacies

Pastillas Tostado Recipe

September 13, 2024112

A bowl of Buko Salad, a popular Filipino dessert made from young coconut strips mixed with condensed milk, cream, and a variety of other ingredients such as jelly cubes and fruit. The creamy texture and green gelatin pieces are visible, floating in the mixture, giving the dish a festive and indulgent appearance.

Blog Dessert Recipes

The Big Four: Top Loved Kakanin and Their Origins

September 13, 2024124

About

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.