Three pieces of Cassava Pudding, each with a golden-brown crust and a dense, moist interior. The pudding has a slightly caramelized top, adding a rich texture and flavor to this traditional Filipino dessert.
BlogSnacks

Cassava Pudding

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"A close-up view of Sinigang Na Ulo ng Tanigue, a traditional Filipino sour soup. The dish features chunks of tanigue (mackerel) head, fresh vegetables like water spinach, radish, and string beans, all simmered in a light, tangy broth served in a white bowl.
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A serving of Tupig, a traditional Filipino delicacy made from glutinous rice and coconut, grilled in banana leaves. The banana leaf is peeled back, revealing the golden-brown, slightly charred exterior of the sticky rice dessert, placed on a wooden board with additional wrapped tupig in the background.
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Close-up of Pata Humba, a Filipino braised pork dish made with pork hock (pata), simmered in a rich, sweet, and savory sauce. The dish is garnished with bamboo shoots and soaked in a flavorful sauce that includes soy sauce and sugar, with a deep brown glaze from long simmering. The tender pork and braised bamboo shoots emphasize the dish’s hearty and flavorful profile, ideal for a comforting meal.
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Three pieces of Cassava Pudding, each with a golden-brown crust and a dense, moist interior. The pudding has a slightly caramelized top, adding a rich texture and flavor to this traditional Filipino dessert.
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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

"A close-up view of Sinigang Na Ulo ng Tanigue, a traditional Filipino sour soup. The dish features chunks of tanigue (mackerel) head, fresh vegetables like water spinach, radish, and string beans, all simmered in a light, tangy broth served in a white bowl.

Ang Sikreto Sa…

A serving of Tupig, a traditional Filipino delicacy made from glutinous rice and coconut, grilled in banana leaves. The banana leaf is peeled back, revealing the golden-brown, slightly charred exterior of the sticky rice dessert, placed on a wooden board with additional wrapped tupig in the background.

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A sizzling pan of Stir Fry Kangkong and Pechay with Tofu, featuring golden-brown tofu cubes, fresh mushrooms, and vibrant green vegetables like broccoli and green beans. The dish is mixed with a savory sauce, giving it a glossy finish, while a wooden spatula rests on the side, ready to serve this delicious and healthy meal.

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Close-up of Pata Humba, a Filipino braised pork dish made with pork hock (pata), simmered in a rich, sweet, and savory sauce. The dish is garnished with bamboo shoots and soaked in a flavorful sauce that includes soy sauce and sugar, with a deep brown glaze from long simmering. The tender pork and braised bamboo shoots emphasize the dish’s hearty and flavorful profile, ideal for a comforting meal.

How to Cook…

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"A close-up view of Sinigang Na Ulo ng Tanigue, a traditional Filipino sour soup. The dish features chunks of tanigue (mackerel) head, fresh vegetables like water spinach, radish, and string beans, all simmered in a light, tangy broth served in a white bowl.
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A serving of Tupig, a traditional Filipino delicacy made from glutinous rice and coconut, grilled in banana leaves. The banana leaf is peeled back, revealing the golden-brown, slightly charred exterior of the sticky rice dessert, placed on a wooden board with additional wrapped tupig in the background.
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Tupig may not be familiar to you, but this is the reason why we are giving you this recipe. Or,…

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A sizzling pan of Stir Fry Kangkong and Pechay with Tofu, featuring golden-brown tofu cubes, fresh mushrooms, and vibrant green vegetables like broccoli and green beans. The dish is mixed with a savory sauce, giving it a glossy finish, while a wooden spatula rests on the side, ready to serve this delicious and healthy meal.
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Close-up of Pata Humba, a Filipino braised pork dish made with pork hock (pata), simmered in a rich, sweet, and savory sauce. The dish is garnished with bamboo shoots and soaked in a flavorful sauce that includes soy sauce and sugar, with a deep brown glaze from long simmering. The tender pork and braised bamboo shoots emphasize the dish’s hearty and flavorful profile, ideal for a comforting meal.
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"A close-up view of Sinigang Na Ulo ng Tanigue, a traditional Filipino sour soup. The dish features chunks of tanigue (mackerel) head, fresh vegetables like water spinach, radish, and string beans, all simmered in a light, tangy broth served in a white bowl.

Ang Sikreto Sa Sinigang Na Ulo ng Tanigue

A serving of Tupig, a traditional Filipino delicacy made from glutinous rice and coconut, grilled in banana leaves. The banana leaf is peeled back, revealing the golden-brown, slightly charred exterior of the sticky rice dessert, placed on a wooden board with additional wrapped tupig in the background.

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A sizzling pan of Stir Fry Kangkong and Pechay with Tofu, featuring golden-brown tofu cubes, fresh mushrooms, and vibrant green vegetables like broccoli and green beans. The dish is mixed with a savory sauce, giving it a glossy finish, while a wooden spatula rests on the side, ready to serve this delicious and healthy meal.

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Close-up of Pata Humba, a Filipino braised pork dish made with pork hock (pata), simmered in a rich, sweet, and savory sauce. The dish is garnished with bamboo shoots and soaked in a flavorful sauce that includes soy sauce and sugar, with a deep brown glaze from long simmering. The tender pork and braised bamboo shoots emphasize the dish’s hearty and flavorful profile, ideal for a comforting meal.

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