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Recent Recipes

A close-up shot of a bowl filled with homemade chili garlic oil, featuring deep red chili flakes and bits of crispy garlic submerged in oil. The vibrant red hue of the oil reflects the spicy and flavorful nature of the sauce.
BlogPinoy Delicacies

How to Make Chili Garlic Oil

November 18, 202417

There has been a craze for this product, and Cooking Pinoy will make you in with this chili garlic recipe! Read…

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Close-up of a Puso ng Saging Gawing Burger Patty, featuring a juicy tomato slice on top of a banana heart patty, with a layer of green pesto sauce on the bun. The burger showcases a unique fusion of Filipino flavors, combining the tender texture of banana heart with the freshness of tomato and the rich taste of pesto.
BlogVegetables Recipes

Puso ng Saging Gawing Burger Fatty

November 15, 202418

Ingredients: Procedures:

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A sizzling plate of tuna sisig served on a hot iron skillet. The finely chopped tuna is mixed with onions, crunchy pork bits, and topped with a calamansi lime, ready to be squeezed for a tangy kick. The dish is placed on a rustic wooden board, enhancing its presentation.
BlogSeafood Recipes

Tuna Sisig Recipe

November 12, 202433

Ingredients: Procedures:

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Three slices of Nutella French Toast Rolls, dusted with powdered sugar and drizzled with chocolate sauce, arranged on a white plate. The golden-brown toast is crispy on the outside, with a rich Nutella filling oozing out, making for a decadent and delicious breakfast treat.
BlogSnacks

How to Make Nutella French Toast Rolls

November 7, 202448

Ingredients: Procedures:

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The image shows a plate of Shrimp Mac and Cheese, featuring large shrimp mixed with penne pasta in a creamy cheese sauce, garnished with herbs and spices for added flavor.
BlogPasta Recipes

Shrimp Mac And Cheese Recipe

November 4, 202443

Ingredients Instructions

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Popular Recipes

Juicy and flavorful slices of Grilled Liempo (pork belly) neatly arranged in a blue container. The meat has a rich, dark caramelized glaze from the homemade BBQ sauce, with visible charred grill marks that enhance its smoky flavor. The glossy sheen of the sauce highlights the tender and succulent texture of the pork.
BlogPork Recipes

Grilled Liempo with Homemade BBQ Sauce

November 1, 202443
A plate filled with freshly cooked Lumpiang Shanghai, crispy and golden brown, served in a deep red bowl. Each spring roll is tightly wrapped and fried to perfection, showcasing their crunchy texture. The background shows a dining table with other dishes, enhancing the warm and inviting ambiance of a Filipino meal gathering.
BlogPork Recipes

How to Make Lumpiang Shanghai/Negosyo Recipes

October 29, 202455
A vibrant plate of Ensaladang Talong, a Filipino roasted eggplant salad topped with finely chopped onions, tomatoes, and green onions. The dish is garnished with fresh herbs and served with a spoon, showcasing a colorful and appetizing combination of fresh vegetables and grilled eggplant
BlogVegetables Recipes

How to Make Ensaladang Talong

October 25, 202461
A close-up view of a golden, fluffy omelet filled with chunks of savory corned beef and melted cheese. The omelet has a crispy outer edge, and the cheese is oozing from within, giving it a rich and delicious texture.
BlogPinoy Delicacies

How to Make Cheesy Corned Beef Omelet

October 22, 202463
Juicy, golden-brown slices of crispy pork belly are neatly arranged on a festive red and white paper. The pork belly features a crunchy, crackling outer skin with tender, succulent layers of meat and fat. Garnished with small sprigs of fresh herbs, the dish is accompanied by a small green ramekin of dipping sauce. The background includes various spices and condiments, hinting at the seasoning used to achieve the perfect crisp and flavor.
BlogPork Recipes

How to Cook Crispy Pork Belly Recipe Using Turbo

October 19, 2024100
A plate of Sizzling Tofu, featuring golden-brown tofu slices topped with a flavorful sauce, garnished with chopped green onions and sesame seeds. The tofu has a crispy exterior and is seasoned to perfection, offering a delicious and spicy kick in every bite.
BlogSnacks

Max’s-Style Sizzling Tofu Recipe

October 16, 2024104

About

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

A close-up shot of a bowl filled with homemade chili garlic oil, featuring deep red chili flakes and bits of crispy garlic submerged in oil. The vibrant red hue of the oil reflects the spicy and flavorful nature of the sauce.

How to Make…

Close-up of a Puso ng Saging Gawing Burger Patty, featuring a juicy tomato slice on top of a banana heart patty, with a layer of green pesto sauce on the bun. The burger showcases a unique fusion of Filipino flavors, combining the tender texture of banana heart with the freshness of tomato and the rich taste of pesto.

Puso ng Saging…

A sizzling plate of tuna sisig served on a hot iron skillet. The finely chopped tuna is mixed with onions, crunchy pork bits, and topped with a calamansi lime, ready to be squeezed for a tangy kick. The dish is placed on a rustic wooden board, enhancing its presentation.

Tuna Sisig Recipe

Three slices of Nutella French Toast Rolls, dusted with powdered sugar and drizzled with chocolate sauce, arranged on a white plate. The golden-brown toast is crispy on the outside, with a rich Nutella filling oozing out, making for a decadent and delicious breakfast treat.

How to Make…

The image shows a plate of Shrimp Mac and Cheese, featuring large shrimp mixed with penne pasta in a creamy cheese sauce, garnished with herbs and spices for added flavor.

Shrimp Mac And…

Juicy and flavorful slices of Grilled Liempo (pork belly) neatly arranged in a blue container. The meat has a rich, dark caramelized glaze from the homemade BBQ sauce, with visible charred grill marks that enhance its smoky flavor. The glossy sheen of the sauce highlights the tender and succulent texture of the pork.

Grilled Liempo with…

Recipe collections

Must Try Recipes

A close-up shot of a bowl filled with homemade chili garlic oil, featuring deep red chili flakes and bits of crispy garlic submerged in oil. The vibrant red hue of the oil reflects the spicy and flavorful nature of the sauce.
BlogPinoy Delicacies

How to Make Chili Garlic…

Nov 18, 202417

There has been a craze for this product, and Cooking Pinoy will make you in with this chili garlic recipe!…

Read More
Close-up of a Puso ng Saging Gawing Burger Patty, featuring a juicy tomato slice on top of a banana heart patty, with a layer of green pesto sauce on the bun. The burger showcases a unique fusion of Filipino flavors, combining the tender texture of banana heart with the freshness of tomato and the rich taste of pesto.
BlogVegetables Recipes

Puso ng Saging Gawing Burger…

Nov 15, 202418

Ingredients: Procedures:

Read More
A sizzling plate of tuna sisig served on a hot iron skillet. The finely chopped tuna is mixed with onions, crunchy pork bits, and topped with a calamansi lime, ready to be squeezed for a tangy kick. The dish is placed on a rustic wooden board, enhancing its presentation.
BlogSeafood Recipes

Tuna Sisig Recipe

Nov 12, 202433

Ingredients: Procedures:

Read More
Three slices of Nutella French Toast Rolls, dusted with powdered sugar and drizzled with chocolate sauce, arranged on a white plate. The golden-brown toast is crispy on the outside, with a rich Nutella filling oozing out, making for a decadent and delicious breakfast treat.
BlogSnacks

How to Make Nutella French…

Nov 7, 202448

Ingredients: Procedures:

Read More
The image shows a plate of Shrimp Mac and Cheese, featuring large shrimp mixed with penne pasta in a creamy cheese sauce, garnished with herbs and spices for added flavor.
BlogPasta Recipes

Shrimp Mac And Cheese Recipe

Nov 4, 202443

Ingredients Instructions

Read More
Juicy and flavorful slices of Grilled Liempo (pork belly) neatly arranged in a blue container. The meat has a rich, dark caramelized glaze from the homemade BBQ sauce, with visible charred grill marks that enhance its smoky flavor. The glossy sheen of the sauce highlights the tender and succulent texture of the pork.
BlogPork Recipes

Grilled Liempo with Homemade BBQ…

Nov 1, 202443

Ingredients: For BBQ sauce Procedures:  To make the BBQ sauce.

Read More

Summer Recipes

A close-up shot of a bowl filled with homemade chili garlic oil, featuring deep red chili flakes and bits of crispy garlic submerged in oil. The vibrant red hue of the oil reflects the spicy and flavorful nature of the sauce.

How to Make Chili Garlic Oil

Close-up of a Puso ng Saging Gawing Burger Patty, featuring a juicy tomato slice on top of a banana heart patty, with a layer of green pesto sauce on the bun. The burger showcases a unique fusion of Filipino flavors, combining the tender texture of banana heart with the freshness of tomato and the rich taste of pesto.

Puso ng Saging Gawing Burger Fatty

A sizzling plate of tuna sisig served on a hot iron skillet. The finely chopped tuna is mixed with onions, crunchy pork bits, and topped with a calamansi lime, ready to be squeezed for a tangy kick. The dish is placed on a rustic wooden board, enhancing its presentation.

Tuna Sisig Recipe