Pork Recipes

A plate of crispy fried chicharon pieces, golden and puffed, served alongside a small dish of vibrant orange Sukang Cebu vinegar dipping sauce. The crispy snack is arranged in an oval-shaped white plate, with the chicharon showing a light and crunchy texture. The vinegar dip in the background adds a bright contrast, complementing the rich and savory taste of the chicharon.
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Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar

November 25, 202439

Ingredients: Procedures:

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Juicy and flavorful slices of Grilled Liempo (pork belly) neatly arranged in a blue container. The meat has a rich, dark caramelized glaze from the homemade BBQ sauce, with visible charred grill marks that enhance its smoky flavor. The glossy sheen of the sauce highlights the tender and succulent texture of the pork.
BlogPork Recipes

Grilled Liempo with Homemade BBQ Sauce

November 1, 202482

Ingredients: For BBQ sauce Procedures:  To make the BBQ sauce.

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A plate filled with freshly cooked Lumpiang Shanghai, crispy and golden brown, served in a deep red bowl. Each spring roll is tightly wrapped and fried to perfection, showcasing their crunchy texture. The background shows a dining table with other dishes, enhancing the warm and inviting ambiance of a Filipino meal gathering.
BlogPork Recipes

How to Make Lumpiang Shanghai/Negosyo Recipes

October 29, 202495

Ingredients: Procedures

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Juicy, golden-brown slices of crispy pork belly are neatly arranged on a festive red and white paper. The pork belly features a crunchy, crackling outer skin with tender, succulent layers of meat and fat. Garnished with small sprigs of fresh herbs, the dish is accompanied by a small green ramekin of dipping sauce. The background includes various spices and condiments, hinting at the seasoning used to achieve the perfect crisp and flavor.
BlogPork Recipes

How to Cook Crispy Pork Belly Recipe Using Turbo

October 19, 2024170

Ingredients: Procedures:

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A bowl of Paksiw na Pata, a Filipino dish featuring pork hocks stewed in a flavorful mixture of vinegar, soy sauce, and spices, garnished with bay leaves, peppercorns, and garlic cloves, served on a woven mat.
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How to Cook Paksiw na Pata Recipe

September 13, 2024150

If you want something that’s filling for your family meal, but are tired of the usual deep-fried or roasted meats,…

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A plated meal featuring crispy breaded pork cut into bite-sized pieces, served with a side of steamed white rice, a small salad of mixed vegetables, and a bowl of savory brown gravy.
BlogPork Recipes

Magic Breaded Pork Recipe

September 13, 2024207

One way to dress-up pork chops and make them more appealing is to fry them country style. They might look…

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A close-up of freshly steamed Siopao Asado, a Filipino-Chinese bun filled with savory sweet pork, sitting on parchment paper ready to be served.
BlogPork Recipes

Siopao (Asado) Recipe

September 13, 2024196

Siopao is an all-time favorite Filipino snack. It is Chinese in origin, derived from a Hokkien term that literally means…

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Pork Siomai Recipe
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Pork Siomai Recipe

September 10, 2024278

Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s…

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A sandwich filled with savory Vigan Longganisa, lettuce, and melted cheese, served with a side of crispy waffle fries and a small bowl of diced tomato and onion salsa. This Vigan Longganisa Recipe showcases the rich flavors of the famous Filipino sausage in a modern dish.
BlogPork Recipes

Vigan Longganisa Recipe

September 10, 2024140

Ingredients Instructions

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