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A beautifully grilled squid served on a hot sizzling plate garnished with a generous amount of toasted garlic chopped parsley and a drizzle of savory sauce The squid is tender and slightly charred with the tentacles positioned alongside the body enhancing the presentation The dish is set on a rustic wooden platter making it both visually appealing and appetizing

Welcome to Cooking Pinoy, your go-to place for all things Filipino cuisine! We’re a passionate team of food enthusiasts who believe that cooking is more than just putting ingredients together it’s about celebrating our culture, creating memories, and bringing people closer. Our love for the rich and diverse flavors of the Philippines drives us to share these treasured recipes with you.

At Cooking Pinoy, we understand that cooking Filipino dishes can sometimes feel challenging, especially if you’re new to it. That’s why we focus on making traditional recipes simple and easy to follow. Our step-by-step guides and helpful tips are designed to make the cooking process enjoyable and stress-free, no matter your skill level. Whether you’re craving the comforting taste of adobo, the savory goodness of sinigang, or exploring a new dish for the first time, we’ve got you covered.

We’re more than just a recipe site; we’re a community. We’re here to inspire, support, and share our passion for Filipino food with you. Join us on this culinary journey as we explore the vibrant world of Filipino cooking, one flavorful dish at a time. Let’s cook, learn, and savor the tastes of the Philippines together!

Recent Recipes

A bowl of Ginataang Laing, a Filipino dish made with tender pieces of pork, squash, and long green beans simmered in a creamy coconut milk sauce. The dish is beautifully arranged in a white bowl, showcasing its rich, comforting texture and vibrant colors, placed on a striped fabric background.

Diskarte para di Makati Ang Ginataang Laing Recipe MO!

A close-up of a Cheesy Hotdog Roll, nestled in a red and white checkered paper wrap. The hotdog is topped with melted cheese, shredded cheese, crispy fried onions, ketchup, and mustard, all inside a soft, toasted bun, creating a delicious and indulgent snack or meal option.

Cheesy Hotdog Rolls Recipe

A beautifully grilled squid served on a hot sizzling plate, garnished with a generous amount of toasted garlic, chopped parsley, and a drizzle of savory sauce. The squid is tender and slightly charred, with the tentacles positioned alongside the body, enhancing the presentation. The dish is set on a rustic wooden platter, making it both visually appealing and appetizing.

How to Cook Inihaw na Pusit/Grilled Squid Recipe

Dessert Recipes

A bowl of Ginataang Laing, a Filipino dish made with tender pieces of pork, squash, and long green beans simmered in a creamy coconut milk sauce. The dish is beautifully arranged in a white bowl, showcasing its rich, comforting texture and vibrant colors, placed on a striped fabric background.

Diskarte para di Makati…

A close-up of a Cheesy Hotdog Roll, nestled in a red and white checkered paper wrap. The hotdog is topped with melted cheese, shredded cheese, crispy fried onions, ketchup, and mustard, all inside a soft, toasted bun, creating a delicious and indulgent snack or meal option.

Cheesy Hotdog Rolls Recipe

A beautifully grilled squid served on a hot sizzling plate, garnished with a generous amount of toasted garlic, chopped parsley, and a drizzle of savory sauce. The squid is tender and slightly charred, with the tentacles positioned alongside the body, enhancing the presentation. The dish is set on a rustic wooden platter, making it both visually appealing and appetizing.

How to Cook Inihaw…

A perfectly crisp and golden-brown piece of bagnet (crispy pork belly) rests on a wooden cutting board, its crackling skin showcasing a delicious crunch. Beside the bagnet is a small jar labeled 'The Pork Project,' suggesting a sauce accompaniment.

Spicy Laing With Bagnet…