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A beautifully grilled squid served on a hot sizzling plate garnished with a generous amount of toasted garlic chopped parsley and a drizzle of savory sauce The squid is tender and slightly charred with the tentacles positioned alongside the body enhancing the presentation The dish is set on a rustic wooden platter making it both visually appealing and appetizing

Welcome to Cooking Pinoy, your go-to place for all things Filipino cuisine! We’re a passionate team of food enthusiasts who believe that cooking is more than just putting ingredients together it’s about celebrating our culture, creating memories, and bringing people closer. Our love for the rich and diverse flavors of the Philippines drives us to share these treasured recipes with you.

At Cooking Pinoy, we understand that cooking Filipino dishes can sometimes feel challenging, especially if you’re new to it. That’s why we focus on making traditional recipes simple and easy to follow. Our step-by-step guides and helpful tips are designed to make the cooking process enjoyable and stress-free, no matter your skill level. Whether you’re craving the comforting taste of adobo, the savory goodness of sinigang, or exploring a new dish for the first time, we’ve got you covered.

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