Food Blogs

The image features a delicious and vibrant platter that highlights seafood pancit, a popular Filipino dish that is a must-try in Davao. It showcases fresh seafood like shrimp, squid, and vegetables such as cabbage and carrots, mixed with pancit noodles and seasoned with spices. The dish is served on banana leaves, adding a rustic and authentic touch typical of Filipino cuisine.
Blog

Davao Pride: Must-Try Foods in Davao

July 23, 20257

Davao has filled the center-stage of the nation’s attention not only because of the fact that this is the hometown…

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The image displays Pandan Kutsinta, a traditional Filipino rice cake made from glutinous rice flour and flavored with pandan. The brown, jelly-like rounds are arranged neatly on plates, showcasing their smooth, glossy texture. Typically served with grated coconut, these kutsinta are a favorite snack or dessert.
BlogKakanin Recipes

How to Make Pandan Kutsinta

July 18, 202520

Ingredients: Procedures:

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The image shows a delicious serving of Pata Tim, a Filipino dish made from braised pork leg or hock, slow-cooked until tender. The dish is known for its rich, savory flavor, often enhanced with a slightly sweet and aromatic sauce.
Blog

How to Cook Pata – tim

July 11, 202520

Ingredients: Procedure:

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A creamy Yema cake topped with whipped frosting on a decorative tablecloth.
Dessert Recipes

How to Make Steam Yema Cake/Negosyo Recipes

July 7, 202546

Ingredients: Procedures:

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Blog

Aglio Olio Pasta Recipe

July 5, 202543

This dish have an astonishingly full-flavor. Spaghetti aglio olio or spaghetti pasta with garlic and oil is a traditional Italian…

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The image shows a serving of Puto Kamoteng Kahoy, a traditional Filipino steamed cake made from cassava (kamoteng kahoy). The white, round cakes are arranged in a banana leaf wrap, adding to the rustic and authentic presentation of this classic Filipino delicacy.
Blog

Puto Kamoteng Kahoy

June 28, 202546

Ingredients Instructions

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The image shows Munggo (mung beans), a common ingredient in Filipino cuisine. Munggo is often cooked as a savory stew, called "Ginisang Munggo," made with sautéed garlic, onions, and tomatoes.
Blog

TOP HEALTH BENEFITS OF EATING MUNGGO

June 24, 202556

Munggo can be added in different dishes or can be eaten after just by simple sautéing`, or boiling and even…

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The image shows Peanut Tikoy Roll, a Filipino dessert made of sticky rice cake (tikoy) wrapped around a sweet peanut filling. The rolls are typically deep-fried, resulting in a golden and crispy exterior with a chewy, sweet, and nutty interior.
Blog

How to Make Peanut Tikoy Roll

June 19, 202566

Ingredients Filling and Coating Procedures:

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Putong Bigas with Cheese and Salted Eggs
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Putong Bigas with Cheese and Salted Eggs

June 13, 202570

Ingredients: Procedures:

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