Food Blogs

A delicious serving of butter shrimp cooked to a light pink hue, tender and glistening with a buttery glaze. The shrimp are neatly piled on a white plate, paired with a side of steamed leafy greens. The dish is simple yet elegant, showcasing the shrimp's plumpness and vibrant color
BlogSeafood Recipes

How to Cook Butter Shrimp with Sprite

October 8, 2024682

Ingredients: Procedures:

Read More
An overhead view of a colorful paella cooking in a pan. The dish features vibrant yellow rice, mixed with vegetables such as carrots, green beans, and peas, giving the paella a visually appealing combination of colors. The rice is evenly spread across the pan, cooked to perfection with a slightly glossy texture.
BlogSeafood Recipes

How to Cook Paella

October 4, 2024510

Ingredients: Procedures:

Read More
Several pieces of Crispy Eggplant served in a colorful floral-patterned bowl. The eggplant slices are coated in a golden, crunchy batter, offering a visually appealing and appetizing snack or side dish.
BlogSnacks

Crispy Eggplant Recipe

October 2, 2024516

In search for a recipe that is healthy and yet simple and easy to prepare? Perhaps, cooking vegetables is the…

Read More
A luxurious pot of one of the most expensive soups in the world, featuring golden broth filled with premium ingredients like dumplings, slices of hard-boiled egg, and fresh vegetables. The soup is rich and savory, served in an elegant black pot, showcasing a lavish and indulgent presentation.
BlogCooking Tips

5 Most Expensive Soups in the World

September 28, 2024708

How much would you spend for a soup? Besides from we don’t consider soups as a main dish, it is…

Read More
Close-up of a dish of Pork Ampalaya with Oyster Sauce, featuring tender slices of pork, ampalaya (bitter melon), and assorted vegetables like bell peppers, carrots, broccoli, and baby corn, garnished with fresh cilantro. The dish is served on a dark plate, showcasing a rich, savory oyster sauce glaze.
BlogVegetables Recipes

Pork Ampalaya with Oyster Sauce

September 25, 2024543

Ingredients: Procedures: Image source: https://www.flickr.com/photos/avlxyz/40985583185/

Read More
Golden brown Cassava Carioca patties arranged on a white plate. These round, fried Filipino treats have a crispy exterior and are made from grated cassava, giving them a slightly chewy texture. The patties are evenly browned, showcasing a delightful homemade snack.
AppetizersBlog

How to Make Cassava Carioca

September 13, 2024782

Ingredients: Procedures: 1. Peel off the cassava’s skin.2.  Grate the cassava. You should get about 2 cups of grated cassava.3.…

Read More
The image depicts a plate of creamy pasta, delicately lifted by a fork. The noodles are seasoned with herbs, showcasing the smooth texture and appealing yellow hue of a freshly prepared carbonara dish.
Blog

How to Cook Carbonara Recipe

February 17, 2025317

Ingredients: Cooking Instructions:

Read More
Three pieces of Pinoy-Style Maki, featuring sushi rice wrapped in a layer of nori seaweed, filled with a flavorful mixture of cooked seafood and vegetables. The maki rolls are neatly arranged, showcasing the fusion of traditional Japanese sushi with Filipino flavors.
BlogSnacks

How to Make Pinoy-Style Maki

February 13, 2025222

Ingredients: Procedures: PREPARATION OF SUSHI RICE: MAKING THE MAKI:

Read More
A close-up view of Ginataang Kangkong, a savory Filipino dish made with fresh shrimp, crispy pork, and mung beans in a coconut milk-based broth. The dish features water spinach (kangkong) adding a leafy texture to the mix.
BlogPinoy Delicacies

Ginataang Kangkong Recipe

February 10, 2025259

Ingredients Instructions

Read More