Food Blogs

The image shows Munggo (mung beans), a common ingredient in Filipino cuisine. Munggo is often cooked as a savory stew, called "Ginisang Munggo," made with sautéed garlic, onions, and tomatoes.

TOP HEALTH BENEFITS OF EATING MUNGGO

June 24, 202557

Munggo can be added in different dishes or can be eaten after just by simple sautéing`, or boiling and even…

The image shows Peanut Tikoy Roll, a Filipino dessert made of sticky rice cake (tikoy) wrapped around a sweet peanut filling. The rolls are typically deep-fried, resulting in a golden and crispy exterior with a chewy, sweet, and nutty interior.

How to Make Peanut Tikoy Roll

June 19, 202567

Ingredients Filling and Coating Procedures:

Putong Bigas with Cheese and Salted Eggs

Putong Bigas with Cheese and Salted Eggs

June 13, 202572

Ingredients: Procedures:

The image shows Sweet and Sour Pork Meatballs, featuring tender pork meatballs cooked with pineapple chunks and bell peppers. The dish is coated in a sweet and tangy sauce, creating a vibrant and flavorful combination of savory meat and fruity vegetables

Sweet N Sour Pork Meatballs

June 8, 202587

Ingredients Procedure

The image displays a dish of stir-fried okra mixed with diced tomatoes, giving the vegetables a vibrant and appetizing look. The okra is sautéed to a tender texture, and the tomatoes add a slight tanginess, making it a flavorful and nutritious side dish.

How to Cook Stir Fry Okra

June 3, 202587

Ingredients Instructions

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Aglio Olio Pasta Recipe

July 5, 202545

This dish have an astonishingly full-flavor. Spaghetti aglio olio or spaghetti pasta with garlic and oil is a traditional Italian…

The image shows a serving of Puto Kamoteng Kahoy, a traditional Filipino steamed cake made from cassava (kamoteng kahoy). The white, round cakes are arranged in a banana leaf wrap, adding to the rustic and authentic presentation of this classic Filipino delicacy.

Puto Kamoteng Kahoy

June 28, 202547

Ingredients Instructions