Food Blogs

A basket containing traditional Suman Moron, a Filipino dessert made from glutinous rice mixed with cocoa and wrapped in banana leaves. The image highlights both the chocolate-flavored and regular variants, a delicious representation of the Suman Moron Chocolate Moron recipe.
BlogFood Culture

Suman Moron (Chocolate Moron) Recipe

September 9, 2024628

Oops. Something looks familiar but sounds new. Have you heard of suman moron before? If not, Cooking Pinoy is here…

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A tray of Bikong Leyte, a sticky Filipino rice cake, with a portion cut out and served on a spoon, showcasing its rich, caramelized topping and soft, chewy texture, perfect for an authentic Bikong Leyte recipe.
BlogKakanin Recipes

Bikong Leyte Recipe

September 9, 2024751

Ingredients Instructions

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A plate of Egg Adobo (Adobong Itlog), featuring hard-boiled eggs soaked in a savory soy and vinegar sauce, served in a white dish, highlighting the rich flavors of this Filipino Adobong Itlog recipe.
BlogPork Recipes

Egg Adobo (Adobong Itlog) Recipe

September 9, 2024780

Ingredients Instructions

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A vibrant plate of special pancit canton, stir-fried noodles with vegetables and lime on the side, served on a metal dish, showcasing a colorful and flavorful Filipino pancit canton recipe.
Blog

Special Pancit Canton Recipe

September 9, 2024926

Pancit Canton is a great tasting Filipino Noodle dish. It is often served during birthdays and special occasions to symbolize…

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A plate of soft and fluffy puto flan, topped with melted cheese, arranged neatly on a green leaf-shaped dish, showcasing the light and airy texture of this popular Filipino treat.
BlogCooking Tips

How to Make Puto Flan

September 9, 2024683

Ingredients Instructions

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A tray of freshly baked cassava cake with macapuno, sliced into individual portions and wrapped in paper, showcasing the golden caramelized top and soft, chewy texture of this Filipino dessert.
BlogDessert Recipes

CASSAVA CAKE WITH MACAPUNO RECIPE

September 9, 20241302

Ingredients Instructions

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Close-up of Pastillas Tostado, a Filipino milk-based treat, neatly wrapped in plastic. The cylindrical candies have a light golden color and a firm, slightly grainy texture, with visible sugar coating on the outside. They are placed on a white plate, ready to be enjoyed as a sweet snack.
BlogDessert RecipesPinoy Delicacies

Pastillas Tostado Recipe

September 13, 2024652

Ingredients Instructions

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A bowl of Buko Salad, a popular Filipino dessert made from young coconut strips mixed with condensed milk, cream, and a variety of other ingredients such as jelly cubes and fruit. The creamy texture and green gelatin pieces are visible, floating in the mixture, giving the dish a festive and indulgent appearance.
BlogDessert Recipes

Buko Salad Recipe

September 13, 2024892

Craving for a delightful desserts? Try this one of the famous desserts in the Philippines the “Buko Salad“. Read moreAuthentic…

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A traditional Filipino kakanin delicacy wrapped in banana leaves, unwrapped to reveal a soft, sticky rice treat topped with freshly grated coconut. The banana leaves, serving as a natural packaging, are laid open on a round wooden board, creating an inviting and authentic presentation. A fork rests beside the kakanin, ready for a delightful bite of this beloved Filipino snack.
Blog

The Big Four: Top Loved Kakanin and Their Origins

September 13, 2024799

Kakanin is an umbrella term for the different kinds of steamed-rice meriendas that we usually and originally crave for. They…

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