Food Blogs

The image shows a bowl of macaroni pasta coated in pesto sauce, mixed with sun-dried tomatoes and green olives, offering a vibrant and flavorful twist on a classic pasta dish.

Classic Macaroni Salad Recipe

March 31, 2025225

Whether you are going to a backyard barbecue or just looking to make a good side dish or snack, macaroni…

A vibrant bowl of Pinakro Ginataang Saging, featuring plump shrimp cooked in a creamy coconut milk sauce, garnished with fresh green onions and red chilies. The dish is beautifully presented in a light green bowl, highlighting the rich and flavorful combination of ingredients.

Pinakro (Ginataang Saging) Recipes

March 27, 2025224

Ingredients Instructions

The image shows a fresh Pako (Fern) Salad, featuring fiddlehead ferns, sliced tomatoes, onions, and salted eggs, served on a plate.

Pako (Fern) Salad Recipe

March 23, 2025219

Pako salad, or fiddlehead fern salad, is a salad dish served in restaurants, and it is a must-have whenever you…

Delicious sweet chili garlic shrimp, deep-fried to golden perfection, coated with a tangy and spicy red sauce. The dish is garnished with fresh green onions and served on a clean white rectangular plate. The shrimp pieces are arranged neatly, exuding a tempting aroma of garlic and chili, complemented by a pair of chopsticks placed beside the plate.

Sweet Chili Garlic Shrimp Recipe

March 19, 2025170

Ingredients: Procedure:

A colorful bowl of Ginataang Sitaw at Kalabasa, a traditional Filipino dish made with long green beans (sitaw), squash (kalabasa), shrimp, and pork. The ingredients are simmered in a rich and creamy coconut milk broth, creating a comforting and flavorful dish.

Ginataang Sitaw At Kalabasa Recipe

March 10, 2025205

Ingredients Instructions

The image shows balut, a popular Filipino delicacy. It is a boiled fertilized duck egg, often enjoyed with a sprinkle of salt, and sometimes garnished with fried garlic and herbs. Balut is considered a high-protein snack and is known for its unique taste and texture.

TOP 10 HEALTHY STREET FOODS IN THE PHILIPPINES

May 13, 2025113

Truth is, there is no “unsafe” type of street food in the Philippines- no type is better than the other…

The image shows pieces of Pichi-Pichi, a Filipino dessert made from grated cassava, rolled in shredded coconut. The translucent gelatinous treats are lightly coated in coconut, offering a soft, chewy texture and a sweet coconut flavor.

How to Make Pichi – Pichi

May 10, 202594

Ingredients: Procedures:

The image shows a soft, white kakanin, a traditional Filipino rice cake, served on a plate. The texture looks light and fluffy, with a few toppings or garnishes on top.

Best Kakanin in Mindanao

May 7, 2025129

As much as Mindanao possess a very rich culture, having been able to preserve a lot of which their ancestors…