Food Blogs

Three pieces of Pinoy-Style Maki, featuring sushi rice wrapped in a layer of nori seaweed, filled with a flavorful mixture of cooked seafood and vegetables. The maki rolls are neatly arranged, showcasing the fusion of traditional Japanese sushi with Filipino flavors.
BlogSnacks

How to Make Pinoy-Style Maki

February 13, 2025221

Ingredients: Procedures: PREPARATION OF SUSHI RICE: MAKING THE MAKI:

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A close-up view of Ginataang Kangkong, a savory Filipino dish made with fresh shrimp, crispy pork, and mung beans in a coconut milk-based broth. The dish features water spinach (kangkong) adding a leafy texture to the mix.
BlogPinoy Delicacies

Ginataang Kangkong Recipe

February 10, 2025258

Ingredients Instructions

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A vibrant dish of Hipon na may Repolyo, featuring fresh shrimp sautéed with crisp cabbage, carrots, and other vegetables. The dish is beautifully presented in a patterned bowl on a colorful woven mat, capturing the essence of a Filipino home-cooked meal. The vegetables and shrimp are cooked to perfection, with a balance of textures and flavors that make this dish both healthy and delicious.
BlogSeafood Recipes

Hipon na may Repolyo! TARA GAWIN NATIN

February 7, 2025317

Ingredients: Procedures:

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"A close-up view of Sinigang Na Ulo ng Tanigue, a traditional Filipino sour soup. The dish features chunks of tanigue (mackerel) head, fresh vegetables like water spinach, radish, and string beans, all simmered in a light, tangy broth served in a white bowl.
BlogSeafood Recipes

Ang Sikreto Sa Sinigang Na Ulo ng Tanigue

February 4, 2025442

Ingredients: Procedures:

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A serving of Tupig, a traditional Filipino delicacy made from glutinous rice and coconut, grilled in banana leaves. The banana leaf is peeled back, revealing the golden-brown, slightly charred exterior of the sticky rice dessert, placed on a wooden board with additional wrapped tupig in the background.
BlogSeafood Recipes

Tupig Recipe

January 28, 2025446

Tupig may not be familiar to you, but this is the reason why we are giving you this recipe. Or,…

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A sizzling pan of Stir Fry Kangkong and Pechay with Tofu, featuring golden-brown tofu cubes, fresh mushrooms, and vibrant green vegetables like broccoli and green beans. The dish is mixed with a savory sauce, giving it a glossy finish, while a wooden spatula rests on the side, ready to serve this delicious and healthy meal.
BlogVegetables Recipes

Stir Fry Kangkong and Pechay with Tofu

January 23, 2025426

Ingredients: Procedures:

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The image shows a plate of Tuyo Pasta, a Filipino dish made with spaghetti, topped with olives, garlic, and dried fish (tuyo), garnished with fresh parsley.
Blog

Tuyo Pasta Recipe

April 18, 2025142

Dried fishes are among the Philippines – or probably Southeast Asia’s – staple food. Despite that this is foul to…

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The image shows a bowl of Special Arroz Caldo, a Filipino rice porridge topped with chopped green onions, fried garlic bits, saffron strands, and a boiled egg, with a lemon wedge on the side for added flavor.
BlogKakanin Recipes

Special Arroz Caldo

April 14, 2025146

Ingredients: For toppings: Procedures:

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The image shows a close-up of pastillas, a popular Filipino sweet made from milk. The round confections are coated with sugar, giving them a soft, glistening texture. They are stacked in a white bowl against a light background.
Blog

How to Make Pastillas / Negosyo Recipe

April 12, 2025135

Ingredients Procedures:

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