Food Blogs

The image shows a serving of Puto Kamoteng Kahoy, a traditional Filipino steamed cake made from cassava (kamoteng kahoy). The white, round cakes are arranged in a banana leaf wrap, adding to the rustic and authentic presentation of this classic Filipino delicacy.

Puto Kamoteng Kahoy

June 28, 2025 507

Ingredients Instructions

The image shows Munggo (mung beans), a common ingredient in Filipino cuisine. Munggo is often cooked as a savory stew, called "Ginisang Munggo," made with sautéed garlic, onions, and tomatoes.

TOP HEALTH BENEFITS OF EATING MUNGGO

June 24, 2025 294

Munggo can be added in different dishes or can be eaten after just by simple sautéing`, or boiling and even…

The image shows Peanut Tikoy Roll, a Filipino dessert made of sticky rice cake (tikoy) wrapped around a sweet peanut filling. The rolls are typically deep-fried, resulting in a golden and crispy exterior with a chewy, sweet, and nutty interior.

How to Make Peanut Tikoy Roll

June 19, 2025 406

Ingredients Filling and Coating Procedures:

Putong Bigas with Cheese and Salted Eggs

Putong Bigas with Cheese and Salted Eggs

June 13, 2025 303

Ingredients: Procedures:

The image shows Sweet and Sour Pork Meatballs, featuring tender pork meatballs cooked with pineapple chunks and bell peppers. The dish is coated in a sweet and tangy sauce, creating a vibrant and flavorful combination of savory meat and fruity vegetables

Sweet N Sour Pork Meatballs

June 8, 2025 333

Ingredients Procedure

Burger patties and hotdog skewers grilling on a barbecue.

How to Cook Jollibee-Style Burger Steak with Mushroom Gravy

September 8, 2025 210

Ingredients: For the patties: 1 1/2 lb ground beef3/4 cup bread crumbs1 pc egg1 tsp pepper1 tsp salt For the…

A plate of savory Chicken Adobo garnished with green onions.

How to Cook Chicken Adobo Recipe

September 7, 2025 206

Ingredients: Procedures: