Food Blogs

The image shows Chicken Adobo with Pineapple, a Filipino dish featuring tender chicken pieces cooked in a savory adobo sauce and garnished with chunks of pineapple. The dish is served alongside a portion of white rice and sprinkled with chopped green onions, adding a burst of color and freshness.

Chicken Adobo with Pineapple

April 27, 2025340

Ingredients: Procedures:

Filipino Style Spaghetti Recipe

Filipino Style Spaghetti Recipe

April 23, 2025580

Ingredients: Procedures:

The image shows a plate of Tuyo Pasta, a Filipino dish made with spaghetti, topped with olives, garlic, and dried fish (tuyo), garnished with fresh parsley.

Tuyo Pasta Recipe

April 18, 2025430

Dried fishes are among the Philippines – or probably Southeast Asia’s – staple food. Despite that this is foul to…

The image shows a bowl of Special Arroz Caldo, a Filipino rice porridge topped with chopped green onions, fried garlic bits, saffron strands, and a boiled egg, with a lemon wedge on the side for added flavor.

Special Arroz Caldo

April 14, 2025363

Ingredients: For toppings: Procedures:

The image shows a close-up of pastillas, a popular Filipino sweet made from milk. The round confections are coated with sugar, giving them a soft, glistening texture. They are stacked in a white bowl against a light background.

How to Make Pastillas / Negosyo Recipe

April 12, 2025511

Ingredients Procedures:

The image shows three small glass bowls containing ingredients for making sweet and sour sauce. One bowl holds minced ginger, another holds minced garlic in oil, and the last bowl contains a light, translucent liquid, possibly vinegar or oil.

How to Make Sweet N Sour Sauce

April 9, 2025342

Ingredients: Procedures:

A bowl of fresh coleslaw with shredded cabbage and carrots.

Home-made Coleslaw Recipe

July 27, 2025188

Ingredients: For dressing: Cooking Instructions:

The image features a delicious and vibrant platter that highlights seafood pancit, a popular Filipino dish that is a must-try in Davao. It showcases fresh seafood like shrimp, squid, and vegetables such as cabbage and carrots, mixed with pancit noodles and seasoned with spices. The dish is served on banana leaves, adding a rustic and authentic touch typical of Filipino cuisine.

Davao Pride: Must-Try Foods in Davao

July 23, 2025224

Davao has filled the center-stage of the nation’s attention not only because of the fact that this is the hometown…

The image displays Pandan Kutsinta, a traditional Filipino rice cake made from glutinous rice flour and flavored with pandan. The brown, jelly-like rounds are arranged neatly on plates, showcasing their smooth, glossy texture. Typically served with grated coconut, these kutsinta are a favorite snack or dessert.

How to Make Pandan Kutsinta

July 18, 2025180

Ingredients: Procedures: