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The image shows a hearty bowl of Sinigang na Pata, a Filipino sour soup made with pork hock, vegetables like spinach and radish, and potatoes, all cooked in a savory and tangy broth. The dish is a comforting and flavorful Filipino classic, perfect for cold days.

Sinigang na Pata with Puso ng Saging

May 19, 2025 367

Ingredients Instructions

The image showcases Adobong Kangkong, a popular Filipino dish made from water spinach sautéed in soy sauce, vinegar, garlic, and onions. The dish is garnished with crispy fried garlic bits, adding texture to the savory flavors.

Adobong Kangkong (Water Spinach) Recipe

May 17, 2025 786

Ingredients: Cooking Instructions:

The image shows balut, a popular Filipino delicacy. It is a boiled fertilized duck egg, often enjoyed with a sprinkle of salt, and sometimes garnished with fried garlic and herbs. Balut is considered a high-protein snack and is known for its unique taste and texture.

TOP 10 HEALTHY STREET FOODS IN THE PHILIPPINES

May 13, 2025 449

Truth is, there is no “unsafe” type of street food in the Philippines- no type is better than the other…

The image shows a soft, white kakanin, a traditional Filipino rice cake, served on a plate. The texture looks light and fluffy, with a few toppings or garnishes on top.

Best Kakanin in Mindanao

May 7, 2025 536

As much as Mindanao possess a very rich culture, having been able to preserve a lot of which their ancestors…

The image shows an assortment of colorful gummy bears in various translucent shades of red, yellow, green, and orange, with tiny bubbles visible within them, creating a vibrant and playful display.

How to Make Choco Jelly Samalamig

May 4, 2025 436

Ingredients Instructions

The image shows Chicken Adobo with Pineapple, a Filipino dish featuring tender chicken pieces cooked in a savory adobo sauce and garnished with chunks of pineapple. The dish is served alongside a portion of white rice and sprinkled with chopped green onions, adding a burst of color and freshness.

Chicken Adobo with Pineapple

April 27, 2025 461

Ingredients: Procedures:

The image displays Pandan Kutsinta, a traditional Filipino rice cake made from glutinous rice flour and flavored with pandan. The brown, jelly-like rounds are arranged neatly on plates, showcasing their smooth, glossy texture. Typically served with grated coconut, these kutsinta are a favorite snack or dessert.

Blog Kakanin Recipes

How to Make Pandan Kutsinta

July 18, 2025 300

Ingredients: Procedures:

The image shows a delicious serving of Pata Tim, a Filipino dish made from braised pork leg or hock, slow-cooked until tender. The dish is known for its rich, savory flavor, often enhanced with a slightly sweet and aromatic sauce.

How to Cook Pata – tim

July 11, 2025 302

Ingredients: Procedure:

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Aglio Olio Pasta Recipe

July 5, 2025 328

This dish have an astonishingly full-flavor. Spaghetti aglio olio or spaghetti pasta with garlic and oil is a traditional Italian…