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Filipino Style Spaghetti Recipe
BlogPasta Recipes

Filipino Style Spaghetti Recipe

April 23, 2025 753

Ingredients: Procedures:

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The image shows a plate of Tuyo Pasta, a Filipino dish made with spaghetti, topped with olives, garlic, and dried fish (tuyo), garnished with fresh parsley.
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Tuyo Pasta Recipe

April 18, 2025 590

Dried fishes are among the Philippines – or probably Southeast Asia’s – staple food. Despite that this is foul to…

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The image shows a bowl of Special Arroz Caldo, a Filipino rice porridge topped with chopped green onions, fried garlic bits, saffron strands, and a boiled egg, with a lemon wedge on the side for added flavor.
BlogKakanin Recipes

Special Arroz Caldo

April 14, 2025 490

Ingredients: For toppings: Procedures:

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The image shows a close-up of pastillas, a popular Filipino sweet made from milk. The round confections are coated with sugar, giving them a soft, glistening texture. They are stacked in a white bowl against a light background.
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How to Make Pastillas / Negosyo Recipe

April 12, 2025 718

Ingredients Procedures:

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The image shows three small glass bowls containing ingredients for making sweet and sour sauce. One bowl holds minced ginger, another holds minced garlic in oil, and the last bowl contains a light, translucent liquid, possibly vinegar or oil.
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How to Make Sweet N Sour Sauce

April 9, 2025 489

Ingredients: Procedures:

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The image features a delicious slice of creamy lasagna layered with rich cheese, sauce, and pasta, garnished with fresh herbs on top. The dish has a decadent and savory appearance, perfect for an indulgent meal.
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How to Make Creamy Lasagna

April 6, 2025 400

Ingredients: • 1/2 kg ground pork• 1/2 Kg Lasagna Pasta• 1 pc carrot dice• 2 pcs hotdog dice• 1 pc…

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The image shows a serving of Puto Kamoteng Kahoy, a traditional Filipino steamed cake made from cassava (kamoteng kahoy). The white, round cakes are arranged in a banana leaf wrap, adding to the rustic and authentic presentation of this classic Filipino delicacy.
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Puto Kamoteng Kahoy

June 28, 2025 519

Ingredients Instructions

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The image shows Munggo (mung beans), a common ingredient in Filipino cuisine. Munggo is often cooked as a savory stew, called "Ginisang Munggo," made with sautéed garlic, onions, and tomatoes.
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TOP HEALTH BENEFITS OF EATING MUNGGO

June 24, 2025 297

Munggo can be added in different dishes or can be eaten after just by simple sautéing`, or boiling and even…

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The image shows Peanut Tikoy Roll, a Filipino dessert made of sticky rice cake (tikoy) wrapped around a sweet peanut filling. The rolls are typically deep-fried, resulting in a golden and crispy exterior with a chewy, sweet, and nutty interior.
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How to Make Peanut Tikoy Roll

June 19, 2025 413

Ingredients Filling and Coating Procedures:

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