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The image depicts a plate of creamy pasta, delicately lifted by a fork. The noodles are seasoned with herbs, showcasing the smooth texture and appealing yellow hue of a freshly prepared carbonara dish.

How to Cook Carbonara Recipe

February 17, 2025 623

Ingredients: Cooking Instructions:

Three pieces of Pinoy-Style Maki, featuring sushi rice wrapped in a layer of nori seaweed, filled with a flavorful mixture of cooked seafood and vegetables. The maki rolls are neatly arranged, showcasing the fusion of traditional Japanese sushi with Filipino flavors.

How to Make Pinoy-Style Maki

February 13, 2025 525

Ingredients: Procedures: PREPARATION OF SUSHI RICE: MAKING THE MAKI:

A close-up view of Ginataang Kangkong, a savory Filipino dish made with fresh shrimp, crispy pork, and mung beans in a coconut milk-based broth. The dish features water spinach (kangkong) adding a leafy texture to the mix.

Blog Pinoy Delicacies

Ginataang Kangkong Recipe

February 10, 2025 685

Ingredients Instructions

A vibrant dish of Hipon na may Repolyo, featuring fresh shrimp sautéed with crisp cabbage, carrots, and other vegetables. The dish is beautifully presented in a patterned bowl on a colorful woven mat, capturing the essence of a Filipino home-cooked meal. The vegetables and shrimp are cooked to perfection, with a balance of textures and flavors that make this dish both healthy and delicious.

Blog Seafood Recipes

Hipon na may Repolyo! TARA GAWIN NATIN

February 7, 2025 672

Ingredients: Procedures:

"A close-up view of Sinigang Na Ulo ng Tanigue, a traditional Filipino sour soup. The dish features chunks of tanigue (mackerel) head, fresh vegetables like water spinach, radish, and string beans, all simmered in a light, tangy broth served in a white bowl.

Blog Seafood Recipes

Ang Sikreto Sa Sinigang Na Ulo ng Tanigue

February 4, 2025 926

Ingredients: Procedures:

A serving of Tupig, a traditional Filipino delicacy made from glutinous rice and coconut, grilled in banana leaves. The banana leaf is peeled back, revealing the golden-brown, slightly charred exterior of the sticky rice dessert, placed on a wooden board with additional wrapped tupig in the background.

Blog Seafood Recipes

Tupig Recipe

January 28, 2025 1341

Tupig may not be familiar to you, but this is the reason why we are giving you this recipe. Or,…

The image shows a hearty bowl of Sinigang na Pata, a Filipino sour soup made with pork hock, vegetables like spinach and radish, and potatoes, all cooked in a savory and tangy broth. The dish is a comforting and flavorful Filipino classic, perfect for cold days.

Sinigang na Pata with Puso ng Saging

May 19, 2025 367

Ingredients Instructions

The image showcases Adobong Kangkong, a popular Filipino dish made from water spinach sautéed in soy sauce, vinegar, garlic, and onions. The dish is garnished with crispy fried garlic bits, adding texture to the savory flavors.

Adobong Kangkong (Water Spinach) Recipe

May 17, 2025 786

Ingredients: Cooking Instructions:

The image shows balut, a popular Filipino delicacy. It is a boiled fertilized duck egg, often enjoyed with a sprinkle of salt, and sometimes garnished with fried garlic and herbs. Balut is considered a high-protein snack and is known for its unique taste and texture.

TOP 10 HEALTHY STREET FOODS IN THE PHILIPPINES

May 13, 2025 450

Truth is, there is no “unsafe” type of street food in the Philippines- no type is better than the other…