Kakanin Recipes

The image shows a flavorful dish of richly spiced meat served in a metal bowl, with its reddish-brown sauce indicating a slow-cooked preparation. The dish is garnished with a side of red onion and green chili, providing a balance of heat and zest, typically seen in Filipino or Asian culinary traditions.
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Saludsod with Cheese / Negosyo Recipes

June 9, 202559

Ingredients: Procedures:

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The image shows a slice of Sapin-Sapin, a colorful layered Filipino rice cake. The slice has an orange top layer, a white middle layer, and a dark blue base, all set against a red and white checkered background.
BlogKakanin Recipes

How to Make Sapin – Sapin

May 26, 202574

Ingredients: Procedures:

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The image shows pieces of Pichi-Pichi, a Filipino dessert made from grated cassava, rolled in shredded coconut. The translucent gelatinous treats are lightly coated in coconut, offering a soft, chewy texture and a sweet coconut flavor.
Kakanin Recipes

How to Make Pichi – Pichi

May 10, 2025103

Ingredients: Procedures:

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The image shows a bowl of Special Arroz Caldo, a Filipino rice porridge topped with chopped green onions, fried garlic bits, saffron strands, and a boiled egg, with a lemon wedge on the side for added flavor.
BlogKakanin Recipes

Special Arroz Caldo

April 14, 2025151

Ingredients: For toppings: Procedures:

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A plate of freshly made Espasol, a Filipino rice flour delicacy, generously dusted with powdered sugar. The rectangular treats are neatly arranged on a patterned plate, with a sieve beside them showing the remnants of sugar dusting.
BlogDessert RecipesKakanin Recipes

Easy Espasol Recipe

September 13, 2024679

Ingredients Instructions

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A tray of Biko, a traditional Filipino sweet sticky rice dessert, topped with a rich caramelized coconut syrup. A piece is being served, showcasing the glistening and gooey texture of the rice, with its deep brown color from the sweet topping.
BlogKakanin Recipes

Biko (Filipino Sweet Sticky Rice)

September 13, 2024583

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Ube Halaya, a smooth and creamy Filipino purple yam dessert, served in ramekins and plated, with a garnish of lavender on the side.
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Ube Halaya Recipe

September 10, 2024671

Ingredients Instructions

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A plate of Palitaw, a traditional Filipino rice cake, served with a creamy coconut sauce and topped with crunchy toasted sesame seeds and sugar.
BlogKakanin Recipes

Palitaw Recipe

September 10, 2024855

Ingredients Instructions

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Ginataang Pinipig Recipe served in a bowl with shrimp, spinach, and red peppers in a rich coconut milk sauce.
BlogKakanin Recipes

Ginataang Pinipig Recipe

September 10, 2024649

Pinipig is sticky or glutinous rice, harvested when the grains are still young, winnowed, toasted, and pounded until they become…

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