Kakanin Recipes

The image displays four pieces of puto kutsinta, a traditional Filipino rice cake, served on top of banana leaves and garnished with shredded coconut. The cakes are presented on a round wooden platter, showcasing their caramel-like color and soft, gelatinous texture.

Kakanin Recipes

How to Make Original Puto Kutsinta Recipe

July 31, 202522

Ingredients: Other Ingredients: Procedures to Dissolving Sugar: Procedures for Making Kutsinta:

The image displays Pandan Kutsinta, a traditional Filipino rice cake made from glutinous rice flour and flavored with pandan. The brown, jelly-like rounds are arranged neatly on plates, showcasing their smooth, glossy texture. Typically served with grated coconut, these kutsinta are a favorite snack or dessert.

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How to Make Pandan Kutsinta

July 18, 202543

Ingredients: Procedures:

The image shows a flavorful dish of richly spiced meat served in a metal bowl, with its reddish-brown sauce indicating a slow-cooked preparation. The dish is garnished with a side of red onion and green chili, providing a balance of heat and zest, typically seen in Filipino or Asian culinary traditions.

Blog Kakanin Recipes

Saludsod with Cheese / Negosyo Recipes

June 9, 2025112

Ingredients: Procedures:

The image shows a slice of Sapin-Sapin, a colorful layered Filipino rice cake. The slice has an orange top layer, a white middle layer, and a dark blue base, all set against a red and white checkered background.

Blog Kakanin Recipes

How to Make Sapin – Sapin

May 26, 2025122

Ingredients: Procedures:

The image shows pieces of Pichi-Pichi, a Filipino dessert made from grated cassava, rolled in shredded coconut. The translucent gelatinous treats are lightly coated in coconut, offering a soft, chewy texture and a sweet coconut flavor.

Kakanin Recipes

How to Make Pichi – Pichi

May 10, 2025154

Ingredients: Procedures:

The image shows a bowl of Special Arroz Caldo, a Filipino rice porridge topped with chopped green onions, fried garlic bits, saffron strands, and a boiled egg, with a lemon wedge on the side for added flavor.

Blog Kakanin Recipes

Special Arroz Caldo

April 14, 2025194

Ingredients: For toppings: Procedures:

A plate of freshly made Espasol, a Filipino rice flour delicacy, generously dusted with powdered sugar. The rectangular treats are neatly arranged on a patterned plate, with a sieve beside them showing the remnants of sugar dusting.

Blog Dessert Recipes Kakanin Recipes

Easy Espasol Recipe

September 13, 2024728

Ingredients Instructions

A tray of Biko, a traditional Filipino sweet sticky rice dessert, topped with a rich caramelized coconut syrup. A piece is being served, showcasing the glistening and gooey texture of the rice, with its deep brown color from the sweet topping.

Blog Kakanin Recipes

Biko (Filipino Sweet Sticky Rice)

September 13, 2024624

Ingredients Instructions

Ube Halaya, a smooth and creamy Filipino purple yam dessert, served in ramekins and plated, with a garnish of lavender on the side.

Blog Kakanin Recipes

Ube Halaya Recipe

September 10, 2024705

Ingredients Instructions