Kakanin Recipes

A plate of freshly made Espasol, a Filipino rice flour delicacy, generously dusted with powdered sugar. The rectangular treats are neatly arranged on a patterned plate, with a sieve beside them showing the remnants of sugar dusting.
BlogDessert RecipesKakanin Recipes

Easy Espasol Recipe

September 13, 202489

Ingredients Instructions

Read More
A tray of Biko, a traditional Filipino sweet sticky rice dessert, topped with a rich caramelized coconut syrup. A piece is being served, showcasing the glistening and gooey texture of the rice, with its deep brown color from the sweet topping.
BlogKakanin Recipes

Biko (Filipino Sweet Sticky Rice)

September 13, 202463

Ingredients Instructions

Read More
Ube Halaya, a smooth and creamy Filipino purple yam dessert, served in ramekins and plated, with a garnish of lavender on the side.
BlogKakanin Recipes

Ube Halaya Recipe

September 10, 2024100

Ingredients Instructions

Read More
A plate of Palitaw, a traditional Filipino rice cake, served with a creamy coconut sauce and topped with crunchy toasted sesame seeds and sugar.
BlogKakanin Recipes

Palitaw Recipe

September 10, 202499

Ingredients Instructions

Read More
Ginataang Pinipig Recipe served in a bowl with shrimp, spinach, and red peppers in a rich coconut milk sauce.
BlogKakanin Recipes

Ginataang Pinipig Recipe

September 10, 2024136

Pinipig is sticky or glutinous rice, harvested when the grains are still young, winnowed, toasted, and pounded until they become…

Read More
Three variations of Nilupak Na Balinghoy, a traditional Filipino cassava dish, neatly served on banana leaves, representing the classic Nilupak Na Balinghoy Recipe.
BlogKakanin Recipes

Nilupak Na Balinghoy Recipe

September 10, 2024115

Nilupak na Kamoteng Kahoy is a favorite merienda, a light meal taken in the afternoon, or simply a snack in…

Read More
A traditional Filipino Inkiwar Rice Cake topped with a generous sprinkle of sweet coconut crumbs, served on a white plate. The Inkiwar rice cake, with its distinct green hue, is made from glutinous rice and coconut milk, offering a soft and chewy texture, perfect for any festive celebration.
BlogKakanin Recipes

Enkiwar (Rice Cake with Coconut Milk) Recipe

September 10, 202486

Ingredients Instructions

Read More
A tray of Bikong Leyte, a sticky Filipino rice cake, with a portion cut out and served on a spoon, showcasing its rich, caramelized topping and soft, chewy texture, perfect for an authentic Bikong Leyte recipe.
BlogKakanin Recipes

Bikong Leyte Recipe

September 9, 2024160

Ingredients Instructions

Read More
A beautifully arranged platter of traditional Filipino desserts, including palitaw sa latik, topped with shredded coconut and sesame seeds, alongside other colorful rice cakes and kakanin, perfect for showcasing a Palitaw Sa Latik recipe.
BlogKakanin Recipes

Palitaw Sa Latik Recipe

September 9, 2024166

Ingredients Instructions

Read More