Seafood Recipes

A close-up view of a dish of Tinapa Pasta, featuring flaked smoked fish (tinapa), diced tomatoes, and mixed vegetables served in a bowl. In the background, there are eggs and a fresh tomato, hinting at the ingredients used in the recipe.
BlogSeafood Recipes

Tinapa Pasta Recipe

February 20, 202576

Tinapa, or tinapang, is Filipino smoked fish made most often from mackerel, sardines or milk fish. You can find tinapa…

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A vibrant dish of Hipon na may Repolyo, featuring fresh shrimp sautéed with crisp cabbage, carrots, and other vegetables. The dish is beautifully presented in a patterned bowl on a colorful woven mat, capturing the essence of a Filipino home-cooked meal. The vegetables and shrimp are cooked to perfection, with a balance of textures and flavors that make this dish both healthy and delicious.
BlogSeafood Recipes

Hipon na may Repolyo! TARA GAWIN NATIN

February 7, 2025191

Ingredients: Procedures:

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"A close-up view of Sinigang Na Ulo ng Tanigue, a traditional Filipino sour soup. The dish features chunks of tanigue (mackerel) head, fresh vegetables like water spinach, radish, and string beans, all simmered in a light, tangy broth served in a white bowl.
BlogSeafood Recipes

Ang Sikreto Sa Sinigang Na Ulo ng Tanigue

February 4, 2025221

Ingredients: Procedures:

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A serving of Tupig, a traditional Filipino delicacy made from glutinous rice and coconut, grilled in banana leaves. The banana leaf is peeled back, revealing the golden-brown, slightly charred exterior of the sticky rice dessert, placed on a wooden board with additional wrapped tupig in the background.
BlogSeafood Recipes

Tupig Recipe

January 28, 2025219

Tupig may not be familiar to you, but this is the reason why we are giving you this recipe. Or,…

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A vibrant bowl of Pinalatik Na Malunggay with Tulingan, showcasing a colorful medley of fresh malunggay leaves, tender slices of tulingan (mackerel), and savory vegetables. The dish is served in a light, flavorful broth, capturing the essence of Filipino home-cooked meals. The presentation highlights the hearty ingredients, including green beans and other fresh elements, in a white square dish.
BlogSeafood Recipes

Pinalatik Na Malunggay with Tulingan

January 14, 2025167

Ingredients: Procedures:

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Three golden-brown fish cakes stacked on a gray plate, garnished with herbs, and served with a lemon wedge on the side, offering a light and appetizing presentation.
BlogSeafood Recipes

Fish Cake with Spicy Honey Butter Sauce

December 28, 2024268

Ingredients: For sauce: Procedures: For the Dip:

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A beautifully grilled squid served on a hot sizzling plate, garnished with a generous amount of toasted garlic, chopped parsley, and a drizzle of savory sauce. The squid is tender and slightly charred, with the tentacles positioned alongside the body, enhancing the presentation. The dish is set on a rustic wooden platter, making it both visually appealing and appetizing.
BlogSeafood Recipes

How to Cook Inihaw na Pusit/Grilled Squid Recipe

December 10, 2024245

Ingredients: Procedures:

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"A golden-brown, moist butter cake displayed on a white plate, cut into triangular slices. The cake has a crisscross pattern on the surface, and an anise star is placed in the center for decoration, enhancing the presentation.
BlogSeafood Recipes

Soft Moist Butter Cake Recipe

November 28, 2024337

Ingredients Instructions

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A sizzling plate of tuna sisig served on a hot iron skillet. The finely chopped tuna is mixed with onions, crunchy pork bits, and topped with a calamansi lime, ready to be squeezed for a tangy kick. The dish is placed on a rustic wooden board, enhancing its presentation.
BlogSeafood Recipes

Tuna Sisig Recipe

November 12, 2024531

Ingredients: Procedures:

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