Recent Recipes

A pan filled with Pork Broccoli with Mushroom, featuring tender slices of pork stir-fried with fresh broccoli florets and sliced mushrooms. The dish is seasoned with herbs and spices, creating a savory and healthy combination of flavors and textures.

Pork Broccoli with Mushroom Recipe

April 2, 2025346

Ingredients Instructions

The image shows a bowl of macaroni pasta coated in pesto sauce, mixed with sun-dried tomatoes and green olives, offering a vibrant and flavorful twist on a classic pasta dish.

Classic Macaroni Salad Recipe

March 31, 2025464

Whether you are going to a backyard barbecue or just looking to make a good side dish or snack, macaroni salad…

A vibrant bowl of Pinakro Ginataang Saging, featuring plump shrimp cooked in a creamy coconut milk sauce, garnished with fresh green onions and red chilies. The dish is beautifully presented in a light green bowl, highlighting the rich and flavorful combination of ingredients.

Pinakro (Ginataang Saging) Recipes

March 27, 2025505

Ingredients Instructions

The image shows a fresh Pako (Fern) Salad, featuring fiddlehead ferns, sliced tomatoes, onions, and salted eggs, served on a plate.

Pako (Fern) Salad Recipe

March 23, 2025580

Pako salad, or fiddlehead fern salad, is a salad dish served in restaurants, and it is a must-have whenever you see…

Delicious sweet chili garlic shrimp, deep-fried to golden perfection, coated with a tangy and spicy red sauce. The dish is garnished with fresh green onions and served on a clean white rectangular plate. The shrimp pieces are arranged neatly, exuding a tempting aroma of garlic and chili, complemented by a pair of chopsticks placed beside the plate.

Sweet Chili Garlic Shrimp Recipe

March 19, 2025397

Ingredients: Procedure:

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

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Must Try Recipes

Crispy slices of Eggplant Steak, coated in a golden-brown breading, arranged on a white plate. The eggplant is cooked to perfection, with a crunchy exterior and tender inside, showcasing a delicious plant-based alternative to traditional steak.

How to Cook Eggplant Steak…

Feb 28, 2025347

Ingredients: Procedures:

A clear glass dish filled with Homemade Pork Tapa, a Filipino dish made of marinated and fried pork slices. The pork is caramelized and cooked to a tender, slightly crispy finish. The dish is garnished with chopped green onions, adding a fresh contrast to the rich, savory-sweet marinated pork. The tapa is often served with rice, making it a popular breakfast or meal option.

Homemade Pork Tapa with Costing…

Feb 24, 2025607

Costing: Total =  267 php Read moreAuthentic Kikiam Recipe1kg pork = 1000 grams Read moreMaki Mi Soup RecipeRepack 200 grams…

A close-up view of a dish of Tinapa Pasta, featuring flaked smoked fish (tinapa), diced tomatoes, and mixed vegetables served in a bowl. In the background, there are eggs and a fresh tomato, hinting at the ingredients used in the recipe.

Tinapa Pasta Recipe

Feb 20, 2025521

Tinapa, or tinapang, is Filipino smoked fish made most often from mackerel, sardines or milk fish. You can find tinapa…

The image depicts a plate of creamy pasta, delicately lifted by a fork. The noodles are seasoned with herbs, showcasing the smooth texture and appealing yellow hue of a freshly prepared carbonara dish.

How to Cook Carbonara Recipe

Feb 17, 2025504

Ingredients: Cooking Instructions:

Three pieces of Pinoy-Style Maki, featuring sushi rice wrapped in a layer of nori seaweed, filled with a flavorful mixture of cooked seafood and vegetables. The maki rolls are neatly arranged, showcasing the fusion of traditional Japanese sushi with Filipino flavors.

How to Make Pinoy-Style Maki

Feb 13, 2025390

Ingredients: Procedures: PREPARATION OF SUSHI RICE: MAKING THE MAKI:

A close-up view of Ginataang Kangkong, a savory Filipino dish made with fresh shrimp, crispy pork, and mung beans in a coconut milk-based broth. The dish features water spinach (kangkong) adding a leafy texture to the mix.

Ginataang Kangkong Recipe

Feb 10, 2025520

Ingredients Instructions