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Recent Recipes

A plate of soft and fluffy puto flan, topped with melted cheese, arranged neatly on a green leaf-shaped dish, showcasing the light and airy texture of this popular Filipino treat.
BlogCooking Tips

How to Make Puto Flan

September 9, 2024353

Ingredients Instructions

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A tray of freshly baked cassava cake with macapuno, sliced into individual portions and wrapped in paper, showcasing the golden caramelized top and soft, chewy texture of this Filipino dessert.
BlogDessert Recipes

CASSAVA CAKE WITH MACAPUNO RECIPE

September 9, 2024753

Ingredients Instructions

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A plate of Pininyahang Manok, featuring tender chicken pieces cooked with pineapple chunks, onions, and green vegetables, highlighting the sweet and savory flavors of this traditional Filipino Pininyahang Manok recipe.
BlogChicken Recipes

Pininyahang Manok Recipe

September 9, 2024334

Ingredients Instructions

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A beautifully roasted lechon pork belly, with crispy golden-brown skin and juicy layers of meat, served fresh from the oven, showcasing a traditional roasted lechon pork belly recipe.
BlogPork Recipes

Roasted/ Lechon Pork Belly Recipe

September 9, 2024498

Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and…

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A close-up view of a golden, flaky Filipino egg pie, showcasing its perfectly baked crust with intricate cracks, ideal for a delicious Filipino egg pie recipe
BlogDessert Recipes

Filipino Egg Pie Recipe

September 9, 2024397

This sweet Filipino dessert is a resemblance of the egg custard. Though famous in the Philippines and can be seen even…

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Popular Recipes

About

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

Close-up of freshly baked Putok bread, also known as star bread, with a cracked top and a sprinkling of sugar. These Filipino buns are golden brown, slightly sweet, and have a signature "exploded" top, making them a perfect snack or breakfast treat.

Putok Bread Recipe

Golden brown Lumpiang Gulay (vegetable spring rolls) served on a white plate with a dipping sauce on the side. These crispy spring rolls are filled with fresh, sautéed vegetables, showcasing a delicious and healthy Filipino dish.

How to Make…

Soft and creamy Pastillas candies, a traditional Filipino milk-based sweet, are neatly arranged on a wooden platter. The small cylindrical treats are dusted with sugar, with toothpicks inserted for easy serving.

Homemade Pastillas Recipe

A traditional Filipino dessert called Biko, made of glutinous rice, coconut milk, and brown sugar. The sticky rice treat is neatly cut into squares and laid out on a plastic sheet, ready to be served.

Biko

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Must Try Recipes

Close-up of freshly baked Putok bread, also known as star bread, with a cracked top and a sprinkling of sugar. These Filipino buns are golden brown, slightly sweet, and have a signature "exploded" top, making them a perfect snack or breakfast treat.
BlogPinoy Delicacies

Putok Bread Recipe

Sep 10, 2024377

Ingredients Instructions

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Golden brown Lumpiang Gulay (vegetable spring rolls) served on a white plate with a dipping sauce on the side. These crispy spring rolls are filled with fresh, sautéed vegetables, showcasing a delicious and healthy Filipino dish.
BlogCooking Tips

How to Make Lumpiang Gulay

Sep 10, 2024422

Ingredients: For Vinegar Procedures:

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Soft and creamy Pastillas candies, a traditional Filipino milk-based sweet, are neatly arranged on a wooden platter. The small cylindrical treats are dusted with sugar, with toothpicks inserted for easy serving.
BlogSnacks

Homemade Pastillas Recipe

Sep 10, 2024452

Filiponos are fan of sweet delicacies that also reflects the many version of kakanin. One of it is the pastillas…

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A traditional Filipino dessert called Biko, made of glutinous rice, coconut milk, and brown sugar. The sticky rice treat is neatly cut into squares and laid out on a plastic sheet, ready to be served.
Blog

Biko

Sep 10, 2024366

Ingredients Instructions

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Summer Recipes

Close-up of freshly baked Putok bread, also known as star bread, with a cracked top and a sprinkling of sugar. These Filipino buns are golden brown, slightly sweet, and have a signature "exploded" top, making them a perfect snack or breakfast treat.

Putok Bread Recipe

Golden brown Lumpiang Gulay (vegetable spring rolls) served on a white plate with a dipping sauce on the side. These crispy spring rolls are filled with fresh, sautéed vegetables, showcasing a delicious and healthy Filipino dish.

How to Make Lumpiang Gulay

Soft and creamy Pastillas candies, a traditional Filipino milk-based sweet, are neatly arranged on a wooden platter. The small cylindrical treats are dusted with sugar, with toothpicks inserted for easy serving.

Homemade Pastillas Recipe

A traditional Filipino dessert called Biko, made of glutinous rice, coconut milk, and brown sugar. The sticky rice treat is neatly cut into squares and laid out on a plastic sheet, ready to be served.

Biko