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Recent Recipes
Siopao (Asado) Recipe
Siopao is an all-time favorite Filipino snack. It is Chinese in origin, derived from a Hokkien term that literally means “steamed…
Igado Recipe
This well-know Ilocano dish is like a cousin of the beloved adobo and menudo in Filipino cooking. While this popular local…
How to Make Lemon Yakult – Healthy Drinks
Good for 3 -5 persons Ingredients: Procedures:
How to Make Pineapple Ginger Juice (Using Blender) – Healthy Drinks
Whenever you need something to cool you down, this pineapple ginger juice will surely spice it up for you! Cooking Pinoy…
About
Cooking Pinoy
Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.
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Must Try Recipes
Pork Siomai Recipe
Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s…
Puto Pao Recipe
Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you…
Nilupak Na Balinghoy Recipe
Nilupak na Kamoteng Kahoy is a favorite merienda, a light meal taken in the afternoon, or simply a snack in…
Health Benefits of Bataw
Bataw is a climbing plant that has edible seeds, pods, leaves, flowers, and roots. Native to Africa, it was introduced…
