A close-up of two slices of traditional Filipino kakanin from Luzon, featuring vibrant layers of rice cakes with different colors and textures, topped with crunchy latik (coconut curds).
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Best Kakanin in Luzon

13 September 2024 1165

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A close-up shot of a scoop of homemade chocolate ice cream, showcasing its creamy texture.
BlogDessert Recipes

Home-made Chocolate Ice Cream Recipe

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Filipinos are fond of sweets, that is why we have varieties of dessert recipes in our native cuisine. But here we…

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A bowl of creamy matcha ice cream served with fresh strawberry slices, alongside a small dish of matcha powder.
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Matcha Ice Cream Recipe

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A colorful serving of halo-halo, a popular Filipino dessert, featuring ube ice cream, shaved ice, jelly, sweetened fruits, and leche flan, topped with sprinkles, cheese, and a wafer stick.
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The Best Halo-Halo Awardees in the Philippines

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No, this isn’t a documentation for an event that has happened which focuses on the ‘genre’ of deserts in our country-…

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A soft and fluffy Rice Cooker Japanese Cheesecake, perfectly golden on top, with a smooth texture. The cheesecake is presented on parchment paper, featuring a cute chef logo stamped on the surface.
BlogDessert Recipes

Rice Cooker Japanese Cheesecake Recipe

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Japanese Cheesecake is a popular choice of dessert or snack. It is unique for its sponge-like texture. These cakes are described…

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A close-up of two slices of traditional Filipino kakanin from Luzon, featuring vibrant layers of rice cakes with different colors and textures, topped with crunchy latik (coconut curds).
Blog

Best Kakanin in Luzon

September 13, 2024 1165

When talking about the top-hailed kakanin in the Philippines, one of which that would usually come into our minds are those…

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Popular Recipes

Ingredients for Milo Dalgona, featuring a bowl of whipped egg whites and sugar, and a small dish of Milo powder, prepared on a marble surface.
BlogCooking Tips

How to Make Milo Dalgona Using Egg White

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A close-up of a serving of Filipino Puto Pao, a traditional steamed rice cake filled with meat, topped with cheese and egg, displayed on a white plate.
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Delicious Leche Flan with Lemon Recipe, topped with lemon slices and a zesty citrus glaze, showcasing how to make Leche Flan with Lemon.
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How to Make Leche Flan with Lemon

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Three variations of Nilupak Na Balinghoy, a traditional Filipino cassava dish, neatly served on banana leaves, representing the classic Nilupak Na Balinghoy Recipe.
BlogKakanin Recipes

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Bataw plants growing in the wild, emphasizing the natural health benefits of Bataw in improving wellness.
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Health Benefits of Bataw

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Close-up of freshly baked Putok bread, also known as star bread, with a cracked top and a sprinkling of sugar. These Filipino buns are golden brown, slightly sweet, and have a signature "exploded" top, making them a perfect snack or breakfast treat.
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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

A bowl of vibrant and spicy Pechay Baguio Kimchi, featuring crisp napa cabbage covered in a rich, flavorful red chili paste.

Home-made Pechay Baguio…

A stack of golden-brown, crispy Filipino Salvaro, showing the delicious layers of this traditional coconut-flavored flatbread.

Filipino Salvaro Recipe

A perfectly grilled milkfish (bangus) with a golden, crispy skin, served with a savory teriyaki glaze on a colorful plate.

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Ube Macapuno Roll Recipe - A rich purple ube cake covered with coconut strings and topped with red cherries, displayed on a white plate on a wooden table.

Ube Macapuno Roll…

Pork Siomai Recipe

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Ingredients for Milo Dalgona, featuring a bowl of whipped egg whites and sugar, and a small dish of Milo powder, prepared on a marble surface.

How to Make…

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A bowl of vibrant and spicy Pechay Baguio Kimchi, featuring crisp napa cabbage covered in a rich, flavorful red chili paste.
BlogRecipes

Home-made Pechay Baguio Kimchi Recipe…

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A stack of golden-brown, crispy Filipino Salvaro, showing the delicious layers of this traditional coconut-flavored flatbread.
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A perfectly grilled milkfish (bangus) with a golden, crispy skin, served with a savory teriyaki glaze on a colorful plate.
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Pork Siomai Recipe
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Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s…

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Ingredients for Milo Dalgona, featuring a bowl of whipped egg whites and sugar, and a small dish of Milo powder, prepared on a marble surface.
BlogCooking Tips

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Ingredients: Procedures:

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Summer Recipes

Close-up of Pata Humba, a Filipino braised pork dish made with pork hock (pata), simmered in a rich, sweet, and savory sauce. The dish is garnished with bamboo shoots and soaked in a flavorful sauce that includes soy sauce and sugar, with a deep brown glaze from long simmering. The tender pork and braised bamboo shoots emphasize the dish’s hearty and flavorful profile, ideal for a comforting meal.

How to Cook Pata Humba  Recipe

Three pieces of Cassava Pudding, each with a golden-brown crust and a dense, moist interior. The pudding has a slightly caramelized top, adding a rich texture and flavor to this traditional Filipino dessert.

Cassava Pudding

A vibrant bowl of Pinalatik Na Malunggay with Tulingan, showcasing a colorful medley of fresh malunggay leaves, tender slices of tulingan (mackerel), and savory vegetables. The dish is served in a light, flavorful broth, capturing the essence of Filipino home-cooked meals. The presentation highlights the hearty ingredients, including green beans and other fresh elements, in a white square dish.

Pinalatik Na Malunggay with Tulingan