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Recent Recipes

A vibrant plate of special pancit canton, stir-fried noodles with vegetables and lime on the side, served on a metal dish, showcasing a colorful and flavorful Filipino pancit canton recipe.
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Special Pancit Canton Recipe

September 9, 20241178

Pancit Canton is a great tasting Filipino Noodle dish. It is often served during birthdays and special occasions to symbolize long…

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A plate of soft and fluffy puto flan, topped with melted cheese, arranged neatly on a green leaf-shaped dish, showcasing the light and airy texture of this popular Filipino treat.
BlogCooking Tips

How to Make Puto Flan

September 9, 2024989

Ingredients Instructions

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A tray of freshly baked cassava cake with macapuno, sliced into individual portions and wrapped in paper, showcasing the golden caramelized top and soft, chewy texture of this Filipino dessert.
BlogDessert Recipes

CASSAVA CAKE WITH MACAPUNO RECIPE

September 9, 20241733

Ingredients Instructions

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A plate of Pininyahang Manok, featuring tender chicken pieces cooked with pineapple chunks, onions, and green vegetables, highlighting the sweet and savory flavors of this traditional Filipino Pininyahang Manok recipe.
BlogChicken Recipes

Pininyahang Manok Recipe

September 9, 2024867

Ingredients Instructions

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A beautifully roasted lechon pork belly, with crispy golden-brown skin and juicy layers of meat, served fresh from the oven, showcasing a traditional roasted lechon pork belly recipe.
BlogPork Recipes

Roasted/ Lechon Pork Belly Recipe

September 9, 20241354

Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and…

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

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Summer Recipes

A plate of Pinoy-style Escabeche, a Filipino dish of fried fish topped with a colorful mix of vegetables like carrots, red bell peppers, and onions, all drizzled with a tangy sweet and sour sauce. The fish is garnished with chopped parsley and served on a white dish.

Pinoy Style Escabeche Recipe

A plate of freshly made Espasol, a Filipino rice flour delicacy, generously dusted with powdered sugar. The rectangular treats are neatly arranged on a patterned plate, with a sieve beside them showing the remnants of sugar dusting.

Easy Espasol Recipe

A tray of Biko, a traditional Filipino sweet sticky rice dessert, topped with a rich caramelized coconut syrup. A piece is being served, showcasing the glistening and gooey texture of the rice, with its deep brown color from the sweet topping.

Biko (Filipino Sweet Sticky Rice)