Recent Recipes

Two pieces of crispy Jollibee-style fried chicken served with rice and gravy.

How to Cook Jollibee style Fried Chicken / Negosyo Recipe

August 11, 2025 399

This one is a scene-stealer. Your home will come to life in this homemade Jollibee chicken joy recipe! Read moreAuthentic Kikiam…

Two avocado graham popsicles with colorful handles on a white plate.

How to Make Avocado Graham Popsicle

August 9, 2025 329

Ingredients: Procedures:

A dish of Filipino Papaitan made from beef innards in a savory broth.

How to Cook Papaitan(Beef Tripes ) Recipe

August 6, 2025 323

Ingredients: Procedures:

The image displays four pieces of puto kutsinta, a traditional Filipino rice cake, served on top of banana leaves and garnished with shredded coconut. The cakes are presented on a round wooden platter, showcasing their caramel-like color and soft, gelatinous texture.

How to Make Original Puto Kutsinta Recipe

July 31, 2025 404

Ingredients: Other Ingredients:  Procedures to Dissolving Sugar: Procedures for Making Kutsinta:

A bowl of fresh coleslaw with shredded cabbage and carrots.

Home-made Coleslaw Recipe

July 27, 2025 352

Ingredients: For dressing: Cooking Instructions:

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

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The image displays Pandan Kutsinta, a traditional Filipino rice cake made from glutinous rice flour and flavored with pandan. The brown, jelly-like rounds are arranged neatly on plates, showcasing their smooth, glossy texture. Typically served with grated coconut, these kutsinta are a favorite snack or dessert.

How to Make Pandan Kutsinta

Jul 18, 2025 336

Ingredients: Procedures:

The image shows a delicious serving of Pata Tim, a Filipino dish made from braised pork leg or hock, slow-cooked until tender. The dish is known for its rich, savory flavor, often enhanced with a slightly sweet and aromatic sauce.

How to Cook Pata –…

Jul 11, 2025 334

Ingredients: Procedure:

A creamy Yema cake topped with whipped frosting on a decorative tablecloth.

How to Make Steam Yema…

Jul 7, 2025 369

Ingredients: Procedures:

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Aglio Olio Pasta Recipe

Jul 5, 2025 356

This dish have an astonishingly full-flavor. Spaghetti aglio olio or spaghetti pasta with garlic and oil is a traditional Italian…

The image shows a serving of Puto Kamoteng Kahoy, a traditional Filipino steamed cake made from cassava (kamoteng kahoy). The white, round cakes are arranged in a banana leaf wrap, adding to the rustic and authentic presentation of this classic Filipino delicacy.

Puto Kamoteng Kahoy

Jun 28, 2025 602

Ingredients Instructions

The image shows Munggo (mung beans), a common ingredient in Filipino cuisine. Munggo is often cooked as a savory stew, called "Ginisang Munggo," made with sautéed garlic, onions, and tomatoes.

TOP HEALTH BENEFITS OF EATING…

Jun 24, 2025 327

Munggo can be added in different dishes or can be eaten after just by simple sautéing`, or boiling and even…