Post Taxonomy

Recent Recipes

A vibrant bowl of buttered vegetables consisting of broccoli, carrots, corn, snow peas, and cauliflower. The vegetables are steamed to a perfect tenderness and lightly coated in butter, enhancing their natural flavors. They are presented in a white bowl set against a rustic blue-patterned tablecloth, emphasizing the freshness and colorful variety of the dish.
BlogVegetables Recipes

Buttered Vegetables Recipe

September 13, 2024249

Buttered vegetables is another simple yet healthy dish and usually served as side dish. It is consists of different varieties of…

Read More
Mini pizza pandesals topped with melted cheese, diced ham, and pineapple chunks, served in small paper cups. These bite-sized Filipino pizzas are laid out on a colorful striped background, combining the fluffy pandesal bread base with savory pizza toppings, creating a unique fusion of flavors.
AppetizersBlogSnacks

Pizza Pandesal Recipe

September 13, 2024264

This Pizza Pandesal recipe is inspire to typical pizza made of oven-baked flat, round bread topped with tomato sauce, cheese and…

Read More
Crispy golden Fried Chicken pieces served on a white plate, reminiscent of the famous Jollibee Chicken Joy, paired with a small bowl of brown gravy on the side. The chicken is perfectly fried with a crunchy coating, displayed on a simple white tablecloth with a striped napkin, evoking the comfort and indulgence of a well-loved Filipino fast-food favorite.
BlogChicken RecipesRecipes

Fried Chicken ala Jollibee Chicken Joy Recipe

September 13, 2024306

Most of the Filipino enjoyed the taste and the captivating smell of Chicken joy. Not just the taste that captured the…

Read More
A beautifully presented Leche Flan, a rich Filipino caramel custard dessert, showcasing its smooth, golden top with caramel sauce glistening on the sides. The flan is perfectly molded and served on a white plate, highlighting its creamy texture and rich color.
BlogDessert Recipes

Easy Leche Flan Recipe

September 13, 2024225

The world calls this dessert Spanish flan but, in the Philippines, it is leche flan. Leche, Spanish for milk, is one…

Read More
A delicious plate of Sardinas Pasta featuring al dente spaghetti tossed in a savory sardine-based sauce. The dish is garnished with fresh herbs and almond slivers, offering a rustic and flavorful meal. The serving is elegantly presented on a white plate, with additional pasta shown in a pan beside it.
BlogPinoy Delicacies

Sardinas Pasta Recipe

September 13, 2024201

Have you tried something new with your spaghetti? Why don’t you try spaghetti sardines also called sardinas pasta. Yes! We sometimes…

Read More

Popular Recipes

A bowl of Paksiw na Pata, a Filipino dish featuring pork hocks stewed in a flavorful mixture of vinegar, soy sauce, and spices, garnished with bay leaves, peppercorns, and garlic cloves, served on a woven mat.
BlogPork Recipes

How to Cook Paksiw na Pata Recipe

September 13, 2024174
A plated meal featuring crispy breaded pork cut into bite-sized pieces, served with a side of steamed white rice, a small salad of mixed vegetables, and a bowl of savory brown gravy.
AppetizersBlog

Quick and Easy Century Tuna Sisig

September 13, 2024131
A plated meal featuring crispy breaded pork cut into bite-sized pieces, served with a side of steamed white rice, a small salad of mixed vegetables, and a bowl of savory brown gravy.
BlogPork Recipes

Magic Breaded Pork Recipe

September 13, 2024248
A plate of Brown Sugar Puto, a Filipino steamed rice cake, with a soft and fluffy texture, showcasing a light brown color from the brown sugar.
BlogSnacks

Home-made Brown Sugar Puto Recipe

September 13, 2024292
A close-up of a perfectly baked Puto Flan, also known as Leche Puto, featuring a golden-yellow custard layer on top of a soft and spongy puto base.
BlogSnacks

Puto Flan / Leche Puto Recipe

September 13, 2024217
A close-up shot of a scoop of homemade chocolate ice cream, showcasing its creamy texture.
BlogDessert Recipes

Home-made Chocolate Ice Cream Recipe

September 13, 2024238

About

Image Not Found

Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

A plate of Pinoy-style Escabeche, a Filipino dish of fried fish topped with a colorful mix of vegetables like carrots, red bell peppers, and onions, all drizzled with a tangy sweet and sour sauce. The fish is garnished with chopped parsley and served on a white dish.

Pinoy Style Escabeche…

A plate of freshly made Espasol, a Filipino rice flour delicacy, generously dusted with powdered sugar. The rectangular treats are neatly arranged on a patterned plate, with a sieve beside them showing the remnants of sugar dusting.

Easy Espasol Recipe

A tray of Biko, a traditional Filipino sweet sticky rice dessert, topped with a rich caramelized coconut syrup. A piece is being served, showcasing the glistening and gooey texture of the rice, with its deep brown color from the sweet topping.

Biko (Filipino Sweet…

A bowl of Oreo Ice Candy topped with crushed Oreo cookies and colorful sprinkles, featuring a smooth and creamy frozen dessert made with milk and Oreo chunks, served in a simple green dish with a green-handled spoon.

Oreo Ice Candy…

Crispy Kangkong, a popular Filipino snack made from deep-fried water spinach leaves coated in a light batter, golden brown and crunchy, served as an appetizer or side dish.

Crispy Kangkong Recipe

A bowl of Paksiw na Pata, a Filipino dish featuring pork hocks stewed in a flavorful mixture of vinegar, soy sauce, and spices, garnished with bay leaves, peppercorns, and garlic cloves, served on a woven mat.

How to Cook…

Recipe collections

Must Try Recipes

A plate of Pinoy-style Escabeche, a Filipino dish of fried fish topped with a colorful mix of vegetables like carrots, red bell peppers, and onions, all drizzled with a tangy sweet and sour sauce. The fish is garnished with chopped parsley and served on a white dish.
BlogFood CultureRecipesSeafood Recipes

Pinoy Style Escabeche Recipe

Sep 13, 2024289

Fish escabeche recipe (escabecheng isda) is popular dish among Filipinos. Normally the fish comes fried and the sauce is a…

Read More
A plate of freshly made Espasol, a Filipino rice flour delicacy, generously dusted with powdered sugar. The rectangular treats are neatly arranged on a patterned plate, with a sieve beside them showing the remnants of sugar dusting.
BlogDessert RecipesKakanin Recipes

Easy Espasol Recipe

Sep 13, 2024192

Ingredients Instructions

Read More
A tray of Biko, a traditional Filipino sweet sticky rice dessert, topped with a rich caramelized coconut syrup. A piece is being served, showcasing the glistening and gooey texture of the rice, with its deep brown color from the sweet topping.
BlogKakanin Recipes

Biko (Filipino Sweet Sticky Rice)

Sep 13, 2024116

Ingredients Instructions

Read More
A bowl of Oreo Ice Candy topped with crushed Oreo cookies and colorful sprinkles, featuring a smooth and creamy frozen dessert made with milk and Oreo chunks, served in a simple green dish with a green-handled spoon.
BlogDessert Recipes

Oreo Ice Candy Recipe

Sep 13, 2024272

Ingredients Instructions

Read More
Crispy Kangkong, a popular Filipino snack made from deep-fried water spinach leaves coated in a light batter, golden brown and crunchy, served as an appetizer or side dish.
BlogRecipesVegetables Recipes

Crispy Kangkong Recipe

Sep 13, 2024208

Craving for something crunchy to grab for movie dates or simple chitchat? Crispy Kangkong Recipe is very much like your…

Read More
A bowl of Paksiw na Pata, a Filipino dish featuring pork hocks stewed in a flavorful mixture of vinegar, soy sauce, and spices, garnished with bay leaves, peppercorns, and garlic cloves, served on a woven mat.
BlogPork Recipes

How to Cook Paksiw na…

Sep 13, 2024174

If you want something that’s filling for your family meal, but are tired of the usual deep-fried or roasted meats,…

Read More

Summer Recipes

Juicy, golden-brown slices of crispy pork belly are neatly arranged on a festive red and white paper. The pork belly features a crunchy, crackling outer skin with tender, succulent layers of meat and fat. Garnished with small sprigs of fresh herbs, the dish is accompanied by a small green ramekin of dipping sauce. The background includes various spices and condiments, hinting at the seasoning used to achieve the perfect crisp and flavor.

How to Cook Crispy Pork Belly Recipe Using Turbo

A plate of Sizzling Tofu, featuring golden-brown tofu slices topped with a flavorful sauce, garnished with chopped green onions and sesame seeds. The tofu has a crispy exterior and is seasoned to perfection, offering a delicious and spicy kick in every bite.

Max’s-Style Sizzling Tofu Recipe

A wicker basket filled with golden-brown, deep-fried calamari rings, accompanied by a small dish of creamy dipping sauce garnished with cracked black pepper. A bottle of dry apple cider and fresh lemons are visible in the background, adding a refreshing touch to the presentation.

How to Cook Calamares Express Recipe