Cooking Pinoy - Authentic Filipino Recipes & Delicious Home-Cooked Meals

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Recent Recipes

A bowl of fresh coleslaw with shredded cabbage and carrots.

Home-made Coleslaw Recipe

July 27, 2025 316

Ingredients: For dressing: Cooking Instructions:

The image features a delicious and vibrant platter that highlights seafood pancit, a popular Filipino dish that is a must-try in Davao. It showcases fresh seafood like shrimp, squid, and vegetables such as cabbage and carrots, mixed with pancit noodles and seasoned with spices. The dish is served on banana leaves, adding a rustic and authentic touch typical of Filipino cuisine.

Davao Pride: Must-Try Foods in Davao

July 23, 2025 348

Davao has filled the center-stage of the nation’s attention not only because of the fact that this is the hometown of…

The image displays Pandan Kutsinta, a traditional Filipino rice cake made from glutinous rice flour and flavored with pandan. The brown, jelly-like rounds are arranged neatly on plates, showcasing their smooth, glossy texture. Typically served with grated coconut, these kutsinta are a favorite snack or dessert.

Blog Kakanin Recipes

How to Make Pandan Kutsinta

July 18, 2025 299

Ingredients: Procedures:

The image shows a delicious serving of Pata Tim, a Filipino dish made from braised pork leg or hock, slow-cooked until tender. The dish is known for its rich, savory flavor, often enhanced with a slightly sweet and aromatic sauce.

How to Cook Pata – tim

July 11, 2025 300

Ingredients: Procedure:

A creamy Yema cake topped with whipped frosting on a decorative tablecloth.

Dessert Recipes

How to Make Steam Yema Cake/Negosyo Recipes

July 7, 2025 339

Ingredients: Procedures:

Popular Recipes

The image shows Sweet and Sour Pork Meatballs, featuring tender pork meatballs cooked with pineapple chunks and bell peppers. The dish is coated in a sweet and tangy sauce, creating a vibrant and flavorful combination of savory meat and fruity vegetables

Sweet N Sour Pork Meatballs

June 8, 2025 333

The image displays a dish of stir-fried okra mixed with diced tomatoes, giving the vegetables a vibrant and appetizing look. The okra is sautéed to a tender texture, and the tomatoes add a slight tanginess, making it a flavorful and nutritious side dish.

How to Cook Stir Fry Okra

June 3, 2025 342

The image shows a slice of Sapin-Sapin, a colorful layered Filipino rice cake. The slice has an orange top layer, a white middle layer, and a dark blue base, all set against a red and white checkered background.

Blog Kakanin Recipes

How to Make Sapin – Sapin

May 26, 2025 456

The image shows a festive Christmas feast (Panghanda sa Pasko) with a variety of Filipino dishes displayed on a table. The spread includes fried chicken, grilled meats, fresh salads, pasta, and other traditional Filipino holiday delicacies, all arranged beautifully for a family celebration.

Top Recipes Panghanda sa Pasko

May 23, 2025 423

The image shows a hearty bowl of Sinigang na Pata, a Filipino sour soup made with pork hock, vegetables like spinach and radish, and potatoes, all cooked in a savory and tangy broth. The dish is a comforting and flavorful Filipino classic, perfect for cold days.

Sinigang na Pata with Puso ng Saging

May 19, 2025 366

The image showcases Adobong Kangkong, a popular Filipino dish made from water spinach sautéed in soy sauce, vinegar, garlic, and onions. The dish is garnished with crispy fried garlic bits, adding texture to the savory flavors.

Adobong Kangkong (Water Spinach) Recipe

May 17, 2025 784

About

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

The image shows a serving of Puto Kamoteng Kahoy, a traditional Filipino steamed cake made from cassava (kamoteng kahoy). The white, round cakes are arranged in a banana leaf wrap, adding to the rustic and authentic presentation of this classic Filipino delicacy.

Puto Kamoteng Kahoy

The image shows Munggo (mung beans), a common ingredient in Filipino cuisine. Munggo is often cooked as a savory stew, called "Ginisang Munggo," made with sautéed garlic, onions, and tomatoes.

TOP HEALTH BENEFITS…

The image shows Peanut Tikoy Roll, a Filipino dessert made of sticky rice cake (tikoy) wrapped around a sweet peanut filling. The rolls are typically deep-fried, resulting in a golden and crispy exterior with a chewy, sweet, and nutty interior.

How to Make…

Putong Bigas with…

Putong Bigas with…

The image shows a flavorful dish of richly spiced meat served in a metal bowl, with its reddish-brown sauce indicating a slow-cooked preparation. The dish is garnished with a side of red onion and green chili, providing a balance of heat and zest, typically seen in Filipino or Asian culinary traditions.

Saludsod with Cheese…

The image shows Sweet and Sour Pork Meatballs, featuring tender pork meatballs cooked with pineapple chunks and bell peppers. The dish is coated in a sweet and tangy sauce, creating a vibrant and flavorful combination of savory meat and fruity vegetables

Sweet N Sour…

Recipe collections

Must Try Recipes

The image shows a serving of Puto Kamoteng Kahoy, a traditional Filipino steamed cake made from cassava (kamoteng kahoy). The white, round cakes are arranged in a banana leaf wrap, adding to the rustic and authentic presentation of this classic Filipino delicacy.

Puto Kamoteng Kahoy

Jun 28, 2025 507

Ingredients Instructions

The image shows Munggo (mung beans), a common ingredient in Filipino cuisine. Munggo is often cooked as a savory stew, called "Ginisang Munggo," made with sautéed garlic, onions, and tomatoes.

TOP HEALTH BENEFITS OF EATING…

Jun 24, 2025 293

Munggo can be added in different dishes or can be eaten after just by simple sautéing`, or boiling and even…

The image shows Peanut Tikoy Roll, a Filipino dessert made of sticky rice cake (tikoy) wrapped around a sweet peanut filling. The rolls are typically deep-fried, resulting in a golden and crispy exterior with a chewy, sweet, and nutty interior.

How to Make Peanut Tikoy…

Jun 19, 2025 406

Ingredients Filling and Coating Procedures:

Putong Bigas with Cheese and…

Putong Bigas with Cheese and…

Jun 13, 2025 303

Ingredients: Procedures:

The image shows a flavorful dish of richly spiced meat served in a metal bowl, with its reddish-brown sauce indicating a slow-cooked preparation. The dish is garnished with a side of red onion and green chili, providing a balance of heat and zest, typically seen in Filipino or Asian culinary traditions.

Blog Kakanin Recipes

Saludsod with Cheese / Negosyo…

Jun 9, 2025 359

Ingredients: Procedures:

The image shows Sweet and Sour Pork Meatballs, featuring tender pork meatballs cooked with pineapple chunks and bell peppers. The dish is coated in a sweet and tangy sauce, creating a vibrant and flavorful combination of savory meat and fruity vegetables

Sweet N Sour Pork Meatballs

Jun 8, 2025 333

Ingredients Procedure

Summer Recipes

Burger patties and hotdog skewers grilling on a barbecue.

How to Cook Jollibee-Style Burger Steak with Mushroom Gravy

A plate of savory Chicken Adobo garnished with green onions.

How to Cook Chicken Adobo Recipe

A pile of square wheat crackers spread on a white surface.

Ganito Ang Gawin Mo Sa Graham Crackers , Sobrang Sarap Talaga!