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Recent Recipes

Juicy, golden-brown slices of crispy pork belly are neatly arranged on a festive red and white paper. The pork belly features a crunchy, crackling outer skin with tender, succulent layers of meat and fat. Garnished with small sprigs of fresh herbs, the dish is accompanied by a small green ramekin of dipping sauce. The background includes various spices and condiments, hinting at the seasoning used to achieve the perfect crisp and flavor.
BlogPork Recipes

How to Cook Crispy Pork Belly Recipe Using Turbo

October 19, 2024392

Ingredients: Procedures:

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A plate of Sizzling Tofu, featuring golden-brown tofu slices topped with a flavorful sauce, garnished with chopped green onions and sesame seeds. The tofu has a crispy exterior and is seasoned to perfection, offering a delicious and spicy kick in every bite.
BlogSnacks

Max’s-Style Sizzling Tofu Recipe

October 16, 2024521

A lot of people go to the famous Filipino restaurant chain Max’s for their delicious fried chicken, but a close second…

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A wicker basket filled with golden-brown, deep-fried calamari rings, accompanied by a small dish of creamy dipping sauce garnished with cracked black pepper. A bottle of dry apple cider and fresh lemons are visible in the background, adding a refreshing touch to the presentation.
BlogSeafood Recipes

How to Cook Calamares Express Recipe

October 11, 2024411

Ingredients: Procedures:

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A delicious serving of butter shrimp cooked to a light pink hue, tender and glistening with a buttery glaze. The shrimp are neatly piled on a white plate, paired with a side of steamed leafy greens. The dish is simple yet elegant, showcasing the shrimp's plumpness and vibrant color
BlogSeafood Recipes

How to Cook Butter Shrimp with Sprite

October 8, 2024439

Ingredients: Procedures:

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An overhead view of a colorful paella cooking in a pan. The dish features vibrant yellow rice, mixed with vegetables such as carrots, green beans, and peas, giving the paella a visually appealing combination of colors. The rice is evenly spread across the pan, cooked to perfection with a slightly glossy texture.
BlogSeafood Recipes

How to Cook Paella

October 4, 2024258

Ingredients: Procedures:

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Popular Recipes

Mini pizza pandesals topped with melted cheese, diced ham, and pineapple chunks, served in small paper cups. These bite-sized Filipino pizzas are laid out on a colorful striped background, combining the fluffy pandesal bread base with savory pizza toppings, creating a unique fusion of flavors.
AppetizersBlogSnacks

Pizza Pandesal Recipe

September 13, 2024524
Crispy golden Fried Chicken pieces served on a white plate, reminiscent of the famous Jollibee Chicken Joy, paired with a small bowl of brown gravy on the side. The chicken is perfectly fried with a crunchy coating, displayed on a simple white tablecloth with a striped napkin, evoking the comfort and indulgence of a well-loved Filipino fast-food favorite.
BlogChicken RecipesRecipes

Fried Chicken ala Jollibee Chicken Joy Recipe

September 13, 2024652
A beautifully presented Leche Flan, a rich Filipino caramel custard dessert, showcasing its smooth, golden top with caramel sauce glistening on the sides. The flan is perfectly molded and served on a white plate, highlighting its creamy texture and rich color.
BlogDessert Recipes

Easy Leche Flan Recipe

September 13, 2024445
A delicious plate of Sardinas Pasta featuring al dente spaghetti tossed in a savory sardine-based sauce. The dish is garnished with fresh herbs and almond slivers, offering a rustic and flavorful meal. The serving is elegantly presented on a white plate, with additional pasta shown in a pan beside it.
BlogPinoy Delicacies

Sardinas Pasta Recipe

September 13, 2024411
A slice of Mango Cake featuring multiple layers of soft sponge cake filled with cream and topped with a glossy mango-flavored glaze. The cake is garnished with a swirl of whipped cream and small pieces of fresh mango, creating a delightful tropical treat.
BlogDessert Recipes

Mango Cake Recipe

September 13, 2024445
A plate of Pinoy-style Escabeche, a Filipino dish of fried fish topped with a colorful mix of vegetables like carrots, red bell peppers, and onions, all drizzled with a tangy sweet and sour sauce. The fish is garnished with chopped parsley and served on a white dish.
BlogFood CultureRecipesSeafood Recipes

Pinoy Style Escabeche Recipe

September 13, 2024623

About

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

Dessert Recipes

Golden brown Cassava Carioca patties arranged on a white plate. These round, fried Filipino treats have a crispy exterior and are made from grated cassava, giving them a slightly chewy texture. The patties are evenly browned, showcasing a delightful homemade snack.

How to Make…

Close-up of Pastillas Tostado, a Filipino milk-based treat, neatly wrapped in plastic. The cylindrical candies have a light golden color and a firm, slightly grainy texture, with visible sugar coating on the outside. They are placed on a white plate, ready to be enjoyed as a sweet snack.

Pastillas Tostado Recipe

A bowl of Buko Salad, a popular Filipino dessert made from young coconut strips mixed with condensed milk, cream, and a variety of other ingredients such as jelly cubes and fruit. The creamy texture and green gelatin pieces are visible, floating in the mixture, giving the dish a festive and indulgent appearance.

Buko Salad Recipe

A traditional Filipino kakanin delicacy wrapped in banana leaves, unwrapped to reveal a soft, sticky rice treat topped with freshly grated coconut. The banana leaves, serving as a natural packaging, are laid open on a round wooden board, creating an inviting and authentic presentation. A fork rests beside the kakanin, ready for a delightful bite of this beloved Filipino snack.

The Big Four:…

A vibrant bowl of buttered vegetables consisting of broccoli, carrots, corn, snow peas, and cauliflower. The vegetables are steamed to a perfect tenderness and lightly coated in butter, enhancing their natural flavors. They are presented in a white bowl set against a rustic blue-patterned tablecloth, emphasizing the freshness and colorful variety of the dish.

Buttered Vegetables Recipe

Mini pizza pandesals topped with melted cheese, diced ham, and pineapple chunks, served in small paper cups. These bite-sized Filipino pizzas are laid out on a colorful striped background, combining the fluffy pandesal bread base with savory pizza toppings, creating a unique fusion of flavors.

Pizza Pandesal Recipe

Recipe collections

Must Try Recipes

Golden brown Cassava Carioca patties arranged on a white plate. These round, fried Filipino treats have a crispy exterior and are made from grated cassava, giving them a slightly chewy texture. The patties are evenly browned, showcasing a delightful homemade snack.
AppetizersBlog

How to Make Cassava Carioca

Sep 13, 2024506

Ingredients: Procedures: 1. Peel off the cassava’s skin.2.  Grate the cassava. You should get about 2 cups of grated cassava.3.…

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Close-up of Pastillas Tostado, a Filipino milk-based treat, neatly wrapped in plastic. The cylindrical candies have a light golden color and a firm, slightly grainy texture, with visible sugar coating on the outside. They are placed on a white plate, ready to be enjoyed as a sweet snack.
BlogDessert RecipesPinoy Delicacies

Pastillas Tostado Recipe

Sep 13, 2024376

Ingredients Instructions

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A bowl of Buko Salad, a popular Filipino dessert made from young coconut strips mixed with condensed milk, cream, and a variety of other ingredients such as jelly cubes and fruit. The creamy texture and green gelatin pieces are visible, floating in the mixture, giving the dish a festive and indulgent appearance.
BlogDessert Recipes

Buko Salad Recipe

Sep 13, 2024528

Craving for a delightful desserts? Try this one of the famous desserts in the Philippines the “Buko Salad“. Read moreAuthentic…

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A traditional Filipino kakanin delicacy wrapped in banana leaves, unwrapped to reveal a soft, sticky rice treat topped with freshly grated coconut. The banana leaves, serving as a natural packaging, are laid open on a round wooden board, creating an inviting and authentic presentation. A fork rests beside the kakanin, ready for a delightful bite of this beloved Filipino snack.
Blog

The Big Four: Top Loved…

Sep 13, 2024515

Kakanin is an umbrella term for the different kinds of steamed-rice meriendas that we usually and originally crave for. They…

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A vibrant bowl of buttered vegetables consisting of broccoli, carrots, corn, snow peas, and cauliflower. The vegetables are steamed to a perfect tenderness and lightly coated in butter, enhancing their natural flavors. They are presented in a white bowl set against a rustic blue-patterned tablecloth, emphasizing the freshness and colorful variety of the dish.
BlogVegetables Recipes

Buttered Vegetables Recipe

Sep 13, 2024428

Buttered vegetables is another simple yet healthy dish and usually served as side dish. It is consists of different varieties…

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Mini pizza pandesals topped with melted cheese, diced ham, and pineapple chunks, served in small paper cups. These bite-sized Filipino pizzas are laid out on a colorful striped background, combining the fluffy pandesal bread base with savory pizza toppings, creating a unique fusion of flavors.
AppetizersBlogSnacks

Pizza Pandesal Recipe

Sep 13, 2024524

This Pizza Pandesal recipe is inspire to typical pizza made of oven-baked flat, round bread topped with tomato sauce, cheese…

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Summer Recipes

A close-up of a Cheesy Hotdog Roll, nestled in a red and white checkered paper wrap. The hotdog is topped with melted cheese, shredded cheese, crispy fried onions, ketchup, and mustard, all inside a soft, toasted bun, creating a delicious and indulgent snack or meal option.

Cheesy Hotdog Rolls Recipe

A beautifully grilled squid served on a hot sizzling plate, garnished with a generous amount of toasted garlic, chopped parsley, and a drizzle of savory sauce. The squid is tender and slightly charred, with the tentacles positioned alongside the body, enhancing the presentation. The dish is set on a rustic wooden platter, making it both visually appealing and appetizing.

How to Cook Inihaw na Pusit/Grilled Squid Recipe

A perfectly crisp and golden-brown piece of bagnet (crispy pork belly) rests on a wooden cutting board, its crackling skin showcasing a delicious crunch. Beside the bagnet is a small jar labeled 'The Pork Project,' suggesting a sauce accompaniment.

Spicy Laing With Bagnet Recipe