Appetizers ,Blog ,Recipes

Vegetables Salad Recipe

AppetizersBlogRecipesSeptember 16, 2024
1
Minute Read177
A vibrant vegetable salad, featuring fresh lettuce, cherry tomatoes, hard-boiled eggs, olives, and crispy toppings, served in a white dish with chopsticks, perfect for a healthy and delicious vegetable salad recipe.

Ingredients

  • Broccoli (sliced)
  • Cauliflower(sliced)
  • Carrots(sliced)
  • Mushrooms
  • Mayonnaise
  • Oyster sauce
  • Salt and pepper to taste
  • 2 boiled egg yolks(optional)
  • Sesame oil

Instructions

  1. Hugasan ng maigi ang lahat na gulay.at ibabad for 15 mins.
  2. Pakuluan 3 mins.then drain.
  3. Combine mayonnaise and oyster sauce.pepper.
  4. Pag haluin ang veges and mixture sauce..mix well
  5. Add boiled egg yolks and sesame oil..mix well..
  6. Transfer into serving Plate.
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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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cookingpinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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