Homemade Mojo Potatoes Recipe

Homemade Mojo Potatoes served with green herb and spicy red dipping sauces in a rustic bowl.

If your family loves the Mojo Potatoes from Shakey’s, and always end upp ordering it whenever you have the chances to dine there, then this recipe is just right for you.

This delicious Crispy Mojo Potato Recipe is not the exact recipe from Shakey’s but it is super tasty and yummy.

Using Ferna all-purpose breading mix or Mert’s Chicken breading, eggs, and of course the potatoes, you can easily cook yourself a mojo potato.

What makes this dish more delectable is the crisp that will cause you to grab some more.

Try this recipe now and surely your family will love this crispy mojo potato!

A serving of Homemade Mojo Potatoes paired with green herb sauce and spicy red dipping sauce.

Homemade Mojo Potatoes Recipe

Ingredients

  • 4 potatoes, sliced into ¼” rounds
  • 2 packs Ferna all-purpose breading mix (alternative: Mert’s Chicken Breading)
  • 2 eggs
  • ¼ cup water
  • Cooking oil, for deep frying
  • Lady’s Choice Caesar or ranch dressing

Instructions

  1. In a bowl, whisk together eggs and water. Set aside.
  2. Clean potatoes and slice into ¼” round, then put them straight into the egg-water mixture to soak.
  3. Heat oil until 350 degrees Fahrenheit.
  4. Coat potato slices with breading and deep fry in batches for 3-4 minutes. Drain in kitchen towel after to absorb excess oil.
  5. Transfer to serving plate and serve with either Caesar or ranch dressing.

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Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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