How to Make Lumpiang Gulay

Ingredients:

• 1⁄4 kilo of ground pork
• 5-7 pcs Baguio Beans
• 1 pc. Carrot
• 1⁄2 Cabbage
• 1⁄2 kilo Togue
• 1⁄4 cup Soy sauce
• 1 pc. Onion
• 5 cloves of Garlic
• 1 tsp. Salt, Pepper and seasoning granules
• 30-50 pcs. Lumpia Wrapper
• Egg white for sealing
• Oil for frying and sauté

For Vinegar

• 1⁄2 cup vinegar
• cucumber
• 1 sili labuyo
• Onion
• 2 tbsp Sugar
• Salt and pepper to taste

Procedures:

1. Sauté the onion, garlic and pork
2. Seasoned with salt, pepper and soy sauce.
3. When the meat becomes soft add the togue and Baguio beans.
4. Stir vegetables until slightly cook
5. Add the carrots and cabbage.
6. Stir but DO NOT overcooked the Vegetables
7. In a Lumpia wrapper, spoon Vegetables at the center.
8. Wrap the Vegetables, Roll the wrapper & Seal.
9. In a pan, fry Lumpiang Togue until golden brown
10. Strained LUMPIANG TOGUE to remove excess oil. Set Aside
11. Mix the vinegar, cucumber, onion, chili and seasoned with salt, pepper and sugar. Mix
12. well
13. Serve the Lumpiang togue with vinegar sauce.