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How to Cook Calamares Express Recipe

BlogSeafood RecipesSeptember 25, 2024
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Minute Read185
A wicker basket filled with golden-brown, deep-fried calamari rings, accompanied by a small dish of creamy dipping sauce garnished with cracked black pepper. A bottle of dry apple cider and fresh lemons are visible in the background, adding a refreshing touch to the presentation.

Ingredients:

  • 1 kilof of Squid
  • 2 pcs. Slice Tomato
  • 2 pcs. Chili finger
  • 1 pc. Chili
  • 7 cloves of Slice Garlic
  • 2 pcs. Slice Onion
  • 1/4 cup of Shrimp paste( alamang)
  • 1 tsp. Salt, Pepper and Seasoning powder
  • 2 cups of Coconut milk (Gata)
  • 3 tbsp. Oil for sauté

Procedures:

  1. Wash and clean the squid. Cut into ring shape and set aside.
  2. Heat the pan with oil and sauté the garlic, onion, tomato and chilies.
  3. Add the squid and stir well. Add the shrimp paste and
  4. Add the coconut milk and chili then stir for 5 minutes.
  5. Stir until reduce the sauce and thickened.
  6. Serve with Rice. Enjoy
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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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