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Adobong Kangkong (Water Spinach) Recipe

The image showcases Adobong Kangkong, a popular Filipino dish made from water spinach sautéed in soy sauce, vinegar, garlic, and onions. The dish is garnished with crispy fried garlic bits, adding texture to the savory flavors.

Ingredients:

  • 2 tbsp. oil
  • 4 cloves garlic, minced
  • 100 g. pork, cut into 1/2 in. cubes
  • 1 tbsp. all-purpose flour
  • water (or broth)
  • 2 tbsp. soy sauce
  • 2 tbsp. vinegar
    pepper
  • 2 bundles kangkong (water spinach), cut into 2 in. lengths

Cooking Instructions:

  1. Heat oil in a wok (or a large frying pan). Sauté garlic.Add pork and stir-fry until browned. Add flour and stir to combine.
  2. Pour in enough broth (or water) to cook the pork.
  3. Add soy sauce, vinegar and pepper. Bring to a boil.
  4. Add kangkong (water spinach), cook just until wilted. Adjust soy sauce if needed according to your taste.
  5. Remove from heat and serve.

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Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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