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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.
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A plate of authentic Filipino Kikiam, featuring crispy golden-brown rolls filled with seasoned minced meat, sliced into bite-sized pieces, served fresh and ready to eat.
A bowl of Maki Mi soup, featuring tender pork strips in a rich, savory broth topped with fresh green onions, served alongside a fluffy steamed bun and a cold drink.
A beautifully plated leche suman, a creamy Filipino dessert with a smooth caramel top, served on a decorative dish, showcasing its rich golden color and silky texture.
An assortment of colorful polvoron, a crumbly Filipino shortbread treat, in different flavors displayed on a wooden plate, showcasing a classic and easy Polvoron recipe.
Pork Bola-Bola Soup with Misua and Patola Recipe
mall glass jars filled with rich coffee jelly, set on a textured cloth with white teaspoons nearby, perfect for a refreshing coffee jelly recipe.
A serving of Suman Moron, a traditional Filipino sticky rice cake, wrapped in banana leaves and displayed on a white plate with a fork, showcasing its smooth and soft texture.

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