Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.
Soft and creamy Pastillas candies, a traditional Filipino milk-based sweet, are neatly arranged on a wooden platter. The small cylindrical treats are dusted with sugar, with toothpicks inserted for easy serving.
BlogSnacks

Homemade Pastillas Recipe

September 10, 202467

Filiponos are fan of sweet delicacies that also reflects the many version of kakanin. One of it is…

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A traditional Filipino dessert called Biko, made of glutinous rice, coconut milk, and brown sugar. The sticky rice treat is neatly cut into squares and laid out on a plastic sheet, ready to be served.
Blog

Biko

September 10, 202442

Ingredients Instructions

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A fresh and vibrant vegetable salad featuring sliced sibuyas (onions), crisp lettuce, tomatoes, and green peppers. The salad is served in a white bowl, showcasing the colorful mix of ingredients, perfect for a healthy and light meal.
Blog

TOP 5 LIFE-CHANGING BENEFITS OF SIBUYAS (ONION)

September 10, 202464

Onion is a vegetable that is widely cultivated not just because growing this plant is easy-no-peasy, but most…

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A traditional Filipino Inkiwar Rice Cake topped with a generous sprinkle of sweet coconut crumbs, served on a white plate. The Inkiwar rice cake, with its distinct green hue, is made from glutinous rice and coconut milk, offering a soft and chewy texture, perfect for any festive celebration.
BlogKakanin Recipes

Enkiwar (Rice Cake with Coconut Milk) Recipe

September 10, 202448

Ingredients Instructions

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A woven basket filled with individually wrapped Durian candies, featuring their signature yellow color. This Durian Candy Recipe showcases the sweet and creamy delicacies, a popular treat in many Asian countries, made from the famously aromatic durian fruit.
BlogPinoy Delicacies

Durian Candy Recipe

September 10, 202450

Ingredients Instructions

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A serving of a creamy and chunky Gorgoria salad, made with a mixture of vegetables and herbs, plated alongside a fresh green salad. This Gorgoria Recipe highlights the rich, flavorful combination of ingredients, perfect as a refreshing side dish or appetizer.
BlogPinoy Delicacies

Gorgoria Recipe

September 10, 202444

It is a type of biscuit made of flour, milk and eggs. It taste more like butter cookies…

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A close-up of freshly steamed Siopao Asado, a Filipino-Chinese bun filled with savory sweet pork, sitting on parchment paper ready to be served.
BlogPork Recipes

Siopao (Asado) Recipe

September 13, 202477

Siopao is an all-time favorite Filipino snack. It is Chinese in origin, derived from a Hokkien term that…

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A serving of Igado, a traditional Filipino dish made with pork liver, kidneys, and meat, garnished with green peas and sliced red bell peppers in a savory sauce.
Beef RecipesBlog

Igado Recipe

September 13, 202461

This well-know Ilocano dish is like a cousin of the beloved adobo and menudo in Filipino cooking. While…

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A single bottle of Yakult, a popular probiotic drink, placed on a wooden surface, with a red foil cap and Korean text on the label.
BeveragesBlog

How to Make Lemon Yakult – Healthy Drinks

September 13, 202475

Good for 3 -5 persons Ingredients: Procedures:

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