Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.
Close-up of Pata Humba, a Filipino braised pork dish made with pork hock (pata), simmered in a rich, sweet, and savory sauce. The dish is garnished with bamboo shoots and soaked in a flavorful sauce that includes soy sauce and sugar, with a deep brown glaze from long simmering. The tender pork and braised bamboo shoots emphasize the dish’s hearty and flavorful profile, ideal for a comforting meal.
BlogPork Recipes

How to Cook Pata Humba  Recipe

January 20, 2025651

Ingredients: Procedures:

Read More
Three pieces of Cassava Pudding, each with a golden-brown crust and a dense, moist interior. The pudding has a slightly caramelized top, adding a rich texture and flavor to this traditional Filipino dessert.
BlogSnacks

Cassava Pudding

January 17, 2025603

Ingredients Instructions

Read More
A vibrant bowl of Pinalatik Na Malunggay with Tulingan, showcasing a colorful medley of fresh malunggay leaves, tender slices of tulingan (mackerel), and savory vegetables. The dish is served in a light, flavorful broth, capturing the essence of Filipino home-cooked meals. The presentation highlights the hearty ingredients, including green beans and other fresh elements, in a white square dish.
BlogSeafood Recipes

Pinalatik Na Malunggay with Tulingan

January 14, 2025488

Ingredients: Procedures:

Read More
A vibrant bowl of Pinoy Halo-Halo, a popular Filipino dessert, featuring a colorful mix of ingredients. On top, there are scoops of creamy ube (purple yam) ice cream. Surrounding it are sweetened red beans, green gelatin cubes, red tapioca pearls, and candied fruits.
BlogPinoy Delicacies

Pinoy Halo Halo Recipe

January 11, 2025559

Ingredients Instructions

Read More
An arrangement of Dark Choco Crinkles Cookies on a slate serving board. The cookies are rich and chocolatey, with a soft, fudgy center and a crackled, powdered sugar coating that gives them a distinctive crinkled appearance, making them an indulgent treat for chocolate lovers.
BlogSnacks

Dark Choco Crinkles Cookies Recipe

January 8, 2025523

Ingredients Instructions

Read More
The image shows a plate of homemade carbonara, featuring creamy linguine pasta with cherry tomatoes, grated cheese, and garnished with fresh parsley. The sauce looks rich and cheesy, making for a delicious and comforting meal.
BlogPasta Recipes

Home-made Carbonara Recipe

January 2, 2025597

Ingredients: Cooking Instructions:

Read More
The image shows a festive Christmas feast (Panghanda sa Pasko) with a variety of Filipino dishes displayed on a table. The spread includes fried chicken, grilled meats, fresh salads, pasta, and other traditional Filipino holiday delicacies, all arranged beautifully for a family celebration.
Blog

Top Recipes Panghanda sa Pasko

May 23, 2025282

Ingredients Instructions

Read More
The image shows a hearty bowl of Sinigang na Pata, a Filipino sour soup made with pork hock, vegetables like spinach and radish, and potatoes, all cooked in a savory and tangy broth. The dish is a comforting and flavorful Filipino classic, perfect for cold days.
Blog

Sinigang na Pata with Puso ng Saging

May 19, 2025229

Ingredients Instructions

Read More
The image showcases Adobong Kangkong, a popular Filipino dish made from water spinach sautéed in soy sauce, vinegar, garlic, and onions. The dish is garnished with crispy fried garlic bits, adding texture to the savory flavors.
Blog

Adobong Kangkong (Water Spinach) Recipe

May 17, 2025626

Ingredients: Cooking Instructions:

Read More