Princess Cruz, Author at Cooking Pinoy - Page 12 of 22

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

Crispy slices of Eggplant Steak, coated in a golden-brown breading, arranged on a white plate. The eggplant is cooked to perfection, with a crunchy exterior and tender inside, showcasing a delicious plant-based alternative to traditional steak.

Blog Vegetables Recipes

How to Cook Eggplant Steak Using Century Tuna Oil

February 28, 2025 458

Ingredients: Procedures:

A clear glass dish filled with Homemade Pork Tapa, a Filipino dish made of marinated and fried pork slices. The pork is caramelized and cooked to a tender, slightly crispy finish. The dish is garnished with chopped green onions, adding a fresh contrast to the rich, savory-sweet marinated pork. The tapa is often served with rice, making it a popular breakfast or meal option.

Blog Pork Recipes

Homemade Pork Tapa with Costing /Negosyo Recipe

February 24, 2025 822

Costing: Total = 267 php 1kg pork = 1000 grams Repack 200 grams per pack 1000 grams /…

A close-up view of a dish of Tinapa Pasta, featuring flaked smoked fish (tinapa), diced tomatoes, and mixed vegetables served in a bowl. In the background, there are eggs and a fresh tomato, hinting at the ingredients used in the recipe.

Blog Seafood Recipes

Tinapa Pasta Recipe

February 20, 2025 704

Tinapa, or tinapang, is Filipino smoked fish made most often from mackerel, sardines or milk fish. You can…

The image depicts a plate of creamy pasta, delicately lifted by a fork. The noodles are seasoned with herbs, showcasing the smooth texture and appealing yellow hue of a freshly prepared carbonara dish.

How to Cook Carbonara Recipe

February 17, 2025 620

Ingredients: Cooking Instructions:

Three pieces of Pinoy-Style Maki, featuring sushi rice wrapped in a layer of nori seaweed, filled with a flavorful mixture of cooked seafood and vegetables. The maki rolls are neatly arranged, showcasing the fusion of traditional Japanese sushi with Filipino flavors.

How to Make Pinoy-Style Maki

February 13, 2025 519

Ingredients: Procedures: PREPARATION OF SUSHI RICE: MAKING THE MAKI:

A close-up view of Ginataang Kangkong, a savory Filipino dish made with fresh shrimp, crispy pork, and mung beans in a coconut milk-based broth. The dish features water spinach (kangkong) adding a leafy texture to the mix.

Blog Pinoy Delicacies

Ginataang Kangkong Recipe

February 10, 2025 672

Ingredients Instructions

A creamy Yema cake topped with whipped frosting on a decorative tablecloth.

Dessert Recipes

How to Make Steam Yema Cake/Negosyo Recipes

July 7, 2025 337

Ingredients: Procedures:

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Aglio Olio Pasta Recipe

July 5, 2025 324

This dish have an astonishingly full-flavor. Spaghetti aglio olio or spaghetti pasta with garlic and oil is a…

The image shows a serving of Puto Kamoteng Kahoy, a traditional Filipino steamed cake made from cassava (kamoteng kahoy). The white, round cakes are arranged in a banana leaf wrap, adding to the rustic and authentic presentation of this classic Filipino delicacy.

Puto Kamoteng Kahoy

June 28, 2025 499

Ingredients Instructions