Princess Cruz, Author at Cooking Pinoy - Page 15 of 23

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

Three pieces of Cassava Pudding, each with a golden-brown crust and a dense, moist interior. The pudding has a slightly caramelized top, adding a rich texture and flavor to this traditional Filipino dessert.

Cassava Pudding

January 17, 2025 923

Ingredients Instructions

A vibrant bowl of Pinalatik Na Malunggay with Tulingan, showcasing a colorful medley of fresh malunggay leaves, tender slices of tulingan (mackerel), and savory vegetables. The dish is served in a light, flavorful broth, capturing the essence of Filipino home-cooked meals. The presentation highlights the hearty ingredients, including green beans and other fresh elements, in a white square dish.

Blog Seafood Recipes

Pinalatik Na Malunggay with Tulingan

January 14, 2025 726

Ingredients: Procedures:

A vibrant bowl of Pinoy Halo-Halo, a popular Filipino dessert, featuring a colorful mix of ingredients. On top, there are scoops of creamy ube (purple yam) ice cream. Surrounding it are sweetened red beans, green gelatin cubes, red tapioca pearls, and candied fruits.

Blog Pinoy Delicacies

Pinoy Halo Halo Recipe

January 11, 2025 847

Ingredients Instructions

An arrangement of Dark Choco Crinkles Cookies on a slate serving board. The cookies are rich and chocolatey, with a soft, fudgy center and a crackled, powdered sugar coating that gives them a distinctive crinkled appearance, making them an indulgent treat for chocolate lovers.

Dark Choco Crinkles Cookies Recipe

January 8, 2025 783

Ingredients Instructions

The image shows a plate of homemade carbonara, featuring creamy linguine pasta with cherry tomatoes, grated cheese, and garnished with fresh parsley. The sauce looks rich and cheesy, making for a delicious and comforting meal.

Blog Pasta Recipes

Home-made Carbonara Recipe

January 2, 2025 860

Ingredients: Cooking Instructions:

Three golden-brown fish cakes stacked on a gray plate, garnished with herbs, and served with a lemon wedge on the side, offering a light and appetizing presentation.

Blog Seafood Recipes

Fish Cake with Spicy Honey Butter Sauce

December 28, 2024 786

Ingredients: For sauce: Procedures: For the Dip:

The image shows a serving of Puto Kamoteng Kahoy, a traditional Filipino steamed cake made from cassava (kamoteng kahoy). The white, round cakes are arranged in a banana leaf wrap, adding to the rustic and authentic presentation of this classic Filipino delicacy.

Puto Kamoteng Kahoy

June 28, 2025 712

Ingredients Instructions

The image shows Munggo (mung beans), a common ingredient in Filipino cuisine. Munggo is often cooked as a savory stew, called "Ginisang Munggo," made with sautéed garlic, onions, and tomatoes.

TOP HEALTH BENEFITS OF EATING MUNGGO

June 24, 2025 376

Munggo can be added in different dishes or can be eaten after just by simple sautéing`, or boiling…

The image shows Peanut Tikoy Roll, a Filipino dessert made of sticky rice cake (tikoy) wrapped around a sweet peanut filling. The rolls are typically deep-fried, resulting in a golden and crispy exterior with a chewy, sweet, and nutty interior.

How to Make Peanut Tikoy Roll

June 19, 2025 487

Ingredients Filling and Coating Procedures: