Princess Cruz, Author at Cooking Pinoy - Page 15 of 22

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

Close-up of homemade tocino, a Filipino cured pork dish, showing its caramelized edges and rich red-brown glaze from marination and cooking. The glossy texture highlights the sweetness and savory flavors of the dish, often enjoyed for breakfast. This image showcases a negosyo (business) recipe, perfect for selling, with included costing information to help aspiring entrepreneurs plan for profitability.

Blog Pork Recipes

Homemade Tocino/ Negosyo Recipe with Costing

December 21, 2024 749

Ingredients: Procedures:

A bowl of Ginataang Laing, a Filipino dish made with tender pieces of pork, squash, and long green beans simmered in a creamy coconut milk sauce. The dish is beautifully arranged in a white bowl, showcasing its rich, comforting texture and vibrant colors, placed on a striped fabric background.

Blog Vegetables Recipes

Diskarte para di Makati Ang Ginataang Laing Recipe MO!

December 18, 2024 729

Ingredients: Procedures:

A close-up of a Cheesy Hotdog Roll, nestled in a red and white checkered paper wrap. The hotdog is topped with melted cheese, shredded cheese, crispy fried onions, ketchup, and mustard, all inside a soft, toasted bun, creating a delicious and indulgent snack or meal option.

Cheesy Hotdog Rolls Recipe

December 13, 2024 702

Mommies out there, if you’re looking for the perfect handy dandy snack the children won’t get enough of,…

A beautifully grilled squid served on a hot sizzling plate, garnished with a generous amount of toasted garlic, chopped parsley, and a drizzle of savory sauce. The squid is tender and slightly charred, with the tentacles positioned alongside the body, enhancing the presentation. The dish is set on a rustic wooden platter, making it both visually appealing and appetizing.

Blog Seafood Recipes

How to Cook Inihaw na Pusit/Grilled Squid Recipe

December 10, 2024 975

Ingredients: Procedures:

A perfectly crisp and golden-brown piece of bagnet (crispy pork belly) rests on a wooden cutting board, its crackling skin showcasing a delicious crunch. Beside the bagnet is a small jar labeled 'The Pork Project,' suggesting a sauce accompaniment.

Blog Pinoy Delicacies

Spicy Laing With Bagnet Recipe

December 7, 2024 841

Ingredients Instructions

A piece of Bibingkang Kanin, a Filipino rice cake, served on a small white plate. The rice cake has a glossy caramelized top layer, with a chewy, sticky texture that is rich and sweet, highlighting the traditional flavors of this beloved Filipino dessert.

Bibingkang Kanin Recipe

December 3, 2024 925

Ingredients Instructions

The image shows a slice of Sapin-Sapin, a colorful layered Filipino rice cake. The slice has an orange top layer, a white middle layer, and a dark blue base, all set against a red and white checkered background.

Blog Kakanin Recipes

How to Make Sapin – Sapin

May 26, 2025 454

Ingredients: Procedures:

The image shows a festive Christmas feast (Panghanda sa Pasko) with a variety of Filipino dishes displayed on a table. The spread includes fried chicken, grilled meats, fresh salads, pasta, and other traditional Filipino holiday delicacies, all arranged beautifully for a family celebration.

Top Recipes Panghanda sa Pasko

May 23, 2025 421

Ingredients Instructions

The image shows a hearty bowl of Sinigang na Pata, a Filipino sour soup made with pork hock, vegetables like spinach and radish, and potatoes, all cooked in a savory and tangy broth. The dish is a comforting and flavorful Filipino classic, perfect for cold days.

Sinigang na Pata with Puso ng Saging

May 19, 2025 362

Ingredients Instructions