Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.
A plate of crispy fried chicharon pieces, golden and puffed, served alongside a small dish of vibrant orange Sukang Cebu vinegar dipping sauce. The crispy snack is arranged in an oval-shaped white plate, with the chicharon showing a light and crunchy texture. The vinegar dip in the background adds a bright contrast, complementing the rich and savory taste of the chicharon.
BlogPork Recipes

Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar

November 25, 202467

Ingredients: Procedures:

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Several slices of freshly baked Broas, also known as ladyfinger biscuits, arranged on a rustic surface. The Broas are light and airy, with a crisp texture, perfect for dipping into a small dish of olive oil infused with herbs and spices.
BlogSnacks

Easy Broas Recipe

November 21, 202487

Ingredients Instructions

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A close-up shot of a bowl filled with homemade chili garlic oil, featuring deep red chili flakes and bits of crispy garlic submerged in oil. The vibrant red hue of the oil reflects the spicy and flavorful nature of the sauce.
BlogPinoy Delicacies

How to Make Chili Garlic Oil

November 18, 202483

There has been a craze for this product, and Cooking Pinoy will make you in with this chili…

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Close-up of a Puso ng Saging Gawing Burger Patty, featuring a juicy tomato slice on top of a banana heart patty, with a layer of green pesto sauce on the bun. The burger showcases a unique fusion of Filipino flavors, combining the tender texture of banana heart with the freshness of tomato and the rich taste of pesto.
BlogVegetables Recipes

Puso ng Saging Gawing Burger Fatty

November 15, 202464

Ingredients: Procedures:

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A sizzling plate of tuna sisig served on a hot iron skillet. The finely chopped tuna is mixed with onions, crunchy pork bits, and topped with a calamansi lime, ready to be squeezed for a tangy kick. The dish is placed on a rustic wooden board, enhancing its presentation.
BlogSeafood Recipes

Tuna Sisig Recipe

November 12, 2024101

Ingredients: Procedures:

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Three slices of Nutella French Toast Rolls, dusted with powdered sugar and drizzled with chocolate sauce, arranged on a white plate. The golden-brown toast is crispy on the outside, with a rich Nutella filling oozing out, making for a decadent and delicious breakfast treat.
BlogSnacks

How to Make Nutella French Toast Rolls

November 7, 2024102

Ingredients: Procedures:

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A perfectly crisp and golden-brown piece of bagnet (crispy pork belly) rests on a wooden cutting board, its crackling skin showcasing a delicious crunch. Beside the bagnet is a small jar labeled 'The Pork Project,' suggesting a sauce accompaniment.
BlogPinoy Delicacies

Spicy Laing With Bagnet Recipe

December 7, 202415

Ingredients Instructions

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A piece of Bibingkang Kanin, a Filipino rice cake, served on a small white plate. The rice cake has a glossy caramelized top layer, with a chewy, sticky texture that is rich and sweet, highlighting the traditional flavors of this beloved Filipino dessert.
BlogSnacks

Bibingkang Kanin Recipe

December 3, 202428

Ingredients Instructions

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"A golden-brown, moist butter cake displayed on a white plate, cut into triangular slices. The cake has a crisscross pattern on the surface, and an anise star is placed in the center for decoration, enhancing the presentation.
BlogSeafood Recipes

Soft Moist Butter Cake Recipe

November 28, 202449

Ingredients Instructions

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