Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.
A dish of Filipino Papaitan made from beef innards in a savory broth.
Beef Recipes

How to Cook Papaitan(Beef Tripes ) Recipe

August 6, 202560

Ingredients: Procedures:

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The image displays four pieces of puto kutsinta, a traditional Filipino rice cake, served on top of banana leaves and garnished with shredded coconut. The cakes are presented on a round wooden platter, showcasing their caramel-like color and soft, gelatinous texture.
Kakanin Recipes

How to Make Original Puto Kutsinta Recipe

July 31, 202583

Ingredients: Other Ingredients:  Procedures to Dissolving Sugar: Procedures for Making Kutsinta:

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A bowl of fresh coleslaw with shredded cabbage and carrots.
Appetizers

Home-made Coleslaw Recipe

July 27, 202573

Ingredients: For dressing: Cooking Instructions:

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The image features a delicious and vibrant platter that highlights seafood pancit, a popular Filipino dish that is a must-try in Davao. It showcases fresh seafood like shrimp, squid, and vegetables such as cabbage and carrots, mixed with pancit noodles and seasoned with spices. The dish is served on banana leaves, adding a rustic and authentic touch typical of Filipino cuisine.
Blog

Davao Pride: Must-Try Foods in Davao

July 23, 202594

Davao has filled the center-stage of the nation’s attention not only because of the fact that this is…

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The image displays Pandan Kutsinta, a traditional Filipino rice cake made from glutinous rice flour and flavored with pandan. The brown, jelly-like rounds are arranged neatly on plates, showcasing their smooth, glossy texture. Typically served with grated coconut, these kutsinta are a favorite snack or dessert.
BlogKakanin Recipes

How to Make Pandan Kutsinta

July 18, 202581

Ingredients: Procedures:

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The image shows a delicious serving of Pata Tim, a Filipino dish made from braised pork leg or hock, slow-cooked until tender. The dish is known for its rich, savory flavor, often enhanced with a slightly sweet and aromatic sauce.
Blog

How to Cook Pata – tim

July 11, 202572

Ingredients: Procedure:

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A rich chocolate cake decorated with fresh flowers on top.
BlogDessert Recipes

LOCK-DOWN CAKE (Using 3 Ingredients and Rice Cooker)

August 14, 202536

Ingredients: Procedures:

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Two pieces of crispy Jollibee-style fried chicken served with rice and gravy.
BlogChicken Recipes

How to Cook Jollibee style Fried Chicken / Negosyo Recipe

August 11, 202542

This one is a scene-stealer. Your home will come to life in this homemade Jollibee chicken joy recipe!…

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Two avocado graham popsicles with colorful handles on a white plate.
BlogDessert Recipes

How to Make Avocado Graham Popsicle

August 9, 202560

Ingredients: Procedures:

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