Princess Cruz, Author at Cooking Pinoy - Page 2 of 19

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

The image shows a serving of Puto Kamoteng Kahoy, a traditional Filipino steamed cake made from cassava (kamoteng kahoy). The white, round cakes are arranged in a banana leaf wrap, adding to the rustic and authentic presentation of this classic Filipino delicacy.

Puto Kamoteng Kahoy

June 28, 202553

Ingredients Instructions

The image shows Munggo (mung beans), a common ingredient in Filipino cuisine. Munggo is often cooked as a savory stew, called "Ginisang Munggo," made with sautéed garlic, onions, and tomatoes.

TOP HEALTH BENEFITS OF EATING MUNGGO

June 24, 202562

Munggo can be added in different dishes or can be eaten after just by simple sautéing`, or boiling…

The image shows Peanut Tikoy Roll, a Filipino dessert made of sticky rice cake (tikoy) wrapped around a sweet peanut filling. The rolls are typically deep-fried, resulting in a golden and crispy exterior with a chewy, sweet, and nutty interior.

How to Make Peanut Tikoy Roll

June 19, 202574

Ingredients Filling and Coating Procedures:

Putong Bigas with Cheese and Salted Eggs

Putong Bigas with Cheese and Salted Eggs

June 13, 202578

Ingredients: Procedures:

The image shows a flavorful dish of richly spiced meat served in a metal bowl, with its reddish-brown sauce indicating a slow-cooked preparation. The dish is garnished with a side of red onion and green chili, providing a balance of heat and zest, typically seen in Filipino or Asian culinary traditions.

Blog Kakanin Recipes

Saludsod with Cheese / Negosyo Recipes

June 9, 202591

Ingredients: Procedures:

The image shows Sweet and Sour Pork Meatballs, featuring tender pork meatballs cooked with pineapple chunks and bell peppers. The dish is coated in a sweet and tangy sauce, creating a vibrant and flavorful combination of savory meat and fruity vegetables

Sweet N Sour Pork Meatballs

June 8, 202597

Ingredients Procedure

The image shows a delicious serving of Pata Tim, a Filipino dish made from braised pork leg or hock, slow-cooked until tender. The dish is known for its rich, savory flavor, often enhanced with a slightly sweet and aromatic sauce.

How to Cook Pata – tim

July 11, 202524

Ingredients: Procedure:

A creamy Yema cake topped with whipped frosting on a decorative tablecloth.

Dessert Recipes

How to Make Steam Yema Cake/Negosyo Recipes

July 7, 202561

Ingredients: Procedures:

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Aglio Olio Pasta Recipe

July 5, 202554

This dish have an astonishingly full-flavor. Spaghetti aglio olio or spaghetti pasta with garlic and oil is a…