Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.
Several pieces of Crispy Eggplant served in a colorful floral-patterned bowl. The eggplant slices are coated in a golden, crunchy batter, offering a visually appealing and appetizing snack or side dish.
BlogSnacks

Crispy Eggplant Recipe

October 2, 2024 918

In search for a recipe that is healthy and yet simple and easy to prepare? Perhaps, cooking vegetables…

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A luxurious pot of one of the most expensive soups in the world, featuring golden broth filled with premium ingredients like dumplings, slices of hard-boiled egg, and fresh vegetables. The soup is rich and savory, served in an elegant black pot, showcasing a lavish and indulgent presentation.
BlogCooking Tips

5 Most Expensive Soups in the World

September 28, 2024 1237

How much would you spend for a soup? Besides from we don’t consider soups as a main dish,…

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Close-up of a dish of Pork Ampalaya with Oyster Sauce, featuring tender slices of pork, ampalaya (bitter melon), and assorted vegetables like bell peppers, carrots, broccoli, and baby corn, garnished with fresh cilantro. The dish is served on a dark plate, showcasing a rich, savory oyster sauce glaze.
BlogVegetables Recipes

Pork Ampalaya with Oyster Sauce

September 25, 2024 1047

Ingredients: Procedures: Image source: https://www.flickr.com/photos/avlxyz/40985583185/

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Golden brown Cassava Carioca patties arranged on a white plate. These round, fried Filipino treats have a crispy exterior and are made from grated cassava, giving them a slightly chewy texture. The patties are evenly browned, showcasing a delightful homemade snack.
AppetizersBlog

How to Make Cassava Carioca

September 13, 2024 1164

Ingredients: Procedures: 1. Peel off the cassava’s skin.2.  Grate the cassava. You should get about 2 cups of…

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Close-up of Pastillas Tostado, a Filipino milk-based treat, neatly wrapped in plastic. The cylindrical candies have a light golden color and a firm, slightly grainy texture, with visible sugar coating on the outside. They are placed on a white plate, ready to be enjoyed as a sweet snack.
BlogDessert RecipesPinoy Delicacies

Pastillas Tostado Recipe

September 13, 2024 1278

Ingredients Instructions

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A bowl of Buko Salad, a popular Filipino dessert made from young coconut strips mixed with condensed milk, cream, and a variety of other ingredients such as jelly cubes and fruit. The creamy texture and green gelatin pieces are visible, floating in the mixture, giving the dish a festive and indulgent appearance.
BlogDessert Recipes

Buko Salad Recipe

September 13, 2024 1741

Craving for a delightful desserts? Try this one of the famous desserts in the Philippines the “Buko Salad“.…

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The image shows Chicken Adobo with Pineapple, a Filipino dish featuring tender chicken pieces cooked in a savory adobo sauce and garnished with chunks of pineapple. The dish is served alongside a portion of white rice and sprinkled with chopped green onions, adding a burst of color and freshness.
Blog

Chicken Adobo with Pineapple

April 27, 2025 527

Ingredients: Procedures:

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Filipino Style Spaghetti Recipe
BlogPasta Recipes

Filipino Style Spaghetti Recipe

April 23, 2025 837

Ingredients: Procedures:

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The image shows a plate of Tuyo Pasta, a Filipino dish made with spaghetti, topped with olives, garlic, and dried fish (tuyo), garnished with fresh parsley.
Blog

Tuyo Pasta Recipe

April 18, 2025 734

Dried fishes are among the Philippines – or probably Southeast Asia’s – staple food. Despite that this is…

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