Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.
A plate of Pinoy-style Escabeche, a Filipino dish of fried fish topped with a colorful mix of vegetables like carrots, red bell peppers, and onions, all drizzled with a tangy sweet and sour sauce. The fish is garnished with chopped parsley and served on a white dish.
BlogFood CultureRecipesSeafood Recipes

Pinoy Style Escabeche Recipe

September 13, 2024 1811

Fish escabeche recipe (escabecheng isda) is popular dish among Filipinos. Normally the fish comes fried and the sauce…

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A plate of freshly made Espasol, a Filipino rice flour delicacy, generously dusted with powdered sugar. The rectangular treats are neatly arranged on a patterned plate, with a sieve beside them showing the remnants of sugar dusting.
BlogDessert RecipesKakanin Recipes

Easy Espasol Recipe

September 13, 2024 1186

Ingredients Instructions

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A tray of Biko, a traditional Filipino sweet sticky rice dessert, topped with a rich caramelized coconut syrup. A piece is being served, showcasing the glistening and gooey texture of the rice, with its deep brown color from the sweet topping.
BlogKakanin Recipes

Biko (Filipino Sweet Sticky Rice)

September 13, 2024 932

Ingredients Instructions

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A bowl of Oreo Ice Candy topped with crushed Oreo cookies and colorful sprinkles, featuring a smooth and creamy frozen dessert made with milk and Oreo chunks, served in a simple green dish with a green-handled spoon.
BlogDessert Recipes

Oreo Ice Candy Recipe

September 13, 2024 1319

Ingredients Instructions

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Crispy Kangkong, a popular Filipino snack made from deep-fried water spinach leaves coated in a light batter, golden brown and crunchy, served as an appetizer or side dish.
BlogRecipesVegetables Recipes

Crispy Kangkong Recipe

September 13, 2024 1568

Craving for something crunchy to grab for movie dates or simple chitchat? Crispy Kangkong Recipe is very much…

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A bowl of Paksiw na Pata, a Filipino dish featuring pork hocks stewed in a flavorful mixture of vinegar, soy sauce, and spices, garnished with bay leaves, peppercorns, and garlic cloves, served on a woven mat.
BlogPork Recipes

How to Cook Paksiw na Pata Recipe

September 13, 2024 1072

If you want something that’s filling for your family meal, but are tired of the usual deep-fried or…

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The image shows a fresh Pako (Fern) Salad, featuring fiddlehead ferns, sliced tomatoes, onions, and salted eggs, served on a plate.
Blog

Pako (Fern) Salad Recipe

March 23, 2025 833

Pako salad, or fiddlehead fern salad, is a salad dish served in restaurants, and it is a must-have…

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Delicious sweet chili garlic shrimp, deep-fried to golden perfection, coated with a tangy and spicy red sauce. The dish is garnished with fresh green onions and served on a clean white rectangular plate. The shrimp pieces are arranged neatly, exuding a tempting aroma of garlic and chili, complemented by a pair of chopsticks placed beside the plate.
Blog

Sweet Chili Garlic Shrimp Recipe

March 19, 2025 534

Ingredients: Procedure:

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A bowl of Giniling na Menudo, a Filipino dish featuring sautéed ground pork with vegetables. The dish includes chopped green leafy vegetables, diced tomatoes, and bits of cooked pork in a flavorful broth. The vibrant greens and reds from the vegetables complement the tender pork, creating a hearty and nourishing dish commonly enjoyed with rice.
BlogPork Recipes

Giniling na Menudo (Ground Pork Menudo)

March 13, 2025 586

Ingredients: Procedures:

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