Princess Cruz, Author at Cooking Pinoy - Page 5 of 19

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

A pan filled with Pork Broccoli with Mushroom, featuring tender slices of pork stir-fried with fresh broccoli florets and sliced mushrooms. The dish is seasoned with herbs and spices, creating a savory and healthy combination of flavors and textures.

Pork Broccoli with Mushroom Recipe

April 2, 2025167

Ingredients Instructions

The image shows a bowl of macaroni pasta coated in pesto sauce, mixed with sun-dried tomatoes and green olives, offering a vibrant and flavorful twist on a classic pasta dish.

Blog Pasta Recipes

Classic Macaroni Salad Recipe

March 31, 2025230

Whether you are going to a backyard barbecue or just looking to make a good side dish or…

A vibrant bowl of Pinakro Ginataang Saging, featuring plump shrimp cooked in a creamy coconut milk sauce, garnished with fresh green onions and red chilies. The dish is beautifully presented in a light green bowl, highlighting the rich and flavorful combination of ingredients.

Pinakro (Ginataang Saging) Recipes

March 27, 2025225

Ingredients Instructions

The image shows a fresh Pako (Fern) Salad, featuring fiddlehead ferns, sliced tomatoes, onions, and salted eggs, served on a plate.

Pako (Fern) Salad Recipe

March 23, 2025219

Pako salad, or fiddlehead fern salad, is a salad dish served in restaurants, and it is a must-have…

Delicious sweet chili garlic shrimp, deep-fried to golden perfection, coated with a tangy and spicy red sauce. The dish is garnished with fresh green onions and served on a clean white rectangular plate. The shrimp pieces are arranged neatly, exuding a tempting aroma of garlic and chili, complemented by a pair of chopsticks placed beside the plate.

Sweet Chili Garlic Shrimp Recipe

March 19, 2025171

Ingredients: Procedure:

A bowl of Giniling na Menudo, a Filipino dish featuring sautéed ground pork with vegetables. The dish includes chopped green leafy vegetables, diced tomatoes, and bits of cooked pork in a flavorful broth. The vibrant greens and reds from the vegetables complement the tender pork, creating a hearty and nourishing dish commonly enjoyed with rice.

Blog Pork Recipes

Giniling na Menudo (Ground Pork Menudo)

March 13, 2025188

Ingredients: Procedures:

The image showcases Adobong Kangkong, a popular Filipino dish made from water spinach sautéed in soy sauce, vinegar, garlic, and onions. The dish is garnished with crispy fried garlic bits, adding texture to the savory flavors.

Adobong Kangkong (Water Spinach) Recipe

May 17, 2025101

Ingredients: Cooking Instructions:

The image shows balut, a popular Filipino delicacy. It is a boiled fertilized duck egg, often enjoyed with a sprinkle of salt, and sometimes garnished with fried garlic and herbs. Balut is considered a high-protein snack and is known for its unique taste and texture.

TOP 10 HEALTHY STREET FOODS IN THE PHILIPPINES

May 13, 2025118

Truth is, there is no “unsafe” type of street food in the Philippines- no type is better than…

The image shows pieces of Pichi-Pichi, a Filipino dessert made from grated cassava, rolled in shredded coconut. The translucent gelatinous treats are lightly coated in coconut, offering a soft, chewy texture and a sweet coconut flavor.

Kakanin Recipes

How to Make Pichi – Pichi

May 10, 202595

Ingredients: Procedures: