The image features a delicious and vibrant platter that highlights seafood pancit, a popular Filipino dish that is a must-try in Davao. It showcases fresh seafood like shrimp, squid, and vegetables such as cabbage and carrots, mixed with pancit noodles and seasoned with spices. The dish is served on banana leaves, adding a rustic and authentic touch typical of Filipino cuisine.

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Davao has filled the center-stage of the nation’s attention not only because of the fact that this is…

The image displays Pandan Kutsinta, a traditional Filipino rice cake made from glutinous rice flour and flavored with pandan. The brown, jelly-like rounds are arranged neatly on plates, showcasing their smooth, glossy texture. Typically served with grated coconut, these kutsinta are a favorite snack or dessert.

How to Make Pandan Kutsinta

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Ingredients: Procedures:

The image shows a delicious serving of Pata Tim, a Filipino dish made from braised pork leg or hock, slow-cooked until tender. The dish is known for its rich, savory flavor, often enhanced with a slightly sweet and aromatic sauce.

How to Cook Pata – tim

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Ingredients: Procedure:

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Aglio Olio Pasta Recipe

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This dish have an astonishingly full-flavor. Spaghetti aglio olio or spaghetti pasta with garlic and oil is a…

The image shows a serving of Puto Kamoteng Kahoy, a traditional Filipino steamed cake made from cassava (kamoteng kahoy). The white, round cakes are arranged in a banana leaf wrap, adding to the rustic and authentic presentation of this classic Filipino delicacy.

Puto Kamoteng Kahoy

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Ingredients Instructions

A plate of crispy salted egg chicken wings served with a dipping sauce.

Salted Egg Chicken Wings

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Ingredients. Procedures:

Burger patties and hotdog skewers grilling on a barbecue.

How to Cook Jollibee-Style Burger Steak with Mushroom Gravy

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Ingredients: For the patties: 1 1/2 lb ground beef3/4 cup bread crumbs1 pc egg1 tsp pepper1 tsp salt…