Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.
A soft and fluffy Rice Cooker Japanese Cheesecake, perfectly golden on top, with a smooth texture. The cheesecake is presented on parchment paper, featuring a cute chef logo stamped on the surface.
BlogDessert Recipes

Rice Cooker Japanese Cheesecake Recipe

September 13, 202459

Japanese Cheesecake is a popular choice of dessert or snack. It is unique for its sponge-like texture. These…

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A close-up of two slices of traditional Filipino kakanin from Luzon, featuring vibrant layers of rice cakes with different colors and textures, topped with crunchy latik (coconut curds).
Blog

Best Kakanin in Luzon

September 13, 202463

When talking about the top-hailed kakanin in the Philippines, one of which that would usually come into our…

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A slice of creamy Mango Grahams dessert served on a white plate, featuring layers of graham crackers, whipped cream, and fresh mango chunks.
BlogDessert Recipes

How-to-make Mango Grahams

September 13, 202445

Ingredients Instructions

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A close-up of freshly steamed Siopao Asado, a Filipino-Chinese bun filled with savory sweet pork, sitting on parchment paper ready to be served.
BlogPork Recipes

Siopao (Asado) Recipe

September 13, 202474

Siopao is an all-time favorite Filipino snack. It is Chinese in origin, derived from a Hokkien term that…

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A serving of Igado, a traditional Filipino dish made with pork liver, kidneys, and meat, garnished with green peas and sliced red bell peppers in a savory sauce.
Beef RecipesBlog

Igado Recipe

September 13, 202458

This well-know Ilocano dish is like a cousin of the beloved adobo and menudo in Filipino cooking. While…

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A single bottle of Yakult, a popular probiotic drink, placed on a wooden surface, with a red foil cap and Korean text on the label.
BeveragesBlog

How to Make Lemon Yakult – Healthy Drinks

September 13, 202472

Good for 3 -5 persons Ingredients: Procedures:

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A delicious plate of Sardinas Pasta featuring al dente spaghetti tossed in a savory sardine-based sauce. The dish is garnished with fresh herbs and almond slivers, offering a rustic and flavorful meal. The serving is elegantly presented on a white plate, with additional pasta shown in a pan beside it.
BlogPinoy Delicacies

Sardinas Pasta Recipe

September 13, 202489

Have you tried something new with your spaghetti? Why don’t you try spaghetti sardines also called sardinas pasta.…

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A slice of Mango Cake featuring multiple layers of soft sponge cake filled with cream and topped with a glossy mango-flavored glaze. The cake is garnished with a swirl of whipped cream and small pieces of fresh mango, creating a delightful tropical treat.
BlogDessert Recipes

Mango Cake Recipe

September 13, 202470

Ingredients Instructions

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A plate of Pinoy-style Escabeche, a Filipino dish of fried fish topped with a colorful mix of vegetables like carrots, red bell peppers, and onions, all drizzled with a tangy sweet and sour sauce. The fish is garnished with chopped parsley and served on a white dish.
BlogFood CultureRecipesSeafood Recipes

Pinoy Style Escabeche Recipe

September 13, 202480

Fish escabeche recipe (escabecheng isda) is popular dish among Filipinos. Normally the fish comes fried and the sauce…

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