Princess Cruz, Author at Cooking Pinoy - Page 6 of 21

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

The image shows Sweet and Sour Pork Meatballs, featuring tender pork meatballs cooked with pineapple chunks and bell peppers. The dish is coated in a sweet and tangy sauce, creating a vibrant and flavorful combination of savory meat and fruity vegetables

Sweet N Sour Pork Meatballs

June 8, 2025221

Ingredients Procedure

The image displays a dish of stir-fried okra mixed with diced tomatoes, giving the vegetables a vibrant and appetizing look. The okra is sautéed to a tender texture, and the tomatoes add a slight tanginess, making it a flavorful and nutritious side dish.

How to Cook Stir Fry Okra

June 3, 2025229

Ingredients Instructions

The image shows a slice of Sapin-Sapin, a colorful layered Filipino rice cake. The slice has an orange top layer, a white middle layer, and a dark blue base, all set against a red and white checkered background.

Blog Kakanin Recipes

How to Make Sapin – Sapin

May 26, 2025307

Ingredients: Procedures:

The image shows a festive Christmas feast (Panghanda sa Pasko) with a variety of Filipino dishes displayed on a table. The spread includes fried chicken, grilled meats, fresh salads, pasta, and other traditional Filipino holiday delicacies, all arranged beautifully for a family celebration.

Top Recipes Panghanda sa Pasko

May 23, 2025273

Ingredients Instructions

The image shows a hearty bowl of Sinigang na Pata, a Filipino sour soup made with pork hock, vegetables like spinach and radish, and potatoes, all cooked in a savory and tangy broth. The dish is a comforting and flavorful Filipino classic, perfect for cold days.

Sinigang na Pata with Puso ng Saging

May 19, 2025227

Ingredients Instructions

The image showcases Adobong Kangkong, a popular Filipino dish made from water spinach sautéed in soy sauce, vinegar, garlic, and onions. The dish is garnished with crispy fried garlic bits, adding texture to the savory flavors.

Adobong Kangkong (Water Spinach) Recipe

May 17, 2025622

Ingredients: Cooking Instructions:

Two pieces of crispy Jollibee-style fried chicken served with rice and gravy.

Blog Chicken Recipes

How to Cook Jollibee style Fried Chicken / Negosyo Recipe

August 11, 2025174

This one is a scene-stealer. Your home will come to life in this homemade Jollibee chicken joy recipe!…

Two avocado graham popsicles with colorful handles on a white plate.

Blog Dessert Recipes

How to Make Avocado Graham Popsicle

August 9, 2025176

Ingredients: Procedures:

A dish of Filipino Papaitan made from beef innards in a savory broth.

How to Cook Papaitan(Beef Tripes ) Recipe

August 6, 2025166

Ingredients: Procedures: