Princess Cruz, Author at Cooking Pinoy - Page 7 of 21

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

The image shows balut, a popular Filipino delicacy. It is a boiled fertilized duck egg, often enjoyed with a sprinkle of salt, and sometimes garnished with fried garlic and herbs. Balut is considered a high-protein snack and is known for its unique taste and texture.

TOP 10 HEALTHY STREET FOODS IN THE PHILIPPINES

May 13, 2025316

Truth is, there is no “unsafe” type of street food in the Philippines- no type is better than…

The image shows pieces of Pichi-Pichi, a Filipino dessert made from grated cassava, rolled in shredded coconut. The translucent gelatinous treats are lightly coated in coconut, offering a soft, chewy texture and a sweet coconut flavor.

Kakanin Recipes

How to Make Pichi – Pichi

May 10, 2025311

Ingredients: Procedures:

The image shows a soft, white kakanin, a traditional Filipino rice cake, served on a plate. The texture looks light and fluffy, with a few toppings or garnishes on top.

Best Kakanin in Mindanao

May 7, 2025375

As much as Mindanao possess a very rich culture, having been able to preserve a lot of which…

The image shows an assortment of colorful gummy bears in various translucent shades of red, yellow, green, and orange, with tiny bubbles visible within them, creating a vibrant and playful display.

How to Make Choco Jelly Samalamig

May 4, 2025298

Ingredients Instructions

The image shows Chicken Adobo with Pineapple, a Filipino dish featuring tender chicken pieces cooked in a savory adobo sauce and garnished with chunks of pineapple. The dish is served alongside a portion of white rice and sprinkled with chopped green onions, adding a burst of color and freshness.

Chicken Adobo with Pineapple

April 27, 2025321

Ingredients: Procedures:

Filipino Style Spaghetti Recipe

Blog Pasta Recipes

Filipino Style Spaghetti Recipe

April 23, 2025552

Ingredients: Procedures:

The image displays four pieces of puto kutsinta, a traditional Filipino rice cake, served on top of banana leaves and garnished with shredded coconut. The cakes are presented on a round wooden platter, showcasing their caramel-like color and soft, gelatinous texture.

Kakanin Recipes

How to Make Original Puto Kutsinta Recipe

July 31, 2025207

Ingredients: Other Ingredients: Procedures to Dissolving Sugar: Procedures for Making Kutsinta:

A bowl of fresh coleslaw with shredded cabbage and carrots.

Home-made Coleslaw Recipe

July 27, 2025176

Ingredients: For dressing: Cooking Instructions:

The image features a delicious and vibrant platter that highlights seafood pancit, a popular Filipino dish that is a must-try in Davao. It showcases fresh seafood like shrimp, squid, and vegetables such as cabbage and carrots, mixed with pancit noodles and seasoned with spices. The dish is served on banana leaves, adding a rustic and authentic touch typical of Filipino cuisine.

Davao Pride: Must-Try Foods in Davao

July 23, 2025209

Davao has filled the center-stage of the nation’s attention not only because of the fact that this is…