Princess Cruz, Author at Cooking Pinoy - Page 8 of 21

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

The image shows a plate of Tuyo Pasta, a Filipino dish made with spaghetti, topped with olives, garlic, and dried fish (tuyo), garnished with fresh parsley.

Tuyo Pasta Recipe

April 18, 2025409

Dried fishes are among the Philippines – or probably Southeast Asia’s – staple food. Despite that this is…

The image shows a bowl of Special Arroz Caldo, a Filipino rice porridge topped with chopped green onions, fried garlic bits, saffron strands, and a boiled egg, with a lemon wedge on the side for added flavor.

Blog Kakanin Recipes

Special Arroz Caldo

April 14, 2025350

Ingredients: For toppings: Procedures:

The image shows a close-up of pastillas, a popular Filipino sweet made from milk. The round confections are coated with sugar, giving them a soft, glistening texture. They are stacked in a white bowl against a light background.

How to Make Pastillas / Negosyo Recipe

April 12, 2025479

Ingredients Procedures:

The image shows three small glass bowls containing ingredients for making sweet and sour sauce. One bowl holds minced ginger, another holds minced garlic in oil, and the last bowl contains a light, translucent liquid, possibly vinegar or oil.

How to Make Sweet N Sour Sauce

April 9, 2025331

Ingredients: Procedures:

The image features a delicious slice of creamy lasagna layered with rich cheese, sauce, and pasta, garnished with fresh herbs on top. The dish has a decadent and savory appearance, perfect for an indulgent meal.

How to Make Creamy Lasagna

April 6, 2025308

Ingredients: • 1/2 kg ground pork• 1/2 Kg Lasagna Pasta• 1 pc carrot dice• 2 pcs hotdog dice•…

A pan filled with Pork Broccoli with Mushroom, featuring tender slices of pork stir-fried with fresh broccoli florets and sliced mushrooms. The dish is seasoned with herbs and spices, creating a savory and healthy combination of flavors and textures.

Pork Broccoli with Mushroom Recipe

April 2, 2025362

Ingredients Instructions

The image displays Pandan Kutsinta, a traditional Filipino rice cake made from glutinous rice flour and flavored with pandan. The brown, jelly-like rounds are arranged neatly on plates, showcasing their smooth, glossy texture. Typically served with grated coconut, these kutsinta are a favorite snack or dessert.

Blog Kakanin Recipes

How to Make Pandan Kutsinta

July 18, 2025160

Ingredients: Procedures:

The image shows a delicious serving of Pata Tim, a Filipino dish made from braised pork leg or hock, slow-cooked until tender. The dish is known for its rich, savory flavor, often enhanced with a slightly sweet and aromatic sauce.

How to Cook Pata – tim

July 11, 2025176

Ingredients: Procedure:

A creamy Yema cake topped with whipped frosting on a decorative tablecloth.

Dessert Recipes

How to Make Steam Yema Cake/Negosyo Recipes

July 7, 2025227

Ingredients: Procedures: