Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.
A plate of Lumpiang Sardinas with Sawsawan, featuring crispy spring rolls filled with sardines and vegetables, served alongside a fork and a jar of dipping sauce.
AppetizersBlog

How to Cook Lumpiang Sardinas with Sawsawan (Sardine Spring Rolls with Dipping Sauce)

September 10, 202428

Ingredients Instructions

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Assorted healthy seeds, nuts, and dried fruits displayed on spoons and bowls, representing foods to avoid to protect from arthritis pain.
Blog

LIST OF FOOD TO AVOID TO PROTECT YOU FROM ARTHRITIS PAIN

September 10, 202427

Here’s the deal-breaker- there’s no form of diet which could “totally” save you from arthritis… but that doesn’t…

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A pile of fresh yellow and white corn on the cob with green husks, showcasing the health benefits of corn.
Blog

Health Benefits of Corn

September 10, 202447

Corn comes in many forms and tastes. In general, there are four versions main categories of corn: field,…

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A large assortment of fast food items, including fried chicken, burgers, fries, pizza, and sugary drinks, representing unhealthy junk food choices.
Blog

Worst Junk Foods and Drinks We Should Consume Less if Not At All!

September 10, 202437

One utmost convincing reason why popularity isn’t a reliable standard in the choices we make in life is…

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Ube Halaya, a smooth and creamy Filipino purple yam dessert, served in ramekins and plated, with a garnish of lavender on the side.
BlogKakanin Recipes

Ube Halaya Recipe

September 10, 202454

Ingredients Instructions

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A plate of Palitaw, a traditional Filipino rice cake, served with a creamy coconut sauce and topped with crunchy toasted sesame seeds and sugar.
BlogKakanin Recipes

Palitaw Recipe

September 10, 202463

Ingredients Instructions

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Crispy Kangkong, a popular Filipino snack made from deep-fried water spinach leaves coated in a light batter, golden brown and crunchy, served as an appetizer or side dish.
BlogRecipesVegetables Recipes

Crispy Kangkong Recipe

September 13, 202465

Craving for something crunchy to grab for movie dates or simple chitchat? Crispy Kangkong Recipe is very much…

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A bowl of Paksiw na Pata, a Filipino dish featuring pork hocks stewed in a flavorful mixture of vinegar, soy sauce, and spices, garnished with bay leaves, peppercorns, and garlic cloves, served on a woven mat.
BlogPork Recipes

How to Cook Paksiw na Pata Recipe

September 13, 202455

If you want something that’s filling for your family meal, but are tired of the usual deep-fried or…

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A plated meal featuring crispy breaded pork cut into bite-sized pieces, served with a side of steamed white rice, a small salad of mixed vegetables, and a bowl of savory brown gravy.
AppetizersBlog

Quick and Easy Century Tuna Sisig

September 13, 202433

Ingredients Instructions

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