Princess Cruz, Author at Cooking Pinoy - Page 8 of 22

Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

The image shows a slice of Sapin-Sapin, a colorful layered Filipino rice cake. The slice has an orange top layer, a white middle layer, and a dark blue base, all set against a red and white checkered background.

Blog Kakanin Recipes

How to Make Sapin – Sapin

May 26, 2025 450

Ingredients: Procedures:

The image shows a festive Christmas feast (Panghanda sa Pasko) with a variety of Filipino dishes displayed on a table. The spread includes fried chicken, grilled meats, fresh salads, pasta, and other traditional Filipino holiday delicacies, all arranged beautifully for a family celebration.

Top Recipes Panghanda sa Pasko

May 23, 2025 418

Ingredients Instructions

The image shows a hearty bowl of Sinigang na Pata, a Filipino sour soup made with pork hock, vegetables like spinach and radish, and potatoes, all cooked in a savory and tangy broth. The dish is a comforting and flavorful Filipino classic, perfect for cold days.

Sinigang na Pata with Puso ng Saging

May 19, 2025 359

Ingredients Instructions

The image showcases Adobong Kangkong, a popular Filipino dish made from water spinach sautéed in soy sauce, vinegar, garlic, and onions. The dish is garnished with crispy fried garlic bits, adding texture to the savory flavors.

Adobong Kangkong (Water Spinach) Recipe

May 17, 2025 780

Ingredients: Cooking Instructions:

The image shows balut, a popular Filipino delicacy. It is a boiled fertilized duck egg, often enjoyed with a sprinkle of salt, and sometimes garnished with fried garlic and herbs. Balut is considered a high-protein snack and is known for its unique taste and texture.

TOP 10 HEALTHY STREET FOODS IN THE PHILIPPINES

May 13, 2025 441

Truth is, there is no “unsafe” type of street food in the Philippines- no type is better than…

The image shows pieces of Pichi-Pichi, a Filipino dessert made from grated cassava, rolled in shredded coconut. The translucent gelatinous treats are lightly coated in coconut, offering a soft, chewy texture and a sweet coconut flavor.

Kakanin Recipes

How to Make Pichi – Pichi

May 10, 2025 448

Ingredients: Procedures:

How to Make Pork BBQ with Sprite

August 25, 2025 259

Ingredients: Procedure:

A plate of grilled Filipino Chicken Inasal garnished with green onions.

Chicken Recipes

Homemade Chicken Inasal

August 22, 2025 199

Ingredients: Procedures:

Slices of corned beef served with cabbage, potatoes, and carrots in a glass dish.

How to Cook Sinabawang Corned Beef

August 19, 2025 254

Ingredients: Procedures: 1. Heat cooking oil in a deep pan or pot.2. Add garlic & onion. Sauté until…