Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.
The image displays a dish of stir-fried okra mixed with diced tomatoes, giving the vegetables a vibrant and appetizing look. The okra is sautéed to a tender texture, and the tomatoes add a slight tanginess, making it a flavorful and nutritious side dish.
Blog

How to Cook Stir Fry Okra

June 3, 2025 386

Ingredients Instructions

Read More
The image shows a slice of Sapin-Sapin, a colorful layered Filipino rice cake. The slice has an orange top layer, a white middle layer, and a dark blue base, all set against a red and white checkered background.
BlogKakanin Recipes

How to Make Sapin – Sapin

May 26, 2025 561

Ingredients: Procedures:

Read More
The image shows a festive Christmas feast (Panghanda sa Pasko) with a variety of Filipino dishes displayed on a table. The spread includes fried chicken, grilled meats, fresh salads, pasta, and other traditional Filipino holiday delicacies, all arranged beautifully for a family celebration.
Blog

Top Recipes Panghanda sa Pasko

May 23, 2025 511

Ingredients Instructions

Read More
The image shows a hearty bowl of Sinigang na Pata, a Filipino sour soup made with pork hock, vegetables like spinach and radish, and potatoes, all cooked in a savory and tangy broth. The dish is a comforting and flavorful Filipino classic, perfect for cold days.
Blog

Sinigang na Pata with Puso ng Saging

May 19, 2025 445

Ingredients Instructions

Read More
The image showcases Adobong Kangkong, a popular Filipino dish made from water spinach sautéed in soy sauce, vinegar, garlic, and onions. The dish is garnished with crispy fried garlic bits, adding texture to the savory flavors.
Blog

Adobong Kangkong (Water Spinach) Recipe

May 17, 2025 860

Ingredients: Cooking Instructions:

Read More
The image shows balut, a popular Filipino delicacy. It is a boiled fertilized duck egg, often enjoyed with a sprinkle of salt, and sometimes garnished with fried garlic and herbs. Balut is considered a high-protein snack and is known for its unique taste and texture.
Blog

TOP 10 HEALTHY STREET FOODS IN THE PHILIPPINES

May 13, 2025 551

Truth is, there is no “unsafe” type of street food in the Philippines- no type is better than…

Read More
Burger patties and hotdog skewers grilling on a barbecue.
Beef Recipes

How to Cook Jollibee-Style Burger Steak with Mushroom Gravy

September 8, 2025 288

Ingredients: For the patties: 1 1/2 lb ground beef3/4 cup bread crumbs1 pc egg1 tsp pepper1 tsp salt…

Read More
A plate of savory Chicken Adobo garnished with green onions.
BlogChicken Recipes

How to Cook Chicken Adobo Recipe

September 7, 2025 259

Ingredients: Procedures:

Read More
A pile of square wheat crackers spread on a white surface.
Dessert Recipes

Ganito Ang Gawin Mo Sa Graham Crackers , Sobrang Sarap Talaga!

September 3, 2025 251

Ingredients: Procedures:

Read More