Blog ,Snacks

Bibingkang Kanin Recipe

BlogSnacksSeptember 25, 2024
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A piece of Bibingkang Kanin, a Filipino rice cake, served on a small white plate. The rice cake has a glossy caramelized top layer, with a chewy, sticky texture that is rich and sweet, highlighting the traditional flavors of this beloved Filipino dessert.

Ingredients

  • 1k. glutinous rice (malagkit)
  • 10 cups coconut milk
  • 1k. white sugar
  • 2 cups young coconut meat slice into strips

Instructions

  1. Place the rice and malagkit in the pan and allow to boil until cooked.
  2. When cooked, place in a bowl. Add the sugar and coconut strips. Mix well. Place in a baking tray.
  3. Top with the coconut milk and sugar mixture.
  4. Bake in the oven for 25 minutes at 350F.
  5. Slice into portions before serving
"A golden-brown, moist butter cake displayed on a white plate, cut into triangular slices. The cake has a crisscross pattern on the surface, and an anise star is placed in the center for decoration, enhancing the presentation.
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Princess Cruz

Princess Cruz is a passionate food lover and home cook dedicated to sharing the rich and vibrant flavors of Filipino cuisine. Through her blog, she celebrates traditional dishes and modern twists, bringing the taste of the Philippines to every kitchen.

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cookingpinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you're new to cooking or an experienced chef, we're here to make Filipino food fun and accessible for everyone.

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