Food Blogs

The image shows a serving of Puto Kamoteng Kahoy, a traditional Filipino steamed cake made from cassava (kamoteng kahoy). The white, round cakes are arranged in a banana leaf wrap, adding to the rustic and authentic presentation of this classic Filipino delicacy.
Blog

Puto Kamoteng Kahoy

June 28, 2025103

Ingredients Instructions

Read More
The image shows Munggo (mung beans), a common ingredient in Filipino cuisine. Munggo is often cooked as a savory stew, called "Ginisang Munggo," made with sautéed garlic, onions, and tomatoes.
Blog

TOP HEALTH BENEFITS OF EATING MUNGGO

June 24, 202593

Munggo can be added in different dishes or can be eaten after just by simple sautéing`, or boiling and even…

Read More
The image shows Peanut Tikoy Roll, a Filipino dessert made of sticky rice cake (tikoy) wrapped around a sweet peanut filling. The rolls are typically deep-fried, resulting in a golden and crispy exterior with a chewy, sweet, and nutty interior.
Blog

How to Make Peanut Tikoy Roll

June 19, 2025100

Ingredients Filling and Coating Procedures:

Read More
Putong Bigas with Cheese and Salted Eggs
Blog

Putong Bigas with Cheese and Salted Eggs

June 13, 2025107

Ingredients: Procedures:

Read More
The image shows a flavorful dish of richly spiced meat served in a metal bowl, with its reddish-brown sauce indicating a slow-cooked preparation. The dish is garnished with a side of red onion and green chili, providing a balance of heat and zest, typically seen in Filipino or Asian culinary traditions.
BlogKakanin Recipes

Saludsod with Cheese / Negosyo Recipes

June 9, 2025120

Ingredients: Procedures:

Read More
The image shows Sweet and Sour Pork Meatballs, featuring tender pork meatballs cooked with pineapple chunks and bell peppers. The dish is coated in a sweet and tangy sauce, creating a vibrant and flavorful combination of savory meat and fruity vegetables
Blog

Sweet N Sour Pork Meatballs

June 8, 2025119

Ingredients Procedure

Read More
A bowl of fresh coleslaw with shredded cabbage and carrots.
Appetizers

Home-made Coleslaw Recipe

July 27, 202542

Ingredients: For dressing: Cooking Instructions:

Read More
The image features a delicious and vibrant platter that highlights seafood pancit, a popular Filipino dish that is a must-try in Davao. It showcases fresh seafood like shrimp, squid, and vegetables such as cabbage and carrots, mixed with pancit noodles and seasoned with spices. The dish is served on banana leaves, adding a rustic and authentic touch typical of Filipino cuisine.
Blog

Davao Pride: Must-Try Foods in Davao

July 23, 202565

Davao has filled the center-stage of the nation’s attention not only because of the fact that this is the hometown…

Read More
The image displays Pandan Kutsinta, a traditional Filipino rice cake made from glutinous rice flour and flavored with pandan. The brown, jelly-like rounds are arranged neatly on plates, showcasing their smooth, glossy texture. Typically served with grated coconut, these kutsinta are a favorite snack or dessert.
BlogKakanin Recipes

How to Make Pandan Kutsinta

July 18, 202560

Ingredients: Procedures:

Read More