Food Blogs

A delicious serving of butter shrimp cooked to a light pink hue, tender and glistening with a buttery glaze. The shrimp are neatly piled on a white plate, paired with a side of steamed leafy greens. The dish is simple yet elegant, showcasing the shrimp's plumpness and vibrant color
BlogSeafood Recipes

How to Cook Butter Shrimp with Sprite

October 8, 2024105

Ingredients: Procedures:

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An overhead view of a colorful paella cooking in a pan. The dish features vibrant yellow rice, mixed with vegetables such as carrots, green beans, and peas, giving the paella a visually appealing combination of colors. The rice is evenly spread across the pan, cooked to perfection with a slightly glossy texture.
BlogSeafood Recipes

How to Cook Paella

October 4, 202481

Ingredients: Procedures:

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Several pieces of Crispy Eggplant served in a colorful floral-patterned bowl. The eggplant slices are coated in a golden, crunchy batter, offering a visually appealing and appetizing snack or side dish.
BlogSnacks

Crispy Eggplant Recipe

October 2, 202495

In search for a recipe that is healthy and yet simple and easy to prepare? Perhaps, cooking vegetables is the…

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A luxurious pot of one of the most expensive soups in the world, featuring golden broth filled with premium ingredients like dumplings, slices of hard-boiled egg, and fresh vegetables. The soup is rich and savory, served in an elegant black pot, showcasing a lavish and indulgent presentation.
BlogCooking Tips

5 Most Expensive Soups in the World

September 28, 2024113

How much would you spend for a soup? Besides from we don’t consider soups as a main dish, it is…

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Close-up of a dish of Pork Ampalaya with Oyster Sauce, featuring tender slices of pork, ampalaya (bitter melon), and assorted vegetables like bell peppers, carrots, broccoli, and baby corn, garnished with fresh cilantro. The dish is served on a dark plate, showcasing a rich, savory oyster sauce glaze.
BlogVegetables Recipes

Pork Ampalaya with Oyster Sauce

September 25, 202490

Ingredients: Procedures: Image source: https://www.flickr.com/photos/avlxyz/40985583185/

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Golden brown Cassava Carioca patties arranged on a white plate. These round, fried Filipino treats have a crispy exterior and are made from grated cassava, giving them a slightly chewy texture. The patties are evenly browned, showcasing a delightful homemade snack.
AppetizersBlog

How to Make Cassava Carioca

September 13, 2024185

Ingredients: Procedures: 1. Peel off the cassava’s skin.2.  Grate the cassava. You should get about 2 cups of grated cassava.3.…

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A plate filled with freshly cooked Lumpiang Shanghai, crispy and golden brown, served in a deep red bowl. Each spring roll is tightly wrapped and fried to perfection, showcasing their crunchy texture. The background shows a dining table with other dishes, enhancing the warm and inviting ambiance of a Filipino meal gathering.
BlogPork Recipes

How to Make Lumpiang Shanghai/Negosyo Recipes

October 29, 202446

Ingredients: Procedures

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A vibrant plate of Ensaladang Talong, a Filipino roasted eggplant salad topped with finely chopped onions, tomatoes, and green onions. The dish is garnished with fresh herbs and served with a spoon, showcasing a colorful and appetizing combination of fresh vegetables and grilled eggplant
BlogVegetables Recipes

How to Make Ensaladang Talong

October 25, 202448

Ingredients: Procedures:

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A close-up view of a golden, fluffy omelet filled with chunks of savory corned beef and melted cheese. The omelet has a crispy outer edge, and the cheese is oozing from within, giving it a rich and delicious texture.
BlogPinoy Delicacies

How to Make Cheesy Corned Beef Omelet

October 22, 202452

Ingredients: Procedures: 1. Heat oil in a pan. Add garlic and onion. Sauté until onion is translucent.2. Add the potato,…

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