Food Blogs

The image displays a dish of stir-fried okra mixed with diced tomatoes, giving the vegetables a vibrant and appetizing look. The okra is sautéed to a tender texture, and the tomatoes add a slight tanginess, making it a flavorful and nutritious side dish.
Blog

How to Cook Stir Fry Okra

June 3, 2025124

Ingredients Instructions

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The image shows a slice of Sapin-Sapin, a colorful layered Filipino rice cake. The slice has an orange top layer, a white middle layer, and a dark blue base, all set against a red and white checkered background.
BlogKakanin Recipes

How to Make Sapin – Sapin

May 26, 2025153

Ingredients: Procedures:

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The image shows a festive Christmas feast (Panghanda sa Pasko) with a variety of Filipino dishes displayed on a table. The spread includes fried chicken, grilled meats, fresh salads, pasta, and other traditional Filipino holiday delicacies, all arranged beautifully for a family celebration.
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Top Recipes Panghanda sa Pasko

May 23, 2025152

Ingredients Instructions

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The image shows a hearty bowl of Sinigang na Pata, a Filipino sour soup made with pork hock, vegetables like spinach and radish, and potatoes, all cooked in a savory and tangy broth. The dish is a comforting and flavorful Filipino classic, perfect for cold days.
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Sinigang na Pata with Puso ng Saging

May 19, 2025120

Ingredients Instructions

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The image showcases Adobong Kangkong, a popular Filipino dish made from water spinach sautéed in soy sauce, vinegar, garlic, and onions. The dish is garnished with crispy fried garlic bits, adding texture to the savory flavors.
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Adobong Kangkong (Water Spinach) Recipe

May 17, 2025219

Ingredients: Cooking Instructions:

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The image shows balut, a popular Filipino delicacy. It is a boiled fertilized duck egg, often enjoyed with a sprinkle of salt, and sometimes garnished with fried garlic and herbs. Balut is considered a high-protein snack and is known for its unique taste and texture.
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TOP 10 HEALTHY STREET FOODS IN THE PHILIPPINES

May 13, 2025181

Truth is, there is no “unsafe” type of street food in the Philippines- no type is better than the other…

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The image shows a delicious serving of Pata Tim, a Filipino dish made from braised pork leg or hock, slow-cooked until tender. The dish is known for its rich, savory flavor, often enhanced with a slightly sweet and aromatic sauce.
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How to Cook Pata – tim

July 11, 202556

Ingredients: Procedure:

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A creamy Yema cake topped with whipped frosting on a decorative tablecloth.
Dessert Recipes

How to Make Steam Yema Cake/Negosyo Recipes

July 7, 202596

Ingredients: Procedures:

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Aglio Olio Pasta Recipe

July 5, 202584

This dish have an astonishingly full-flavor. Spaghetti aglio olio or spaghetti pasta with garlic and oil is a traditional Italian…

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